Original articleEnergy expenditure and feeding practices and tolerance during the acute and late phase of critically ill COVID-19 patients
Under a Creative Commons license
open access
Keywords
Resting energy expenditure
COVID-19
Critically ill
Enteral nutrition
Cited by (0)
- 1
These authors contributed equally to this work.
© 2021 The Author(s). Published by Elsevier Ltd on behalf of European Society for Clinical Nutrition and Metabolism.