Pemberdayaan Masyarakat Berbasis Teknologi Akuabisnis untuk Penguatan Pangan di Masa dan Pasca Pandemi Covid-19

  • Muh. Ikramullah Institut Teknologi dan Bisnis Maritim Balik Diwa
  • HERIANSAH HERIANSAH Sekolah Tinggi Teknologi Kelautan (STITEK) Balik Diwa Makassar
  • Nursyahran Nursyahran Institut Teknologi dan Bisnis Maritim Balik Diwa
  • Frida Alifia Institut Teknologi dan Bisnis Maritim Balik Diwa
  • Rahmat Januar Noor Institut Teknologi dan Bisnis Maritim Balik Diwa
  • Arnold Kabangnga Institut Teknologi dan Bisnis Maritim Balik Diwa
Keywords: artificial feed, empowerment, polyculture, probiotics, security food

Abstract

The aims of implementing the PTDM (Technology Products Disseminated to the Community) program is to increase the resilience of people's knowledge and skills in applying aquabusiness technology, especially making probiotics, making artificial feed made from local raw materials, and cultivating a polyculture system. This community service aims to improve the knowledge and skills of the community in applying aquabusiness technology, especially probiotic production, feed production from local raw materials, and the cultivation of polyculture systems. Service activities through the Technology Products Disseminated to the Community (TPDC) program was conducted in Talaka Village, Ma'rang District, Pangkep Regency, South Sulawesi Province with a total of 20 farmers from the Mina Air Brackish Cultivator Group and the Bujung Tangayya Business Group. The empowerment program is implemented using training methods through non-technical counseling, technical assistance, and plot demonstrations. The achievement of program implementation is determined through evaluation through pre-test and post-test questionnaires as well as observation and performance assessments. The results of the empowerment program have a positive impact on improving the knowledge and skills of partners in applying aquabusiness technology. The empowerment program increased the knowledge and skills of partners in making probiotics by 66.7% to 91.7%, making feed increased by 58.3% to 83.3%, and the knowledge and skills of cultivating the polyculture system increased by 41.7. % up to 83.3%. This increased knowledge and skills has the potential to increase income which can strengthen community food security in the period and post-pandemic Covid-19.

Downloads

Download data is not yet available.

Author Biography

HERIANSAH HERIANSAH, Sekolah Tinggi Teknologi Kelautan (STITEK) Balik Diwa Makassar

Rangking 1 Publikasi SINTA di STITEK Balik Diwa Makassar

References

Abdel-Tawwab M, Ahmad MH, Khattab YAE, Shalaby AME. 2010. Effect of dietary protein level, initial body weight, and their interaction on the growth feed utilization, and physiological alterations of Nile tilapia, Oreochromis niloticus (L.). Aquaculture. 298: 267‒274. https://doi.org/10.1016/j.aquaculture.2009.10.027

Ali F. 2015. Modul Pelatihan Membuat Pakan Ikan dan Udang. Jakarta (ID): LIPI Press.

Ardita N, Budiharjo A, Sari SLA. 2015. Pertumbuhan dan Rasio Konversi Pakan Ikan Nila (Oreochromis niloticus) dengan Penambahan Probiotik. Bioteknologi. 12(1):16‒21. https://doi.org/10.13057/biotek/c120103

Arief MD, Faradiba, Anam M. 2015. Pengaruh pemberian probiotik herbal pada pakan komersil terhadap retensi protein dan retensi lemak ikan nila merah (Oreochromis niloticus). Jurnal Perikanan dan Kelautan. 7(2): 207–212. https://doi.org/10.20473/jipk.v7i2.11208

Hemaiswarya S, Raja R, Ravikumar R, Carvalho IS. 2013. Mechanism of action of probiotics. Brazilian Archives of Biology and Technology. 56(1): 113‒119. https://doi.org/10.1590/S1516-89132013000100015

Hernandez-Barraza C, Loredo J, Adame J, Fitzsimmons KM. 2012. Effect of Nile Tilapia (Oreochromis niloticus) on the Growth Performance of Pacific White Shrimp (Litopenaeus vannamei) in a Sequential Polyculture System. Latin American Journal of Aquatic Research. 40(4): 936‒942. https://doi.org/10.3856/vol40-issue4-fulltext-10

Islam MS, Bhadra A, RahmanMA, Moniruzzaman M, Khan MM. 2019. Pond management and fish polyculture technique in Lalmonirhat of Bangladesh. International Journal of Zoology Studies. 4(4): 52‒54.

Junior APB, Azevedo CMSB, Pontes FST, Henry-Silva GG. 2012. Polyculture of Nile tilapia and Shrimp at Different Stocking Densities. Revista Brasileira de Zootecnia. 41(7): 1561‒1569. https://doi.org/10.1590/S1516-3598201200 0700002

Kunlapapuk S, Wudtisin I, Yoonpundh R, Sirisua S. 2019. Effect of Different Feed Loading on Sediment Accumulation Rate and Carbon Burial Rate in the Polyculture System of Nile Tilapia (Oreochromis niloticus) and Pacific White Shrimp (Litopenaeus vannamei). Journal of Fisheries and Environment. 43(3): 30‒42.

Laining A, Rachmansyah. 2002. Komposisi Nutrisi Beberapa Bahan Baku Lokal dan Nilai Kecernaan Proteinnya pada Ikan Kerapu Bebek. Jurnal Penelitian Perikanan Indonesia. 8(2): 5‒51. https://doi.org/10.15578/jppi.8.2.2002.45-51

Midhun SJ, Arun D, Neethu S, Vysakh A, Radhakrishnan EK, Jyothis M. 2019. Administration of Probiotic Paenibacillus polymyxa HGA4C Induce Morphometric, Enzymatic and Gene Expression Change in Oreochromis niloticus. Aquaculture. 508: 52‒59. https://doi.org/10.1016/j.aquaculture.2019.04.061

Murni. 2013. Optimasi Pemberian Kombinasi Maggot dengan Pakan Buatan terhadap Pertumbuhan dan Sintasan Ikan Nila (Oreochromis niloticus). Octopus. 2(2): 192–198.

Ling Y, Zhang R, Ke C, Hong G. 2018. Effects of dietary supplementation of probiotics on growth, immune responses, and gut microbiome of the abalone Haliotis diversicolor. Aquaculture. 493: 289‒295. https://doi.org/10.1016/j.aquaculture.2018.05.011

Mulyasari, Widanarni, Suprayudi MA, Junior MZ, Sunarno MTD. 2016. Screening of probiotics from the digestive tract of gouramy (Osphronemus goramy) and their potency to enhance the growth of tilapia (Oreochromis niloticus). AACL Bioflux. 9(5): 1121‒1132.

Yuhanna WL, Yulistiana YG. 2017. Pemberdayaan Masyarakat Desa Wakah, Kecamatan Ngrambe melalui Pembuatan Pakan Lele Alternatif dari Ampas Tahu dan Probiotik. Agrokreatif Jurnal Ilmiah Pengabdian Masyarakat. 3(2): 108‒114. https://doi.org/10.29244/agrokreatif.3.2.108-114

Salitus IW, Dyah IWH, Ery FP. 2017. Penambahan Tepung Tulang Bandeng (Chanos Chanos) dalam Pembuatan Kerupuk sebagai Hasil Samping Industri Bandeng Cabut Duri. Jurnal Ilmiah UNTAG. 6(2): 81‒92. https://doi.org/10.26858/jptp.v2i2.5170

So’aib MS, Hamid KHK, Salihon J, Ling TH.2020. Phenolic Content, Antioxidant Activity and Biodiversity Changes During Spontaneous Fermentation of Carica Papaya Leaf. Jurnal Teknologi (Sciences & Engineering). 82(1): 65–73. https://doi.org/10.11113/jt.v82.13753

Suprianto, Redjeki ES, Dadiono MS. 2019. Optimalisasi Dosis Probiotik terhadap Laju Pertumbuhan dan Kelangsungan Hidup Ikan Nila (Oreochromis niloticus) pada Sistem Bioflok. Journal of Aquaculture and Fish Health. 8(2): 80‒85. https://doi.org/10.20473/jafh.v8i2.13156

Syahid M, Subhan A, Armando R. 2006. Budidaya Udang Organik Secara Polikultur. Jakarta (ID): Penebar Swadaya.

Utomo NBP, Susan, Setiawati M. 2013. Peran Tepung ikan dari Berbagai Bahan Baku terhadap Pertumbuhan Ikan Lele Sangkuriang. Jurnal Akuakultur Indonesia. 12(2): 158‒168. https://doi.org/10.19027/jai.12.158-168

Published
2022-03-28