To compare food insecurity (FI) in Chile before and during the COVID-19 pandemic according to different household types and vulnerability indicators.
Study design
Longitudinal study based on two population-based surveys in Chile (CASEN 2017 and COVID 2020).
Methods
Descriptive analysis and multinomial regression models for FI through the Food Insecurity Experience Scale (FIES).
Results
FI levels increased significantly (P < 0.001) between 2017 (30%) and 2020 (49%). There was increased FI in all households, but especially in those with economically dependent persons (i.e. children, adolescents and older adults). Household vulnerability indicators showed a statistically significant relationship with FI both before and during the pandemic. The pandemic has resulted in new population groups experiencing FI.
Conclusions
The COVID-19 pandemic has led to a significant increase in FI, which has also been seen in new population groups.