27Feb 2022

CHANGE IN LIFESTYLE AND DIETARY HABITS DURING COVID-19 PANDEMIC

  • Ph.D. Student, College of Community Science, CSKHPKV Palampur 176062.
  • Professor, College of Community Science, CSKHPKV Palampur 176062.
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On December 2019, the outbreak of a novel infection coronavirus(SARS-CoV2) became a global pandemic and named as Coronavirus disease (COVID-19) World Health Organization (WHO). On 22 March, 2020 the Prime Minister of India announced and 14 hours public curfew and from 24 March, 2020 suddenly announced complete lockdown. The complete lockdown in India made changes in the living habits and dietary pattern of public. To study the impact of COVID-19 Pandemic lockdown in India the online survey was conducted on 72 subjects, which was based on their lifestyle and dietary habits, among the family, friends, relatives and colleagues of different age groups due to lockdown.


[Nivedhika Rai Vaid and Ranjana Verma (2022); CHANGE IN LIFESTYLE AND DIETARY HABITS DURING COVID-19 PANDEMIC Int. J. of Adv. Res. 10 (Feb). 576-581] (ISSN 2320-5407). www.journalijar.com


Nivedhika Rai Vaid
Ph.D. Student, College of Community Science, CSKHPKV Palampur 176062.

DOI:


Article DOI: 10.21474/IJAR01/14241      
DOI URL: http://dx.doi.org/10.21474/IJAR01/14241