EditorialNutraceuticals and dietary supplements should not be used as pharmaceuticals to treat COVID-19
Section snippets
Authorship statements
The paper was completely conceived and written by Salvatore Chirumbolo
Conceptualization: Salvatore Chirumbolo
Data curation: Salvatore Chirumbolo
Formal analysis. Salvatore Chirumbolo
Funding acquisition: NA
Investigation: Salvatore Chirumbolo
Methodology: Salvatore Chirumbolo
Project administration: NA
Resources: Salvatore Chirumbolo
Software: Salvatore Chirumbolo
Supervision: Salvatore Chirumbolo
Validation: Salvatore Chirumbolo
Visualization: Salvatore Chirumbolo
Roles/Writing - original draft:
References (7)
- et al.
Potential use of polyphenols in the battle against COVID-19
Curr Opin Food Sci
(2020) - et al.
Acute and sub-chronic oral toxicity studies of hesperidin isolated from orange peel extract in Sprague Dawley rats
Regul Toxicol Pharmacol
(2019) - et al.
COVID-19 Review Consortium, Greene CS. Dietary supplements and nutraceuticals under investigation for COVID-19 prevention and treatment
Preprint. ArXiv.
(2021)
There are more references available in the full text version of this article.
Cited by (1)
Antioxidants associated with NSAIDs might even exacerbate the progress of SARS-CoV2 disease
2022, Journal of Medical Virology
© 2021 Elsevier Inc. All rights reserved.