Malnutrition on the COVID-19 time
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Keywords

Malnutrition
Covid-19

How to Cite

Sánchez, P. E., Rosero, R. J., & Stephens, I. (2020). Malnutrition on the COVID-19 time. Revista Colombiana De Endocrinología, Diabetes &Amp; Metabolismo, 7(2S), 84–87. https://doi.org/10.53853/encr.7.2S.590

Abstract

Malnutrition should not only be considered as low body mass but as the inability to preserve a healthy body composition and adequate skeletal muscle mass. Malnutrition has been associated with greater severity and is a predictor of mortality. Similarly, low levels of nutritional markers are predictors of progression to respiratory failure and the requirement for mechanical ventilation. Therefore, in patients infected with SARS-CoV-2, nutritional evaluation should be approached as a priority to avoid deleterious outcomes.

https://doi.org/10.53853/encr.7.2S.590
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References

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