AppetiteVolume 169, 1 February 2022, 105507Positive psychological traits are associated with dietary behavior during the COVID-19 lockdown in a general population-based study.Author links open overlay panelMargaux Robert 1, Mélanie Deschasaux-Tanguy 1, Rebecca Shankland 2, Nathalie Druesne-Pecollo 1, Younes Esseddik 1, Fabien Szabo de Edelenyi 1, Serge Hercberg 1, Mathilde Touvier 1, The SAPRIS. group 3, Sandrine Péneau 1Show moreShareCitehttps://doi.org/10.1016/j.appet.2021.105507Get rights and contentPrevious article in issueNext article in issueRecommended articlesCited by (0)View AbstractCopyright © 2021 Published by Elsevier Ltd.