COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (Mandarin Chinese)
Vol. 2020, Food Science and Human Nutrition
Vol. 2020

COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (Mandarin Chinese): FSHN20-18CMN/FS387, 5/2020

Food Science and Human Nutrition
https://doi.org/10.32473/edis-fs387-2020
Published 2020-05-21
Natalie Seymour
NCSU
Mary Yavelak
NCSU
Candice Christian
NCSU
Ben Chapman
NCSU
Michelle Danyluk
NCSU
The virus that causes COVID-19
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PDF-2020

Keywords

COVID-19
coronavirus
food safety
FS387

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How to Cite

Seymour, Natalie, Mary Yavelak, Candice Christian, Ben Chapman, and Michelle Danyluk. 2020. “COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (Mandarin Chinese): FSHN20-18CMN/FS387, 5/2020”. EDIS 2020 (May). Gainesville, FL. https://doi.org/10.32473/edis-fs387-2020.
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Abstract

This is the Mandarin Chinese translation of FSHN20-18/FS341: COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue?. It provides guidance related to COVID-19 regarding food production, handling, and packaging. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020.

FSHN20-18C/FS387: COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (Mandarin Chinese) (ufl.edu)

https://doi.org/10.32473/edis-fs387-2020
view on EDIS
PDF-2020
Copyright (c) 2020 UF/IFAS

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