Journal of the Academy of Nutrition and Dietetics
Volume 121, Issue 9, Supplement, September 2021, Page A78
Tuesday, October 19Community and Population HealthImpact of Alternate Community Nutrition Experiences for Dietetic Interns during COVID-19
Community and Population Health
Section snippets
Learning Outcome
Describe the engaged scholarship opportunities used during COVID-19 used by UK SPP with Cooperative Extension that fulfilled competencies related to community nutrition.
During the early months of the COVID-19 pandemic, many dietetic interns were forced to leave supervised practice sites, which created a need for alternate experiential learning opportunities. Collaboration among faculty in the Department of Dietetics and Human Nutrition (DHN) at the University of Kentucky (UK) provided two,
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