Tuesday, October 19
Community and Population Health
Impact of Alternate Community Nutrition Experiences for Dietetic Interns during COVID-19

https://doi.org/10.1016/j.jand.2021.06.207Get rights and content

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Learning Outcome

Describe the engaged scholarship opportunities used during COVID-19 used by UK SPP with Cooperative Extension that fulfilled competencies related to community nutrition.

During the early months of the COVID-19 pandemic, many dietetic interns were forced to leave supervised practice sites, which created a need for alternate experiential learning opportunities. Collaboration among faculty in the Department of Dietetics and Human Nutrition (DHN) at the University of Kentucky (UK) provided two,

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