COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue?
The virus that causes COVID-19
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PDF-3-18-2020

Keywords

Coronavirus
COVID-19
FS341

Categories

How to Cite

Seymour, Natalie, Mary Yavelak, Candice Christian, Ben Chapman, and Michelle Danyluk. 2020. “COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? FSHN20-18/FS341, 3/2020”. EDIS 2020 (March). Gainesville, FL. https://doi.org/10.32473/edis-fs341-2020.

Abstract

These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides information about food safety in relation to COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.

FSHN20-18/FS341: COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (ufl.edu)

https://doi.org/10.32473/edis-fs341-2020
view on EDIS
PDF-3-18-2020
Copyright (c) 2020 UF/IFAS