Prediction Model of Balanced Nutrition Practices among University Students in the COVID-19 Outbreak

Authors

  • Yusma Indah Department of Public Health, Faculty of Medicine and Health Science, Universitas Islam Negeri Alauddin Makassar, Gowa, Indonesia https://orcid.org/0000-0002-7405-6344
  • Dian Ihwana Ansyar Department of Public Health, Faculty of Medicine and Health Science, Universitas Islam Negeri Alauddin Makassar, Gowa, Indonesia
  • Irviani Anwar Ibrahim Department of Public Health, Faculty of Medicine and Health Science, Universitas Islam Negeri Alauddin Makassar, Gowa, Indonesia
  • Syarfaini Suyuti Department of Public Health, Faculty of Medicine and Health Science, Universitas Islam Negeri Alauddin Makassar, Gowa, Indonesia
  • Diah Ayu Hartini Department of Nutrition, Health Polytecnic of Palu, Palu, Indonesia
  • Nikmah Utami Dewi Department of Nutrition, University of Tadulako, Palu, Indonesia https://orcid.org/0000-0002-6590-6271

DOI:

https://doi.org/10.3889/oamjms.2021.7230

Keywords:

Balanced Nutrition, Knowledge, Attitude, Practice, COVID-19

Abstract

AIM: Students included in the category of youth need balanced nutrition practices, especially during the COVID-19 outbreak. This study aims to determine the model of balanced nutrition behavior in youth in Gowa Regency, Makassar, Indonesia.

MATERIALS AND METHODS: This study was a quantitative study with a cross-sectional study, in which primary data were collected from June to July 2020. The respondents were 597 students at public and private universities located in Gowa Regency who filled the questionnaires.

RESULTS: The bivariate analysis results, which were based on the respondents’ characteristics, showed that only age significantly affected balanced nutrition practices (p = 0.048). Based on the independent variables studied, poor knowledge (p = 0.000, ORcrude = 2.229 [CI 1.601–3.105]) and poor attitude (p = 0.001, ORcrude = 1.735 [CI 1.250-2.409]) obtained a significant correlation with poor balanced nutrition practices. The final model of balanced nutrition practices using multivariate analysis indicated that knowledge was the biggest predictor of balanced nutrition (p = 0.000, OR = 2.067 [CI 1.476–2.893]). The number implied that respondents with good knowledge had 2.067 times the opportunity to take balanced nutrition practices than those with less knowledge after controlling for age and attitude variables.

CONCLUSION: Producing well-balanced nutrition behavior requires well-balanced nutrition knowledge, including university students who belong to the late adolescent stage.

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Published

2021-10-24

How to Cite

1.
Indah Y, Ansyar DI, Ibrahim IA, Suyuti S, Hartini DA, Dewi NU. Prediction Model of Balanced Nutrition Practices among University Students in the COVID-19 Outbreak. Open Access Maced J Med Sci [Internet]. 2021 Oct. 24 [cited 2024 Mar. 28];9(E):1155-60. Available from: https://oamjms.eu/index.php/mjms/article/view/7230

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Public Health Education and Training

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