Evaluación del soporte nutricional para pacientes con diagnóstico de covid-19 versus la evolución del estado nutricional durante su estancia en un hospital de segundo nivel, Quito-Ecuador, 2021
Resumen
La reciente y desconocida enfermedad COVID-19 declarada pandemia en marzo de 2020 la cual es causada por el virus del SARS-CoV-2, que a inicios de su aparición afectaba principalmente a adultos mayores y con el pasar del tiempo ha afectado pacientes adultos y adultos jóvenes, en los cuales se ha observado el común padecimiento de algunas comorbilidades como la obesidad junto con otras enfermedades crónicas coexistentes como diabetes de tipo 2 e hipertensión arterial, considerando que son factores que aumentan el riesgo de complicaciones por COVID 19 y probabilidad de larga estancia hospitalaria e incluso mortalidad. Al realizar este estudio, se observó la relación de algunas variables estadísticamente significativas como el tiempo de estancia hospitalaria con los días en NPO (nada por vía oral) en los pacientes, así también se consideró la estrecha relación entre el diagnóstico del peso de los pacientes con el desarrollo de escaras a lo largo de la estancia hospitalaria y finalmente el alto riesgo de mortalidad al poseer una relación significativa entre dichas variables. Así podemos afirmar que el estado nutricional al ingreso y durante la estancia hospitalaria parece ser un factor relevante que influye en el resultado clínico de los pacientes con COVID-19 críticamente enfermos. El propósito de este estudio es analizar las principales causas alimentarias que aumentan el riesgo de larga estancia hospitalaria y de mortalidad del paciente para poder crear recomendaciones relacionadas con el adecuado manejo nutricional del paciente hospitalizado críticamente enfermo con COVID-19 con la finalidad de mejorar el pronóstico y los resultados clínicos.
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Derechos de autor 2022 Paola Cristina Merino Rodríguez;Santiago Fernando Montoya Mendieta;Nathaly Marcela Patiño Recalde;Sharon Daniela Zaragosín Carranza;Diana Vinueza;Diego Noboa
Esta obra está bajo licencia internacional Creative Commons Reconocimiento 4.0.
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