Ethics and clinical nutrition practice challenge in Covid-19 patients
Keywords:
COVID-19, ethics, clinical nutrition support, challenge
Abstract
Covid-19, a disease caused by a novel coronavirus, became a major global human threat that has turned into a pandemic. Pandemics present difficult logistical, medical and ethical challenges to the medical workforce. Pandemics require incorporating public health ethics with clinical ethics.Downloads
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References
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Submitted
2022-05-25
Published
2022-05-31
Section
Articles
Copyright (c) 2022 Dian Permatasari
This work is licensed under a Creative Commons Attribution 4.0 International License.
World Nutrition Journal is an open acces journal and under the licence of