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Business strategies for small- and medium-sized tourism enterprises during COVID-19: a developing country case

Eyup Kahveci (SBS Swiss Business School, University of Applied Sciences Institute, Zurich, Switzerland)

Journal of Hospitality and Tourism Insights

ISSN: 2514-9792

Article publication date: 8 April 2022

Issue publication date: 4 September 2023

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Abstract

Purpose

In this paper, the authors set out to explore how small- and medium-sized tourism enterprises (SMTEs) in a developing country (Turkey) are coping with economic and financial consequences of coronavirus disease 2019 (COVID-19) pandemic. It is also crucial to understand what kind of policymaking solutions will help them to successfully overcome it.

Design/methodology/approach

To gather data, the authors interviewed SMTEs in the Bodrum area – one of the most elite and exciting destinations for foreign travelers in Turkey. Semi-structured interview method was used, and questions for data collection focused on three key areas: (1) impact of COVID-19 on SMTEs, especially in terms of cash flow and other problems, (2) government incentives and (3) business strategies to cope with the crisis.

Findings

(1) Even a year and a half into the pandemic, despite government relief efforts, vaccination programs, the easing of lockdown and travel restrictions, survival is still the main concern for SMTEs. (2) Although they do not have enough resources, these entrepreneurs have energy and motivation, are optimistic about the future and are investigating new opportunities by capitalizing on their “strategic flexibility”, an intrinsic strength of SMEs. (3) Recovery is going to take a long time, and government support, however crucial in the interim, cannot replace the pre-crisis conditions that are anxiously awaited by these businesses.

Research limitations/implications

One of the main limitations of this study is that the gathered research data are localized to one destination in Turkey, the Bodrum area. In that respect, it is difficult to hypothesize the degree to which the resulting data can be generalized to other areas of Turkey and the rest of the world. Future work is required to provide greater insight into how to be prepared effectively for this type of crisis. Therefore, further research should be undertaken to investigate tourism and hospitality industry in the whole country and to compare findings to those of other cities and regions. An especially important issue for future research that would yield insight and practical implications worldwide is comparison of findings across countries.

Practical implications

The impact of COVID-19 is challenging all SMTEs’ conventional business models. Each business needs to evaluate its own internal and external conditions, secure required financial resources necessary for survival and sustainable business strategies for post-COVID-19 era. Besides short-term survival thinking, they also look for long-term business strategies both saving, investing, innovation and diversification. They are also on the look-out to seize any new opportunities presenting themselves as well as for any additional governmental support.

Originality/value

This paper offers a systematic approach toward understanding the realities of SMTEs in the midst of crisis by focusing on their short-term survival and long-term sustainability responses against COVID-19. It also brings practical experiences of industry participants and opinions of industry experts to academicians, practitioners and policymakers, shedding light on challenges faced by SMTEs.

Keywords

Acknowledgements

The author would like to thank Ersin Artantaş from Turkey Tradesmen and Artisans Confederation and presidents, secretaries and members of Bodrum Tradesmen and Artisans Chamber and Bodrum Chambre of Commerce for their help in conducting interviews and making this research possible. The author would also like to thank Natalia Khotyleva for proof reading efforts.

Citation

Kahveci, E. (2023), "Business strategies for small- and medium-sized tourism enterprises during COVID-19: a developing country case", Journal of Hospitality and Tourism Insights, Vol. 6 No. 4, pp. 1569-1593. https://doi.org/10.1108/JHTI-08-2021-0232

Publisher

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Emerald Publishing Limited

Copyright © 2022, Emerald Publishing Limited

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