Elsevier

Clinical Nutrition

Volume 41, Issue 12, December 2022, Pages 3131-3132
Clinical Nutrition

Letter to the Editor
Letter to the editor: Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study

https://doi.org/10.1016/j.clnu.2022.06.003Get rights and content

Keywords

Coronavirus disease (COVID-19)
Intensive care
Nutritional therapy
Malnutrition
Functional status
Health-related quality of life

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