Keywords
Health Knowledge, Attitudes and Practice; Health Personnel; Coronavirus infections; Peru
This article is included in the Emerging Diseases and Outbreaks gateway.
This article is included in the Coronavirus collection.
Health Knowledge, Attitudes and Practice; Health Personnel; Coronavirus infections; Peru
The introduction was modified, taking into account the references suggested by the reviewer.
The context of the study was specified, as well as the population and sample size.
Likewise, demographic data were included, p values were included.
The abstract of the document was also modified.
All the comments of the reviewers were raised and a response was given.
The introduction was modified, taking into account the references suggested by the reviewer.
The context of the study was specified, as well as the population and sample size.
Likewise, demographic data were included, p values were included.
The abstract of the document was also modified.
All the comments of the reviewers were raised and a response was given.
See the authors' detailed response to the review by Jaime A. Yanez
See the authors' detailed response to the review by Rubia Consuelo Cobo Rendón
Since its emergence, the disease produced by SARS-CoV-2, a coronavirus globally known as COVID-19, has been considered a threat to public health due to its contagiousness and rapidspread.1 According to the World Health Organization (WHO), by the end of 2020-our study period-84,582,043 cases and 1,908,199 deaths were reported in the world.2 Peru, as well as other countries in Latin America, has been greatly affected due to the increase in confirmed cases. As of December 31, 2020, there have been 1,022,426 cases and 93,551 deaths since the report of the first case of COVID-19 in the national territory. Thus, Peru was one of the twenty countries with the highest burden of the disease and it became the fifth nation with the highest rate of deaths in the world.3
In this context, some studies on the COVID-19 pandemic undertaken in the country have offered some interesting learned lessons, although it is possible to find more questions than answers, which makes it difficult to find strategies that contribute towards the optimization of the health system’s response to this disease.4 Thus, health professionals are extremely important actors in the addressing of this disease. They are responsible for the care of the population and lead prevention and control measures. However, this question always arises: How well prepared are they to carry out these activities? what is their level of knowledge, preventive practices and attitudes towards risk perception of COVID-19?5
It should be added that health professionals are a population at high risk of contracting COVID-19, because they are on the front line of the fight against the disease. On the other hand, COVID 19 generates much fear, as this disease does not have a specific treatment and the population's access to vaccination is still limited.6,7 Consequently, health professionals have to acquire sufficient knowledge to treat patients efficiently and in a timely manner and, at the same time, protect themselves from contracting the disease. If we add fear of contracting COVID 19 to work overload, 8-10 it becomes even more critical for any country to overcome this situation and provide care to health professionals at the same time.9
Hence, low levels of knowledge, attitudes and practices (KAP) regarding the implementation of preventive measures against the disease2-6,9 can cause serious public health issues, as health personnel must assume responsibility for the care and control of the pandemic.7-10 Given the challenges Peru has faced, adequate dissemination of information among health professionals is important for them to be updated with recent advances in the management of the disease.
Previous studies have reported that having low levels of knowledge, risk perception attitudes and preventive practices leads to a negative impact on behavior towards the disease in healthcare professionals.11-16 Therefore, it is essential to know what factors are associated with KAP to address COVID-19 to provide potentially useful evidence for healthcare facilities to improve healthcare interventions, which will reduce occupational exposure to COVID-19 in healthcare professionals.
The study used an analytical cross-sectional design. The sample population consisted of 302 health professionals who worked in healthcare facilities in Lima-Callao, and who also taught at the Faculty of Health Sciences of Norbert Wiener University, distributed across eight academic professional schools (APS) (Human medicine, Nursing, Obstetrics, Medical technology, Odontology, Human Nutrition, Psychology and Postgraduate School) in the second half of 2020. The instrument was administered during the following period: August 01-December 15, 2020.
The sample size was calculated probabilistically in two stages. In the first stage, we determined the sample. For this study, the sample frame was 672 teachers, who were registered in the database of the human resources area of the university. For the calculation of the sample, an expected 50% prevalence was considered, using a confidence level of 97% and an error percentage of 3% and we could obtain an estimated sample of 277 participants. In the second stage, the number of sample elements in each of the strata was calculated through proportional allocation. This was done by dividing the sample size by the population size and then multiplying by the size of each of the strata (APS). Thus, the size of the stratum was directly proportional to the sample size.
Sampling was performed through random selection of participants, since the list of health professionals from the academic professional schools (APS) that were part of the study population was available.
Human Medicine, Nursing and Obstetrics were the schools with the highest representation, with 37.1%, 14.4% and 14.3%, respectively.
To achieve the objectives of our study, we used the following selection criteria: health professionals working at a health facility in Lima-Callao who, in addition, were teaching at the Faculty of Health Sciences or at the Graduate School of Norbert Wiener University. The exclusion criteria considered work at the university for less than one year.
The questionnaire, described in the following pages, was validated by the judgment of ten experts, including pulmonologists, infectious disease specialists and epidemiologists, who determined their applicability to healthcare professionals in Perú.
The questionnaire which measured associated factors before the pandemic had 20 questions that included sociodemographic factors (age, gender, marital status, number of children, level of education, religion and transportation), occupational factors (work area, working hours, contact with COVID-19 patients, relatives with suspected COVID-19 and physical contact with COVID-19 patients), comorbidity factors (diabetes, hypertension, asthma, cardiovascular diseases, obesity and overweight).
The competencies of health professionals on caring for COVID-19 patients were measured through their level of knowledge, preventive practices and risk perception attitudes. Regarding the level of knowledge on COVID-19, the WHO guidelines for clinical management of COVID-1917 and the questionnaire developed by Bhagavathula et al.18 were considered. To this end, a survey of 44 questions was used to explore professionals’ knowledge on the disease’s etiology, symptoms, transmission, diagnosis, and prevention; the test score ranged from 0 to 44 points. These questions were answered on a true/false and “don’t know” basis. Correct questions scored one point and incorrect or unanswered answers scored zero; scores were converted into percentiles, a percentile ≥ 75% was categorized as high knowledge (33 or more correct answers) and <75% as low level of knowledge (fewer than 33 correct answers). The reliability of the questionnaire was 0.51, which was obtained through the use of the KR-20 to measure internal consistency, and is considered an accepted value to develop research processes.19
Regarding the formulation of preventive practices-related questions, these were based on COVID-19 clinical management guidelines by WHO17 and the Kim and Choi questionnaire.20 Eleven questions considered practices such as hand washing, social distancing, surface disinfection, use of personal protective equipment, response to possible contagion. The answers were formulated on a Likert scale, which were subsequently recategorized into a “yes” or “no” dichotomous scale, where one point was assigned to an appropriate preventive practice and zero points to an inappropriate preventive practice. Scoring ranged from 0 to 11 points; a percentile ≥ 75% was categorized as high level of preventive practices (eight or more correct answers) and <75% as low level of preventive practices (fewer than eight correct answers). The instrument obtained a reliability coefficient of 0.78 through the KR-20 internal consistency index, and is therefore considered an acceptable level to develop research processes.19
The attitude-related questions associated to risk perception were based on Zhang’s questionnaire,21 which considered seven questions addressing factors such as confidence in defeating the virus, fear of infecting the family, concern that the equipment could not work, physical and mental exhaustion. The answers were formulated on a Likert scale and were subsequently ranked on a dichotomous “yes” or “no” scale. One point was assigned to an affirmative response and zero points to a negative response; scoring ranged from 0 to 7 points. A percentile ≥ 75% was categorized as high level of risk perception (five or more correct answers) and <75% as low level of risk perception (fewer than five correct answers). The questionnaire obtained a reliability coefficient of 0.77 using the KR-20 internal consistency index, and is considered an acceptable level to develop research processes.19
Data collection was carried out through the distribution of an online questionnaire using Google Forms. Before filling out the questionnaire, everything was clearly and precisely explained via e-mail: the objectives of the study, voluntary participation, respect for confidentiality, the use of the obtained results and the description of the contact data. The surveys were anonymous and the data were treated with strict confidentiality; therefore, the completion of the questionnaires implied the informed consent of the professionals to participate in the study.
Data analysis was performed in three phases. The first phase included descriptive analysis of the variables, using frequencies of the categorical variables. The second phase considered bivariate analysis, where the association between variables was evaluated by means of contingency tables, using odds ratios (OR) with their corresponding 95% CI confidence interval; for the statistical significance of the contingency tables, we used Fisher´s exact test when more than 20% of cells had expected frequencies < 5. Finally, in the third phase, a binary logistic regression analysis was performed to determine the factors associated with low levels of knowledge, risk perception attitudes and preventive practices toward COVID-19 infection in health professionals. The analyses were performed using SPSS version 26 (IBM) statistics program with a license provided by University of Valle (Cali, Colombia).
Information about 302 health professionals who were providing healthcare services during the period August-December 2020 was obtained. Regarding epidemiological variables, 64.9% were female and the median age was 46 years old (IQR 42-51), with greater participation of those under 50 old (73.5%). Regarding marital status, 87.4% (n = 264) were married or cohabiting, 7.0% (n = 21) were divorced and 5.6% (n = 17) were single, 91.4% (n = 276) had children. Regarding professions, 52.9% were physicians, 35.1% were nurses and 11.92% were obstetricians. The level of education corresponded to Master’s degree (79.1%), Doctorate (11.9%) and specialty (8.9%) (Table 1).
Regarding the area of work, the participants worked in outpatient consultation (32.8%), internal medicine department at the hospital (28.1%), intensive care unit (15.9%), emergency (13.9%) and clinical laboratory departments (9.3%). The median number of years of service was five (IQR 3-8) and the median daily working time was eight hours (IQR 7-8).
In the case of level of knowledge, 25.2% showed scores ≥ the 75th percentile, where the cut-off point was in the scores greater than or equal to 34, parameter that permitted us to establish a high level of knowledge of COVID-19. The responses with the lowest scores were those related to the severity of the disease according to age groups (42.7%), time of subsistence of the virus (50%) and the need for specialized hospitals to care for suspected or diagnosed infection (55.6%).
In the case of preventive practices, 31.5% (n = 95) obtained scores above the 75th percentile (the cut-off point was the scores greater than or equal to 11), which indicated a high level. A low level of practices was identified, among them we had the use of disposable gloves in the workplace (45.0%), the use of disposable gowns (42.1%), the use of personal protective equipment (PPE) (25.2%) and the decontamination of surfaces (7.7%).
The level of risk perception attitudes towards COVID 19 was analyzed with an inverse scale and we could determine the frequency of low levels of manifestation of negative attitudes (fear of contagion, fear that family members could contract the disease, fear that personal protective equipment could not work, fear of death) such as confidence, fear, concern, and physical and mental fatigue. A total of 37.4% (n = 113) had scores above the 75th percentile (cut-off point greater than or equal to 5), with a predominance of fear of becoming infected (49.7%), returning home and infecting the family (45%) and fear of dying from COVID 19 (49.7%).
Through a bivariate analysis, it was possible to establish that being married was a risk factor for having low levels of knowledge (OR = 7.01; CI: 1.64-29.85). The study showed, in addition, some preventive factors: having a Master’s degree (OR = 0.496; CI 0.27-0.90); working more than nine hours a day (OR = 0.36 CI: 0.16-0.75) and having relatives with diagnosed COVID-19 (OR = 0.47; CI 0.24-0.92).
Regarding preventive practices, it was shown that the use of public transport (OR = 1.68; CI 1.03-2.77), working in the hospital’s internal medicine department (OR = 2.11 CI 1.25-3.56) are risk factors for having a low level of preventive practices. However, we found some preventive factors such as being older than 50 (OR = 0.45; CI 0.24-0.83), experiencing comorbid conditions like hypertension (OR = 0.27; CI 0.08-0.94) and obesity (OR = 0.34; CI 0.14-0.79).
Regarding risk perception attitudes, the findings revealed risk factors such as having relatives with suspected COVID-19 (OR = 1.50; CI 1.08-2.64), having had contact with patients diagnosed with COVID-19 (OR = 1.92; CI 1.05-3.08) and having asthma as a comorbid condition (OR = 2.29; CI 1.17-4.50) (Tables 2 and 3).
Epidemiological Variables | Knowledge | Practices | Negative attitudes | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Low level (%, n) | High level (%, n) | OR (95% CI) | P | Low level (%, n) | High level (%, n) | OR (95% CI) | P | Low level (%, n) | High level (%, n) | OR (95% CI) | P | |
Gender | ||||||||||||
Male | 33.6 (76) | 39.5 (30) | 1 0.77 (0.45-1.13) | 0.356 | 32.4 (67) | 41.1 (39) | 1 0.68 (0.41-1.13) | 0.142 | 37.6 (71) | 31.0 (35) | 1 1.34 (0.81-2.20) | 0.245 |
Female | 66.4 (150) | 60.5 (46) | 67.6 (140) | 58.9 (56) | 62.4 (118) | 69 (78) | ||||||
Age | ||||||||||||
35 – 49 years old | 74.3 (168) | 71.1 (54) | 1 1.18 (0.66-2.1) | 0.575 | 69.1 (143) | 83.2 (79) | 1 0.45 (0.24-0.83) | 0.01 | 70.9 (134) | 77.9 (88) | 1 0.69 (0.40-1.19) | 0.18 |
50 – 65 years old | 25.7 (58) | 28.9 (22) | 30.9 (64) | 16.8 (16) | 29.1 (55) | 22.1 (25) | ||||||
Marital status* | ||||||||||||
Single/cohabiting | 15.9 (36) | 2.6 (2) | 1 7.01 (1.64-29.85) | 0.001 | 11.1 (23) | 15.8 (15) | 0.66 (0.33-1.34) | 0.255 | 13.2 (25) | 11.5 (13) | 1.17 (0.57-2.39) | 0.66 |
Married/ cohabiting | 84.1 (190) | 97.4 (74) | 88.9 (184) | 84.2 (80) | 86.8 (164) | 88.5 (100) | ||||||
Children | ||||||||||||
No | 10.2 (23) | 3.9 (3) | 1 2.75 (0.80-9.45) | 0.104 | 7.7 (16) | 10.5 (10) | 0.71 (0.31-1.6) | 0.42 | 6.8 (15) | 15.2 (11) | 0.79 (0.35-1.80) | 0.59 |
Yes | 89.8 (203) | 96.1 (73) | 91.6 (191) | 91.0 (85) | 93.2 (189) | 84.8 (113) | ||||||
Level of education | ||||||||||||
Specialty | 7.1 (16) | 14.5 (11) | 1 | 11.6 (24) | 3.2 (3) | 1 | 10.6 (16) | 3.0 (11) | 1 | |||
Master | 82.3 (186) | 69.7 (53) | 0.496 (0.27-0.90) | 0.020 | 78.3 (162) | 81.1 (77) | 1.18 (0.64-2.18) | 0.57 | 77.1 (150) | 86.4 (89) | 0.96 (0.54-1.70) | 0.90 |
Doctorate | 10.6 (24) | 15.8 (12) | 1.57 (0.74-3.33) | 0.229 | 10.1 (21) | 15.8 (15) | 1.61 (0.81-3.38) | 0.16 | 12.3 (22) | 10.6 (13) | 0.94 (0.45-1.93) | 0.86 |
Religion | ||||||||||||
Non-Catholic | 19.0 (43) | 22.4 (17) | 1 0.815 (0.43-1.53) | 0.528 | 19.3 (40) | 21.1 (20) | 1 0.89 (0.49-1.64) | 0.727 | 22.8 (43) | 15.0 (17) | 1 1.66 (0.89-3.08) | 0.10 |
Catholic | 81.0 (183) | 77.6 (59) | 80.7 (167) | 78.9 (75) | 77.2 (146) | 85.0 (96) | ||||||
Transport | ||||||||||||
Private | 63.3 (143) | 59.2 (45) | 1 1.18 (0.69-2.01) | 0.527 | 66.2 (137) | 53.7 (51) | 1 1.68 (1.03-2.77) | 0.037 | 62.3 (119) | 62.1 (69) | 1 1.08 (0.67-1.75) | 0.74 |
Public | 36.7 (83) | 40.8 (31) | 33.8 (70) | 46.3 (44) | 37.7 (70) | 37.9 (44) |
Logistic regression analysis identified that being married (adjusted OR = 6.75, 95%CI 1.46-31.2) was a risk factor for a low level of knowledge of COVID 19. Preventive factors, such as having completed a Master’s degree (adjusted OR = 0.41, 95%CI 0.21-0.80), working more than 9 hours a day (adjusted OR = 0.49, 95%CI 0.25-0.95), presenting with obesity as a comorbidity condition (adjusted OR = 0.38, 95%CI 0.15-0.95) were also found. Multivariate analysis allowed us to estimate a coefficient of determination of 0.16, which explained 16% of the variance of the level of knowledge.
In relation to preventive practices, it was found that working in the hospital’s internal medicine department (adjusted OR = 1.86, 95%CI 1.08-3.18) was a predictor variable of risk for low level of preventive practices. In addition, protective factors such as being older than 50 (adjusted OR = 0.52, 95%CI 0.27-0.98), presenting with comorbidities such as hypertension (adjusted OR = 0.28, 95% CI 0.08-0.99) and obesity (adjusted OR = 0.35, 95%CI 0.14-0.83) were found. Multivariate analysis allowed us to estimate a coefficient of determination of 0.19, which explained 19% of the variance in the level of preventive practices.
Finally, regarding risk perception attitudes towards COVID-19, physical contact with patients with a confirmed diagnosis (adjusted OR = 1.84, 95%CI 1.14-2.97) and presenting with asthma as a comorbidity condition (adjusted OR = 2.13, 95%CI 1.081-4.22) were found as predictor variables. Multivariate analysis allowed us to estimate a coefficient of determination of 0.23, which explained 23% of the variance in the level of risk perception attitudes (Table 4).
Our study revealed that healthcare professionals in Perú have insufficient knowledge about COVID-19 (more than 70% did not have a high level of knowledge), in contrast to a study in Nigeria,22 where fewer than 20% of health professionals showed insufficient knowledge. Although frontline healthcare staff are expected to have a high level of knowledge of SARS-CoV-2, our study found a large knowledge gap regarding the severity of the disease according to age group and duration of virus persistence. Knowledge of the severity of the disease according to age group represents a weak link in clinical management, since therapeutic management is prioritized according to the risk of contracting a disease or its complications.23 Regarding the persistence of the SARS-CoV-2 virus, it is important to highlight it can survive at least 72 hours on plastic surfaces and stainless steel.24 This is fundamental in the prevention of person-to-person or patient-to-healthcare worker transmission during clinical care.
The present study revealed that being married represents a higher probability of having a low level of knowledge. Authors such as Naser et al.,25 and Rani et al.,26 have shown associations between marital status and low levels of knowledge of COVID-19 in health professionals in Saudi Arabia, where low levels of knowledge were found in single health professionals, as opposed to married health professionals, which can be explained by cultural aspects of Eastern countries such as believing that children and young adults are at a lower risk of contracting the disease, attending crowded places such as markets and mosques, in addition to their low acceptance of the use of masks.25,26 These results are different from what we found in our study, where a low level of knowledge in married health professional was shown, which can be explained by the fact that the proportion of single population was low (12.6%).
In addition, regarding the methodological aspects of the present study, one factor that may affect the results is the low participation of single people under 40 to the study, which corresponds to the age at which continuous or post-graduate training processes are carried out.
However, this association was not observed in the level of practices and attitudes. This could be due to social reasons, as married people might have less time to do COVID-19 training courses, unlike single people who might have more free time to acquire such knowledge. However, the level of practices and attitudes would not change, which could be due to the experience acquired in healthcare.
It was found that some factors such as having a Master’s degree, working more than nine hours and having relatives diagnosed with COVID-19 were preventive factors against having a low level of knowledge. This could be happening because self-learning, such as that employed when studying for a Master’s program, plays a key role in the process of acquiring COVID-19 knowledge. Similar studies in physicians found that younger physicians and those who had not worked with patients for a long time had lower COVID-19 knowledge scores.27 Presenting with comorbidity conditions was associated with good levels of knowledge, attitudes and practices towards COVID-19, which may be due to the fact that being part of a population at risk demands a greater level of care and attention to this disease compared to other groups that are not at risk.28 The presence of comorbidity conditions contributes to the inclusion of self-care behaviors by health professionals, based on their personal and professional experience and, thus, they can minimize the risk of contagion in their workplace.
Studies conducted in some Asian countries found that health professionals had a high level of knowledge of COVID 19, but had low levels of preventive practices, which allows them to affirm that knowledge is not a determining factor in developing preventive practices and attitudes, and that other measures should be implemented, such as improvement of the work environment and access to adequate PPE.28,30-32 In our research, it became evident that 75% had low levels of knowledge and preventive practices, despite the fact that about six months had passed since the notification of the first case of COVID 19 in Perú. The explanation for this situation could be related to the fact that much of the information on the pandemic circulating in the academic media came from the opinion of “experts”, social networks or the media, which lacked scientific rigor.
It is known that healthcare professionals who have received instructions on donning and discarding PPE could cause a decrease in the risk of making errors, as along with professionals who have had active training with spoken instructions and computer simulation on correct PPE removal.33 A study in Jordan found that there was an association between biosafety at work and good biosafety practice at home, with a biosafety score at work of 73% (considered low by the researchers).31 The only way to control new potentially deadly epidemics such as the one we are experiencing, and from an early stage, is to educate the population and especially healthcare personnel to adopt optimal behavior of biosafety practices and maximum PPE protection.34,35
In relation to preventive practices, we could identify an association with epidemiological variables such as age, i.e. being older than 50. This suggests that an increase in knowledge may lead to better attitudes and practices. In this case, it is known that COVID-19 affects people of any age, but people over 60 are more severely affected,36 which may imply that older healthcare professionals, knowing that they are a population at a higher risk of contracting this disease, may follow better recommendations regarding preventive practices against COVID-19. Similarly, with respect to occupational factors, an association with being part of the hospital personnel was identified; a possible explanation may be that due to the serious clinical conditions of patients with COVID-19 in hospitals, the involved physicians and health personnel made greater efforts to have preventive practices against contagion.
In the present study, we found that certain groups of medical professionals have little knowledge about COVID-19, which is why the importance of ensuring the delivery of knowledgeable information to medical professionals should be emphasized. These low levels of knowledge would explain why Perú has one of the highest rates of medical professionals infected with COVID-19. This should be taken into account by front line care teams, physician managers and, in general, all health professionals in order to eliminate knowledge gaps and improve COVID-19 knowledge scores, attitudes and practices.
Knowledge allows the establishment of prevention strategies to avoid the spread of the virus, and also facilitates the development of positive attitudes towards the acquisition of self-care habits at work as well as respect for the rights of patients diagnosed with COVID-19, and the recognition of the effectiveness of the treatment plan and coping behaviors.37 In addition, exposure to the virus in the workplace implies a mental burden and could have a negative impact on control measures,38,39 which increases the risk of infection. In the present study, among the risk perception attitudes, fear of becoming infected predominated, which coincides with the findings of Zhang et al., Abdel et al., and Maleki et al.,39,41 who found that between 85% and 92% of healthcare workers expressed fear of transmitting the disease to their family members. Therefore, it can be concluded that the perception of risk is a determining factor for the modification of attitudes in the work environment and the restructuring of healthy and safe behaviors during the working day,38,39 which impacts on family and social relations.
These results contrast with the findings of Abdelhafiz et al.,43 who stated that stigma associated with the disease is based on fear associated with mortality and its transmission capacity. This could explain the association between the level of negative attitudes in those with relatives with suspected COVID-19, and having had contact with patients diagnosed with COVID-19. Although it may seem irrelevant, stigma is important because it can lead to public reluctance to seek medical care and the underreporting of cases, which can influence the increase in confirmed cases in a scenario characterized by community transmission. Thus, to combat stigma, it is necessary to develop appropriate education strategies framed in health policies and launching de-stigmatization programs in hospitals.43
The main limitation of this study was that the attitudes and practices of health professionals may be overestimated, as they may answer interview questions in a way that they believe is socially acceptable rather than completely accurate, because of “social desirability”.44,45 However, we believe that this could not have affected the measurement of knowledge. Another limitation was the low percentage of surveyed health professionals working at the hospital and in the Intensive Care Unit; in addition, we could not survey another group of health professionals who were working in more complex health institutions. Therefore, we cannot infer their level of KAP.
It is assumed that experience with other infectious conditions could support the consolidation of knowledge of COVID in health professionals. However, since it is a condition with different clinical manifestations, it can be concluded that the level of knowledge should be in a continuous process of construction and, thus, it can favor prevention and management strategies. So far, the consolidation of knowledge about COVID 19 has been based on the experience gained when addressing other infectious diseases. However, since it is a new clinical condition, it can be assumed that this level of knowledge is still in a continuous process of construction, hence the importance of this investigation, which contributes evidence to the strengthening of prevention and management strategies. Attitudes and practices in the field of health are based on ideas, beliefs and stereotypes, which guide the behavior of individuals and communities. This has repercussions in the work environment and can persist in scenarios involving everyday life. This has been similarly observed during the COVID 19 pandemic.
Rejection practices involve a high affective and cognitive component; these elements can be addressed through continuing education and health literacy. In Peru, efforts have been made to incorporate changes in information dissemination processes, adjustment in curricula for future professionals and strategies aimed at the general population with the support of mass media, although these efforts are still insufficient Therefore, it is necessary to continue generating evidence on this problem.
In conclusion, being married, having a Master’s degree, and working more than nine hours a day were associated with a low level of knowledge of COVID-19 in health professionals. Being older than 50, and working at the hospital, were associated with preventive practices. Physical contact with patients with COVID-19 was associated with the report of negative attitudes towards COVID-19. We recommend that universities and health institutions incorporate comprehensive training programs that seek to improve knowledge and promote preventive measures against COVID-19.
1. Cell phone: ________ email:______________
2. Gender: Male ( ) Female ( )
3. Age: _________ (years old)
4. Marital status: Single ( ) Married ( ) Cohabiting ( ) Divorced ( )
5. Do you have children? Yes ( ) How many?: _______ No ( )
6. Level of education: Licentiate ( ) Specialty ( ) Master ( ) Doctorate ( )
7. What is your religion? Catholic ( ) Evangelical ( ) Agnostic ( ) Atheist ( ) Other:______________
8. Mean of transportation to get to work:
Public ( ) Private, taxi ( ) Own ( )
9. Work area/section/department/service/unit
10. How long have you been working in the area/section/department/service/unit? … …… … …
11. How many hours a day? ________
12. Do you have relatives diagnosed with Covid-19? Yes ( ) No ( )
13. Do you have relatives suspected of Covid-19? Yes ( ) No ( )
14. Have you had contact with patients diagnosed with Covid-19? Yes ( ) No ( )
In case, the answer is positive:
15. Did you enter the patient’s room? Yes ( ) No ( )
16. Did you have visual contact? Yes ( ) No ( )
17. Did you have physical contact with the patient? Yes ( ) No ( )
18. Did you have contact with any surface contaminated by the patient? Yes ( ) No ( )
19. Have you had contact with patients suspected of Covid-19? Yes ( ) No ( )
Zenodo: Factors associated with knowledge, attitudes and preventive practices towards COVID-19 in health care professionals in Lima, Peru https://doi.org/10.5281/zenodo.4780623.46
Data are available under the terms of the Creative Commons Attribution 4.0 International license (CC-BY 4.0).
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Competing Interests: No competing interests were disclosed.
Reviewer Expertise: Psychology, well-being and health
Competing Interests: No competing interests were disclosed.
Reviewer Expertise: COVID-19, epidemiology, pharmacology, toxicology, drug development, mental health
Is the work clearly and accurately presented and does it cite the current literature?
Partly
Is the study design appropriate and is the work technically sound?
Partly
Are sufficient details of methods and analysis provided to allow replication by others?
Partly
If applicable, is the statistical analysis and its interpretation appropriate?
Partly
Are all the source data underlying the results available to ensure full reproducibility?
Partly
Are the conclusions drawn adequately supported by the results?
Partly
References
1. Alvarez-Risco A, Mejia CR, Delgado-Zegarra J, Del-Aguila-Arcentales S, et al.: The Peru Approach against the COVID-19 Infodemic: Insights and Strategies.Am J Trop Med Hyg. 103 (2): 583-586 PubMed Abstract | Publisher Full TextCompeting Interests: No competing interests were disclosed.
Reviewer Expertise: COVID-19, epidemiology, pharmacology, toxicology, drug development, mental health
Is the work clearly and accurately presented and does it cite the current literature?
Yes
Is the study design appropriate and is the work technically sound?
Yes
Are sufficient details of methods and analysis provided to allow replication by others?
Yes
If applicable, is the statistical analysis and its interpretation appropriate?
I cannot comment. A qualified statistician is required.
Are all the source data underlying the results available to ensure full reproducibility?
Yes
Are the conclusions drawn adequately supported by the results?
Yes
Competing Interests: No competing interests were disclosed.
Reviewer Expertise: Psychology, well-being and health
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Version 1 16 Jul 21 |
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Provide sufficient details of any financial or non-financial competing interests to enable users to assess whether your comments might lead a reasonable person to question your impartiality. Consider the following examples, but note that this is not an exhaustive list:
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