Clinical Nutrition ESPENVolume 40, December 2020, Pages 633-634Nutritional treatment in critically ill patients with COVID-19 disease: Spanish experience in a nniversity hospital (Extended)Author links open overlay panelC. Cuerda Compés * 1, C. Velasco Gimeno 1, M. Miguelez 1, M. Carrascal 1, R. Romero 2, P. Carrasco 1, C. Serrano 1, I. Bretón 1, M. Motilla 1, L. Arhip 1, Á. Morales 1, S. Rubio 1, C. Calvo 1, J. Wong 1, M. Camblor 1Show moreShareCitehttps://doi.org/10.1016/j.clnesp.2020.09.685Get rights and contentPrevious article in issueNext article in issueRecommended articlesCited by (0)View AbstractCopyright © 2020 Published by Elsevier B.V.