Dtsch Med Wochenschr 2020; 145(15): 1033-1038
DOI: 10.1055/a-1167-5825
Dossier

COVID-19 aus der Sicht der Gastroenterologie

COVID-19 from a gastroenterological perspective
Christian Schulz
,
Julia Mayerle
,
Hans Christian Stubbe
,
Simon Sirtl
,
Markus M. Lerch
,
Peter Malfertheiner

Abstract

COVID 19, caused by SARS-CoV2, a new variant of coronaviruses, typically presents with respiratory symptoms. However, in a significat number of patients different organs are involved in the disease, often including gastrointestinal symptoms. These could include loss of appetite, vomiting, abdominal pain and diarrhea, with diarrhea being associated with a more severe course of COVID-19. Because viral RNA can be detected in fecal samples, some implications for clinical routine in diagnostic and therapeutic procedures are grown. Until yet, no clear evidence is given regarding fecal-oral transmission of SARS-CoV2.

Bei COVID-19, ausgelöst durch das neuartige Virus SARS-CoV-2, stehen die Symptome der Atemwegsbeteiligung im Vordergrund. Neuartig ist ein erweitertes klinisches Spektrum, wobei bei vielen Infizierten auch der Gastrointestinaltrakt betroffen ist. Neben dem Einfluss gastrointestinaler Symptome auf den Krankheitsverlauf werden hier auch die Auswirkungen von COVID-19 auf diagnostische und therapeutische Verfahren in der Gastroenterologie dargestellt.



Publication History

Article published online:
30 July 2020

© Georg Thieme Verlag KG
Stuttgart · New York

 
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