References
1 . Metabolic implications of oxidative stress and inflammatory process in SARS-CoV-2 pathogenesis: therapeutic potential of natural antioxidants. Front Cell Inf Microbiol. 2021;11:457.
2 Strengthening the immune system and reducing inflammation and oxidative stress through diet and nutrition: considerations during the COVID-19 crisis. Nutrients. 2020;12(6).
3 Prognostic nutritional index as indicator of immune nutritional status of patients with COVID-19. Int J Vitam Nutr Res. 2022;92(1):4–12.
4 . Prognostic nutritional index, immune nutritional status and COVID-19. Int J Vitam Nutr Res. 2022;92(1):3.
5 . Immunomodulatory role and potential utility of various nutrients and dietary components in SARS-CoV-2 infection. Int J Vitam Nutr Res. 2022;92(1):35–48.
6 Dietary supplements, vitamins and minerals as potential interventions against viruses: Perspectives for COVID-19. Int J Vitam Nutr Res. 2022;92(1):49–66.
7 . The coronavirus disease (COVID-19) – A supportive approach with selected micronutrients. Int J Vitam Nutr Res. 2022;92(1):13–34.
8 Obesity considerations during the COVID-19 outbreak. Int J Vitam Nutr Res. 2022;92(1):67–79.