Opportunities for single-use plastic reduction in the food service sector during COVID-19
Under a Creative Commons license
open access
Graphical abstract
Keywords
Single-use plastics (SUPs)
Food packagaing
COVID-19
Food safety
Reusables
Zero-plastic waste
Cited by (0)
© 2022 The Author(s). Published by Elsevier Ltd on behalf of Institution of Chemical Engineers.