| 1 |
[GO] |
2023―Jun―15 |
The Awareness of Food Safety Knowledge, Attitudes and Practices among Food Handlers during COVID-19 |
Nor Raihana Asmar Mohd Noor, Liziana Kamarul Zaman, Norhayati Yaacob, Muhammad Syafiq Hassan, Syed Azlan Al Jaffree Syed Khadzil |
| 2 |
[GO] |
2023―Jan―09 |
Diagnosis of the impact of Covid-19 on artisanal cheese production in the semi-arid region of Brazil |
Joadilza da Silva BEZERRA, Adriano Henrique do Nascimento RANGEL, Sérgio MARQUES JÚNIOR, Danielle Cavalcanti SALES, José Geraldo Bezerra GALVÃO JÚNIOR, Acácio Sanzio de BRITO, Pedro Alexandro Azevedo de MEDEIROS, José Rangel de ARAUJO, Fabio de Souza MENDONÇA |
| 3 |
[GO] |
2021―Sep―06 |
Investigation on psychosomatic status of entry quarantine personnel during the COVID-19 pandemic |
Shi-Hua SHEN, Yun-Kai HU, Xian-Gui RAN, Zhen-Hua ZHU, Hong-Bo LIU, Jia-Liang WANG, Qian HONG, Rong-Tao WU |
| 4 |
[GO] |
2021―Sep―06 |
Application of MDT mode in the diagnosis and treatment of Coronavirus Disease 2019 (COVID-19) Pneumonia |
Xujun FENG, Ying LI, Gongyou XIONG, Guoqiang TONG, Xiaoming XIONG, Tao HONG, Yun LUO |
| 5 |
[GO] |
2021―Sep―03 |
Effects of Covid-19 pandemic on agri-food production and farmers |
Atnan UĞUR, Tuğba BURUKLAR |
| 6 |
[GO] |
2021―Jun―23 |
Determinants of hygienic handling of food by consumers in the COVID-19 pandemic context: A cross-sectional study in Vietnam |
Huy Duc DANG, Au Hai Thi DAM |
| 7 |
[GO] |
2021―Jun―11 |
Epidemiological and clinical characteristics of 40 cases of COVID-19 outside Hubei Province, China |
Ting GAO, Yangling XU, Xiaopeng HE, Xiaofeng XU, Lizhen WANG, Yindi JIANG, Changgang WU, Wenming ZHANG |
| 8 |
[GO] |
2021―Mrz―26 |
Food authenticity vulnerability in the pandemic |
|
| 9 |
[GO] |
2020―Aug―31 |
Facing up to food fraud in a pandemic |
|
| 10 |
[GO] |
2020―Mai―28 |
Food safety risk during the pandemic |
|
