| 1 |
[GO] |
World Nutrition |
2023―Jun―30 |
Impact of COVID-19 confinement on food consumption pattern, physical activity and perceived body size of Nigerian undergraduates |
Gideon O. Iheme, Anuoluwapo F. Taiwo, Okeoghene E. Makanjuola, Netochukwu P. Onwubuya |
| 2 |
[GO] |
World Nutrition |
2022―Jun―30 |
The The effect of COVID-19 lockdown on nutritional and learning needs of children in Ghana: A perspective |
Matthew Yosah Konlan, Hilarius Asiwome Kosi Abiwu |
| 3 |
[GO] |
World Nutrition |
2022―Jun―30 |
Experiences of dietary advice and nutrition-related information: a qualitative analysis of primigravid women in England during the COVID-19 pandemic |
Laura Sophia Prieto |
| 4 |
[GO] |
World Nutrition |
2022―Jun―30 |
Breastfeeding promotion during the COVID-19 pandemic in northeastern Brazil |
Brena Carvalho Pinto de Melo, Glaucia Virgínia de Queiroz Lins Guerra, Judith Correa, Dafne Barcala, Leila Katz, Vilneide Maria Santos Braga Diégues Serva |
| 5 |
[GO] |
World Nutrition |
2022―Apr―28 |
Food behaviour towards natural functional foods during the COVID-19 pandemic |
Innocent Kutyauripo, Jeff Chivheya, Rufaro Siyawamwaya, Jasper Maguma |
| 6 |
[GO] |
World Nutrition |
2022―Apr―28 |
Food industry responding to the COVID-19 pandemic in Brazil: public health or public relations? |
Mélissa Mialon, Ilana Pinsky |
| 7 |
[GO] |
World Nutrition |
2021―Jul―03 |
Is England's public health nutrition system in crisis? A qualitative analysis of the capacity to feed all in need during the COVID-19 pandemic |
Sharon Noonan-Gunning, Kate Lewis, Lynne Kennedy, Jessica Swann, GursimranKaur Arora, Regina Keith |
| 8 |
[GO] |
World Nutrition |
2021―Apr―01 |
The Impact of Covid-19 on Food Security. A qualitative analysis of the rise in London’s existing food insecurity due to the financial impact of Covid-19 |
Leandra Geyser |
| 9 |
[GO] |
World Nutrition |
2021―Jan―03 |
Evidence that maintaining optimal nutrition status for well-functioning immune system might promote recovery for mild COVID-19 patients |
Swati Jain, Sobhana Ranjan |
| 10 |
[GO] |
World Nutrition |
2020―Sep―30 |
Food consumption and coping strategies of urban-households in Nigeria during the COVID-19 pandemic lockdown |
Gideon O. Iheme, Alli O. Jagun, Ifeoma M. Egechizuorom, Obinna C. Ogbonna, Linda O. Edafioghor, Folasade A. Adeleke, Nwabumma C. Asouzu, Abdulafeez S. Mebude, Hannah C. Enuka, Oluwadamilare E. Kupoluyi, Cynthia C. Onyekwere, Uchechi P. Okwu, Linda E. Olah |
| 11 |
[GO] |
World Nutrition |
2020―Jul―01 |
Leaving no one behind: Community Management of At-risk Mothers and Infants under six months (MAMI) in the context of COVID-19 in Gambella refugee camps, Ethiopia |
Ritu Rana, Hatty Barthorp, Mary T Murphy |
