| 1 |
[GO] |
Tourism and hospitality management |
2024―Jul―11 |
TOURISM PERSISTENCE IN ASEAN COUNTRIES: THE IMPACT OF COVID-19 |
Amir IMERI, Luis Alberiko GIL-ALANA |
| 2 |
[GO] |
Tourism and hospitality management |
2024―Feb―06 |
The influence of social impact and community attribute toward tourist trust formation on social commerce in the aftermath of the COVID-19 pandemic: A case study of a tourist village in Indonesia |
Yonathan Dri HANDARKHO, Ike Devi SULISTYANINGTYAS, Rebekka RISMAYANTI |
| 3 |
[GO] |
Tourism and hospitality management |
2023―Dec―14 |
Changes in guests’ hotel evaluations due to covid-19: The case of the world heritage city of Cuenca |
José Luis ALFARO-NAVARRO, María-Encarnación ANDRÉS-MARTÍNEZ |
| 4 |
[GO] |
Tourism and hospitality management |
2023―Aug―28 |
Analyzing the application of cleanliness, health, safety, and environmental sustainability (CHSE) certification in the hotel business sector during the covid-19 pandemic: perspectives of managers |
Pudin Saepudin, Fajar Kusnadi Kusumah Putra |
| 5 |
[GO] |
Tourism and hospitality management |
2023―Aug―28 |
Local food experiences before and after COVID-19: a sentiment analysis of EWOM |
Pimsuporn Poyoi, Ariadna Gassiout-Melian, Lluis Coromina |
| 6 |
[GO] |
Tourism and hospitality management |
2023―Jul―31 |
UNDERSTANDING BEHAVIOURAL INTENTION OF EXPERIENCING VIRTUAL TOURISM DURING COVID-19: AN EXTENSION OF THEORY OF PLANNED BEHAVIOUR |
Sheeba Hamid, Ruksar Ali, Syed Talha Jameel, Mohd Azhar, Samiha Siddiqui |
| 7 |
[GO] |
Tourism and hospitality management |
2023―Jul―26 |
Effects of information and communication technology improvement on revisit intention during Covid-19 Edit Download |
Mohammadjavad Shabankareh, Ali Sarhadi, Jahangir Hamzavi, Alireza Ranjbaran, Alireza Nazarian, Nuala OSullivan |
| 8 |
[GO] |
Tourism and hospitality management |
2023―Apr―26 |
Employee experience journey mapping: a new approach to attracting talent in the tourism sector in the shadows of covid-19 |
Viola Horváth, Zsófia Kenesei |
| 9 |
[GO] |
Tourism and hospitality management |
2022―Aug―02 |
EXAMINING FACTORS INFLUENCING PEOPLE’S INTENTION TO STAYCATION DURING COVID-19: AN EXTENDED MODEL OF GOAL-DIRECTED BEHAVIOUR |
Imas Chandra Pratiwi, Santi Novani |
| 10 |
[GO] |
Tourism and hospitality management |
2022―May―24 |
THE MODERATING EFFECT OF COVID-19 ON THE RELATIONSHIP BETWEEN WORK-LIFE BALANCE AND HOTEL EMPLOYEES’ FEARS |
Karam Zaki |
| 11 |
[GO] |
Tourism and hospitality management |
2022―May―24 |
DOES COVID-19 DRIVE ROBOT ACCEPTANCE? AN EXPLORATORY STUDY OF SERVICE ROBOT IN HOSPITALITY |
N Alia Fahada W Ab Rahman, Monizaihasra Mohamed, Farizah Sulong |
| 12 |
[GO] |
Tourism and hospitality management |
2022―Apr―25 |
THE COVID-19 IMPACTS ON THE HOSPITALITY INDUSTRY HIGHLIGHTS FROM EXPERTS IN PORTUGAL |
Sofia Almeida, Susana Mesquita, Inês Carvalho |
| 13 |
[GO] |
Tourism and hospitality management |
2021―Jun―28 |
SUSTAINING OR SURVIVING? AN EXPLORATORY CASE STUDY ON COVID-19’S IMPACT TOWARDS HOTEL BUSINESSES |
Winayaporn Bhrammanachote, Yothin Sawangdee |
| 14 |
[GO] |
Tourism and hospitality management |
2021―Feb―10 |
FEAR OF PANDEMICS OR FEAR OF TOURISM: THE CHALLENGES FOR HUMAN MOBILITY |
Asif Hussain, Francesc Fusté-Forné, David Simmons |
