| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2021―Oct―11 |
Telehealth and Nutrition Support During the COVID-19 Pandemic |
Pooja Mehta, Marisa G. Stahl, Monique M. Germone, Sadie Nagle, Rebecca Guigli, Jacob Thomas, et al. (+2) Mary Shull, Edwin Liu |
| 2 |
[GO] |
2020―Dec―14 |
Nutritional Therapy in COVID-19 Management |
Cecilia Medeiros de Morais |
| 3 |
[GO] |
2020―Dec―14 |
Challenges in Clinical Nutrition during the COVID-19 Pandemic |
Christina N. Katsagoni |
| 4 |
[GO] |
2020―Dec―11 |
EFAD Statement on the Review Article - Research and Dietetic Response to COVID-19 in Europe: What Has Been Done and What Could Be Improved? |
Eduard Baladia, Sharleen O’Reilly |
| 5 |
[GO] |
2020―Dec―11 |
Dietary Recommendations During the COVID-19 Pandemic |
Christianne de Faria Coelho-Ravagnani, Flavia Campos Corgosinho, Fabiane La Flor Ziegler Sanches, Carla Marques Maia Prado, Alessandro Laviano, João Felipe Mota |
| 6 |
[GO] |
2020―Dec―10 |
Nutrition in the Era of COVID-19 |
Liana Poulia |
| 7 |
[GO] |
2020―Dec―10 |
Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey |
Nikolaos Papaspanos |
| 8 |
[GO] |
2020―Dec―10 |
What the COVID-19 Pandemic Showed Us: Limited Time Resources as an Important Factor of Diabetes Management |
Zoe Pafili |
| 9 |
[GO] |
2020―Dec―08 |
Can Diet Influence the COVID-19 Mortality Rate? |
Amanda Avery |
