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Original Artikel |
Datum |
Titel |
Autoren Alle Autoren |
| 1 |
[GO] |
2025―Jun―22 |
Persistence and viability of SARS-CoV-2 lineages B.1 and EG.5.1 on plant-based foods: Implications for food safety and transmission |
Giovanna Fusco, Gerardo Picazio, Sergio Brandi, Lorena Cardillo, Loredana Cozzolino, Maurizio Viscardi, et al. (+6) Alessia Pucciarelli, Federica Di Maggio, Marcella Nunziato, Esterina De Carlo, Claudio de Martinis, Francesco Salvatore |
| 2 |
[GO] |
2022―Sep―26 |
Sensitive fluorescence biosensor for SARS-CoV-2 nucleocapsid protein detection in cold-chain food products based on DNA circuit and g-CNQDs@Zn-MOF |
Chen Zhou, Chiliang Lin, Yuyao Hu, Haocheng Zan, Xiaruiyan Xu, Chengjun Sun, et al. (+2) Haimin Zou, Yongxin Li |
| 3 |
[GO] |
2022―Jan―31 |
Food nutrients as inherent sources of immunomodulation during COVID-19 pandemic |
Siddharth Vishwakarma, Chirasmita Panigrahi, Sreejani Barua, Monalisa Sahoo, Shubham Mandliya |
| 4 |
[GO] |
2021―Okt―25 |
Identification of lactoferrin-derived peptides as potential inhibitors against the main protease of SARS-CoV-2 |
Wenzhu Zhao, Xin Li, Zhipeng Yu, Sijia Wu, Long Ding, Jingbo Liu |
| 5 |
[GO] |
2021―Mai―04 |
Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays |
Marta Castrica, Claudia Balzaretti, Dino Miraglia, Patrizio Lorusso, Annamaria Pandiscia, Giuseppina Tantillo, et al. (+2) Francesca Romana Massacci, Valentina Terio |
| 6 |
[GO] |
2020―Aug―31 |
Coronaviruses - Potential human threat from foodborne transmission? |
Harshavardhan Thippareddi, S. Balamurugan, Jitendra Patel, Manpreet Singh, Julie Brassard |
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