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Original Artikel |
Datum |
Titel |
Autoren Alle Autoren |
| 1 |
[GO] |
2025―Mai―23 |
Measurement of chest muscle mass in COVID-19 patients on mechanical ventilation using tomography |
Natalia Daniela Llobera, Evelyn Frias-Toral, Mariel Aquino, María Jimena Reberendo, Laura Cardona Díaz, Adriana García, et al. (+3) Martha Montalván, Alvaro Velarde Sotres, Sebastián Chapela |
| 2 |
[GO] |
2025―Mai―02 |
COVID-19 and malnutrition during the second wave: The experience in a low-Intensive Care Unit in Milan |
L Vigna, MR Ingenito, A Piontini, F Gori, IM Briata, L Tomaino, et al. (+5) V D’Oria, P Marraccini, L Alagna, A Muscatello, A Bandera |
| 3 |
[GO] |
2022―Jul―15 |
TGF - beta 2 enriched formula as oral nutritional supplement in patients hospitalized for COVID-19: A preliminary observational study |
Ilenia Grandone, Carmela Bagnato, Luisa Barana, Massimiliano Cavallo, Anna Fineo, Flora Labanca, Gaetano Vaudo |
| 4 |
[GO] |
2022―Apr―01 |
Health-related quality of life, Mediterranean diet, physical activity and socioeconomic factors of Greek adolescents during COVID-19: A cross sectional study |
Stamatina Papadaki, Vilelmine Carayanni |
| 5 |
[GO] |
2022―Jan―04 |
COVID 19 Pandemic: Changes in the emotions, body weights and nutrition habits of individuals during social intervention measures |
Özlem Özpak Akkuş, Betül Gülşen Atalay, Eda Parlak |
| 6 |
[GO] |
2021―Nov―19 |
The role of zinc in the pathogenesis and treatment of COVID-19: A review |
Arezoo Rezazadeh, Sara Sadeghzadeh, Kosar Namakin, Atena Tamimi, Zahra Khanjani |
| 7 |
[GO] |
2021―Okt―22 |
The mediterranean diet: Healthy and sustainable dietary pattern in the time of Sars-Cov-2 |
Carmela Bagnato, Carmela Perfetto, Flora Labanca, Lorenza Caregaro Negrin |
| 8 |
[GO] |
2021―Sep―03 |
Rosemary and its protective potencies against COVID-19 and other cytokine storm associated infections: A molecular review |
Amirabbas Shiravi, Aliakbar Akbari, Zahra Mohammadi, Mohammad-Sadegh Khalilian, Alireza Zeinalian, Mehrdad Zeinalian |
| 9 |
[GO] |
2021―Jun―18 |
Changes in nutrition and lifestyle habits during the covid-19 pandemic in Turkey and the effects of healthy eating attitudes |
Aliye Özenoğlu, Ekin Çevik, Hatice Çolak, Tuğba Altıntaş, Kamil Alakuş |
| 10 |
[GO] |
2020―Sep―08 |
What about incorporating vitamins D and C supplementation in the prevention and treatment of COVID-19? The immune response pathway |
Bachir Benarba, Adel Gouri, Atanasio Pandiella |
| 11 |
[GO] |
2020―Apr―17 |
Position paper of the Italian association of medical specialists in dietetics and clinical nutrition (ANSISA) on nutritional management of patients with COVID-19 disease |
Hellas Cena, Silvia Maffoni, Valentina Braschi, Silvia Brazzo, Cristina Pallavicini, Ilaria Vietti, et al. (+2) Sandra Portale, Ettore Corradi |
