| |
Original Artikel |
Datum |
Titel |
Autoren Alle Autoren |
| 1 |
[GO] |
2024―Dez―17 |
Changes in food behaviours during the first COVID-19 pandemic lockdown in Australia |
Aliyah Palu, Juliette Crowther, Ashleigh Chanel Hart, Joseph Alvin Santos, Emalie Rosewarne, Simone Pettigrew, et al. (+3) Annet C. Hoek, Kathy Trieu, Jacqui Webster |
| 2 |
[GO] |
2024―Dez―10 |
Reported foodservice environmental sustainability practices in Australian healthcare and aged care services pre and post the onset of COVID-19 |
K. MacKenzie-Shalders, J. Higgs, D. Cruickshank, X. Tang, J. Collins |
| 3 |
[GO] |
2024―Okt―21 |
Risk of poor nutritional status and nutrition-related complaints in individuals attending a primary care dietitian after a COVID-19 infection: A prospective cohort study |
Anne I. Slotegraaf, Hinke M. Kruizenga, Marissa H. G. Gerards, Arie C. Verburg, Thomas J. Hoogeboom, Marian A. E. de van der Schueren |
| 4 |
[GO] |
2022―Okt―17 |
Exacerbation of household food insecurity among low-income families in Hong Kong during the COVID-19 pandemic |
Tony K. C. Yung, Sabina Y. T. Tsang, Daisy D. S. Tam |
| 5 |
[GO] |
2022―Mrz―02 |
The effects of the
COVID
-19 pandemic on food security in Australia: A scoping review |
Serena Louie, Yumeng Shi, Margaret Allman-Farinelli |
| 6 |
[GO] |
2021―Aug―02 |
Being in a queer time: Exploring the influence of the
COVID
-19 pandemic on
LGBTQ
+ body image |
Natalie (Nat) Quathamer, Phillip Joy |
| 7 |
[GO] |
2020―Sep―18 |
Nutrition management for critically and acutely unwell hospitalised patients with coronavirus disease 2019 (
COVID
-19) in Australia and New Zealand |
Lee-anne S. Chapple, Kate Fetterplace, Varsha Asrani, Aidan Burrell, Allen C. Cheng, Peter Collins, et al. (+4) Ra'eesa Doola, Suzie Ferrie, Andrea P. Marshall, Emma J. Ridley |
