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Original Artikel |
Datum |
Titel |
Autoren Alle Autoren |
| 1 |
[GO] |
2024―Sep―09 |
Guest editorial: Exploring nutritional impacts in the context of COVID-19 |
Mauro Lombardo |
| 2 |
[GO] |
2024―Aug―27 |
Food-derived antioxidants intake association with serum oxidative stress markers and lung infection symptoms in COVID-19 infectious angina patients |
Mahsa Mohajeri, Baharak Aghapoor |
| 3 |
[GO] |
2024―Jul―23 |
Animal source foods consumptions on complementary feeding during COVID-19 pandemic in Indonesia |
Herwinda Kusuma Rahayu, Yhona Paratmanitya, Herni Dwi Herawati, Fitri Tariani, Anafrin Yugistyowati, Erni Samutri |
| 4 |
[GO] |
2024―Jun―08 |
Changes in food consumption expenditure during the COVID-19 pandemic in Indonesia |
Eka Rastiyanto Amrullah, Aris Rusyiana, Hiromi Tokuda |
| 5 |
[GO] |
2024―Jun―03 |
May changes in nutritional habits be an indicator of fear during the COVID-19 pandemic period? |
Eda Başmısırlı, Aslı Gizem Çapar, Neşe Kaya, Hasan Durmuş, Mualla Aykut, Neriman İnanç |
| 6 |
[GO] |
2024―Mai―10 |
Gender differences in dietary intake and physical activity among university students: a post-COVID-19 pandemic study |
Chyi Yann Chong, Chin Xuan Tan, Meng-Che Tsai, Seok Shin Tan, Hariyono Hariyono, Seok Tyug Tan |
| 7 |
[GO] |
2024―Apr―27 |
Association of using enteral nutrition containing probiotics and dietary inflammatory index with inflammatory factors serum levels and gastrointestinal complications in infected patients with COVID-19 |
Mahsa Mohajeri, Negin Abedi |
| 8 |
[GO] |
2024―Mrz―04 |
Using of food service: changes in a Brazilian sample during the COVID-19 pandemic |
Juliana Costa Liboredo, Cláudia Antônia Alcântara Amaral, Natália Caldeira Carvalho |
| 9 |
[GO] |
2024―Feb―20 |
Food insecurity in Malaysia: assessing the impact of movement control order during the COVID-19 pandemic |
Mohammed Dauda Goni, Abdulqudus Bola Aroyehun, Shariza Abdul Razak, Wuyeh Drammeh, Muhammad Adamu Abbas |
| 10 |
[GO] |
2024―Jan―18 |
Association of empirically derived dietary patterns and COVID-19 among adults in Iran |
Shirin Hassanizadeh, Zahra Darabi, Maryam Khosravi, Masoud Mirzaei, Mahdieh Hosseinzadeh |
| 11 |
[GO] |
2023―Jun―06 |
The impact of Prognostic Nutritional Index on mortality in patients with COVID-19 |
Sebnem Nergiz, Onder Ozturk |
| 12 |
[GO] |
2023―Jun―02 |
COVID-19 pandemic and comfort food consumption based on gender in a Brazilian sample: which variables are related to this behavior? |
Tamires Cássia de Melo Souza, Lucilene Rezende Anastácio., Lívya Alves Oliveira, Marina Martins Daniel, Fernanda Rodrigues de Oliveira Penaforte, Juliana Costa Liboredo, et al. (+2) Ceres Mattos Della Lucia, Lívia Garcia Ferreira |
| 13 |
[GO] |
2023―Mai―23 |
Guest editorial: the relationship between nutrition and COVID-19 |
Mauro Lombardo |
| 14 |
[GO] |
2023―Mai―02 |
Food delivery applications and fast-food consumption during COVID-19 pandemic: a cross-sectional study |
Walaa Aldhamen, Maryam Aldoulah, Zainab Alghazwi, Batool Almoathen, Yassmin Almossa, Zahraa Alsalem, et al. (+5) Razan Algarni, Tunny Purayidathil, Omar Abuzaid, Yassmin Algindan, Rabie Khattab |
| 15 |
[GO] |
2023―Apr―18 |
Adherence to the Mediterranean diet in Greek adolescents during COVID-19: exploring determining factors through cross-sectional study |
Stamatina Papadaki, Vilelmine Carayanni, Venetia Notara, Dimitrios Chaniotis |
| 16 |
[GO] |
2023―Apr―14 |
Role of nutrition in minimizing mental and health-related issues during COVID-19: a systematic literature review |
Luxita Sharma, Dhananjay Sharma |
| 17 |
[GO] |
2023―Apr―05 |
Is “stay-at-home” synonymous of inactivity? Factors related to sedentary lifestyle in a Brazilian sample during COVID-19 initial quarantine |
Tamires Cássia de Melo Souza, Lívya Alves Oliveira, Juliana Costa Liboredo, Ceres Mattos Della Lucia, Lívia Garcia Ferreira, Marina Martins Daniel, Lucilene Rezende Anastácio |
| 18 |
[GO] |
2023―Feb―01 |
Perceived stress negatively affects diet quality and life satisfaction during the COVID-19 lockdown period, in Greece |
Vassiliki Costarelli, Maria Michou |
| 19 |
[GO] |
2022―Dez―29 |
Association between diet quality and BMI with side effects of Pfizer-BioNTech COVID-19 vaccine and SARS-CoV-2 immunoglobulin G titers |
Hawal Lateef Fateh, Negin Kamari, Ayad M. Ali, Jalal Moludi, Shahab Rezayaeian |
| 20 |
[GO] |
2022―Dez―27 |
Metabolic risks and prognosis of COVID-19: are dietary patterns important? |
Hande Bakırhan, Fatmanur Özyürek Arpa, Halime Uğur, Merve Pehlivan, Neda Saleki, Tuğba Çelik |
| 21 |
[GO] |
2022―Nov―24 |
Was COVID-19 pandemic anxiety reflected on nutritional habits in adults? |
Yasemin Açar, Hilal Yıldıran |
| 22 |
[GO] |
2022―Okt―04 |
Effect of synbiotics on inflammatory markers and white blood cell count in COVID-19 patients: a randomized, double-blind, placebo-controlled clinical trial |
Mahsa Khodadoostan, Majid Aghadavood Marnani, Amir Reza Moravejolahkami, Gholamreza Askari, Bijan Iraj |
| 23 |
[GO] |
2022―Sep―06 |
Association between COVID-19 vaccine side effects and history of nutritional supplement intake and body mass index (BMI): a retrospective study |
Setayesh Ebrahimian, Shirin Amini, Zahra Aghoun |
| 24 |
[GO] |
2022―Jun―23 |
Changes in eating behaviours due to crises, disasters and pandemics: a scoping review |
Lauren Hunter, Sarah Gerritsen, Victoria Egli |
| 25 |
[GO] |
2022―Jun―13 |
A comprehensive nutritional support perspective in patients with COVID-19: a review |
Soraiya Ebrahimpour-Koujan, Amir Ali Sohrabpour, Saeed Safari, Nima Baziar, Shima Hadavi, Laleh Payahoo, Samaneh Shabani |
| 26 |
[GO] |
2022―Mai―25 |
Food safety knowledge and changes in practices and concerns of Indian families during the COVID-19 pandemic |
Sunaina Thakur, Pulkit Mathur |
| 27 |
[GO] |
2022―Mai―19 |
Food delivery before and during the COVID-19 pandemic in Brazil |
Juliana Costa Liboredo, Cláudia Antônia Alcântara Amaral, Natália Caldeira Carvalho |
| 28 |
[GO] |
2022―Mrz―21 |
Eating behavior among remote working adults during the COVID-19 pandemic |
Chin Xuan Tan, Shuen Dee Goh, Seok Shin Tan, Seok Tyug Tan |
| 29 |
[GO] |
2022―Feb―23 |
Evaluation of orthorexia nervosa tendency and fear of COVID-19 in university students receiving health education |
Zeynep Uzdil, Ayça Sevdanur Üstüner |
| 30 |
[GO] |
2022―Feb―14 |
The association of dietary inflammatory index, functional foods and some antioxidants intake with COVID-19 vaccine side effects in Iranian adults |
Mahsa Mohajeri |
| 31 |
[GO] |
2022―Jan―10 |
Perceived social support is greater among food secure Iranian households during the COVID-19 outbreak |
Neda Ezzeddin, Naser Kalantari, Zahra Veysi |
| 32 |
[GO] |
2022―Jan―07 |
Adherence to Mediterranean diet among adults during the COVID-19 outbreak and the economic crisis in Lebanon |
Joanne Karam, Wissam Ghach, Carol Bouteen, Mary-Joe Makary, Marwa Riman, Mireille Serhan |
| 33 |
[GO] |
2021―Okt―26 |
Green tea might be effective in alleviating COVID-19 associated psychiatric complications: preliminary results from a pilot randomized controlled trial |
Marjan Mahdavi-Roshan, Arsalan Salari, Eshagh Mohammadyari, Tofigh Yaghubi Kalurazi, Aydin Pourkazemi, Azin Vakilpour, et al. (+2) Morteza Rahbar Taramsari, Zeinab Ghorbani |
| 34 |
[GO] |
2021―Sep―14 |
COVID-19 pandemic and the Consumption Behaviour of Branded Functional Beverages in India: a conceptual framework |
Thamaraiselvan Natarajan, G. R. Jayadevan |
| 35 |
[GO] |
2021―Aug―26 |
The food choice determinants and adherence to Mediterranean diet in Iranian adults before and during COVID-19 lockdown: population-based study |
Mahsa Mohajeri, Fatemeh Ghannadiasl, Sajad Narimani, Ali Nemati |
| 36 |
[GO] |
2021―Aug―18 |
Screen time-based sedentary behaviour, eating regulation and weight status of university students during the COVID-19 lockdown |
Seok Tyug Tan, Seok Shin Tan, Chin Xuan Tan |
| 37 |
[GO] |
2021―Jul―28 |
In COVID-19 patients, low 25-hydroxyvitamin D level in serum is associated with longer viral clearance time and higher risk of intensive care unit admission |
Jameela Al-Salman, Sarah Alghareeb, Eman Alarab, Haitham Jahrami, William B. Grant |
| 38 |
[GO] |
2021―Feb―13 |
Do body mass index (BMI) and history of nutritional supplementation play a role in the severity of COVID-19? A retrospective study |
Houra Mohseni, Shirin Amini, Behnaz Abiri, Mojtaba Kalantar |
| 39 |
[GO] |
2020―Nov―02 |
COVID-19 disease, obesity and micronutrients: An updated narrative review of the literature |
Sousana K. Papadopoulou, Maria Mantzorou, Desspina Koutridou, Elias Tassoulas, Styliani Sakellaropoulou, Fani Biskanaki, et al. (+2) Efthymis Xatziapostolou, Dimitrios Papandreou |
| 40 |
[GO] |
2020―Okt―24 |
Likely positive effect of alpha-linolenic acid supplementation on the lung and the negative effect of it on the adipose tissue of COVID-19 patients |
Carlos Alberto Soares da Costa |
