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Original Artikel |
Datum |
Titel |
Autoren Alle Autoren |
| 1 |
[GO] |
2024―Jan―18 |
Prevalence of food insecurity among caregivers of young children during the COVID-19 pandemic in Ireland |
Elizabeth J. O'Sullivan, Caoimhe Daly, Aileen Kennedy |
| 2 |
[GO] |
2022―Feb―18 |
COVID-19 pandemic and food poverty conversations: Social network analysis of Twitter data |
Fatemeh Eskandari, Amelia A. Lake, Mark Butler |
| 3 |
[GO] |
2021―Jun―05 |
‘Pizza every day - why?’: A survey to evaluate the impact of COVID-19 guidelines on secondary school food provision in the UK |
Kelly Rose, Claire O’Malley, Laura Brown, Louisa Jane Ells, Amelia A. Lake |
| 4 |
[GO] |
2021―Jun―05 |
British Nutrition Foundation Healthy Eating Week 2020 - insights into the effect of COVID-19 on eating and activity habits of adults and children in the UK |
Claire Theobald, Alex White |
| 5 |
[GO] |
2021―Jun―05 |
Vitamin D: What's new a year on from the COVID-19 outbreak? |
Helena Gibson-Moore |
| 6 |
[GO] |
2021―Feb―27 |
Learning in lockdown: Using the COVID-19 crisis to teach children about food and climate change |
A. Kluczkovski, R. Lait, C. A. Martins, C. Reynolds, P. Smith, Z. Woffenden, et al. (+12) J. Lynch, A. Frankowska, F. Harris, D. Johnson, J. C. G. Halford, J. Cook, J. Tereza da Silva, X. Schmidt Rivera, J. L. Huppet, M. Lord, J. Mclaughlin, S. Bridle |
| 7 |
[GO] |
2021―Feb―21 |
UK food and nutrition security during and after the COVID-19 pandemic |
M. Rivington, R. King, D. Duckett, P. Iannetta, T. G. Benton, P.J. Burgess, et al. (+19) C. Hawes, L. Wellesley, J. G. Polhill, M. Aitkenhead, L.-M. Lozada-Ellison, G. Begg, A. G. Williams, A. Newton, A. Lorenzo-Arribas, R. Neilson, C. Watts, J. Harris, K. Loades, D. Stewart, D. Wardell-Johnson, G. Gandossi, E. Udugbezi, J.A. Hannam, C. Keay |
| 8 |
[GO] |
2020―Dez―12 |
Effects of diets, foods and nutrients on immunity: Implications for COVID-19? |
S. Lockyer |
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