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Original Artikel |
Datum |
Titel |
Autoren Alle Autoren |
| 1 |
[GO] |
2024―Jul―15 |
Experiences participating in federal nutrition assistance programs during the early months of the COVID-19 pandemic: an investigation in Vermont |
Emma H. Spence, Meredith T. Niles, Farryl Bertmann, Emily H. Belarmino |
| 2 |
[GO] |
2024―Feb―20 |
Association of dietary inflammatory index and the SARS-CoV-2 infection incidence, severity and mortality of COVID-19: a systematic review and dose-response meta-analysis |
Xuanyu Hao, Shiwen Li, Yanmin Yang, Huixu Dai, Yumeng Yan, Dongyang Li |
| 3 |
[GO] |
2023―Feb―27 |
Impact of the COVID-19 lockdown on household diet diversity in rural Bihar, India: a longitudinal survey |
Sandra M. Travasso, Smitha Joseph, Sumathi Swaminathan, Anjaly Teresa John, Sanchit Makkar, Patrick Webb, et al. (+2) Anura Kurpad, Tinku Thomas |
| 4 |
[GO] |
2023―Jan―11 |
Food price volatility and socio-economic inequalities in poor food consumption status during coronavirus disease-2019 lockdown among slum and non-slum households in urban Nansana municipality, Uganda |
Edward Buzigi, Stephen Onakuse |
| 5 |
[GO] |
2022―Mrz―25 |
Daily food insecurity is associated with diet quality, but not energy intake, in winter and during COVID-19, among low-income adults |
Sara Jimenez Rincon, Nan Dou, Laura E. Murray-Kolb, Kristen Hudy, Diane C. Mitchell, Runze Li, Muzi Na |
| 6 |
[GO] |
2022―Mrz―20 |
A mixed-methods study to determine the impact of COVID-19 on food security, food access and supply in regional Australia for consumers and food supply stakeholders |
Stephanie Louise Godrich, Johnny Lo, Katherine Kent, Flavio Macau, Amanda Devine |
| 7 |
[GO] |
2021―Okt―31 |
Low vitamin D levels do not aggravate COVID-19 risk or death, and vitamin D supplementation does not improve outcomes in hospitalized patients with COVID-19: a meta-analysis and GRADE assessment of cohort studies and RCTs |
Jie Chen, Kaibo Mei, Lixia Xie, Ping Yuan, Jianyong Ma, Peng Yu, et al. (+3) Wengen Zhu, Chunhua Zheng, Xiao Liu |
| 8 |
[GO] |
2021―Aug―30 |
Food insecurity among households with children during the COVID-19 pandemic: results from a study among social media users across the United States |
Niyati Parekh, Shahmir H. Ali, Joyce O’Connor, Yesim Tozan, Abbey M. Jones, Ariadna Capasso, et al. (+2) Joshua Foreman, Ralph J. DiClemente |
| 9 |
[GO] |
2021―Jul―09 |
COVID-19: Up to 82% critically ill patients had low Vitamin C values |
Teresa Maria Tomasa-Irriguible, Lara Bielsa-Berrocal |
| 10 |
[GO] |
2021―Mai―25 |
Nutritional screening based on objective indices at admission predicts in-hospital mortality in patients with COVID-19 |
Feier Song, Huan Ma, Shouhong Wang, Tiehe Qin, Qing Xu, Huiqing Yuan, et al. (+7) Fei Li, Zhonghua Wang, Youwan Liao, Xiaoping Tan, Xiuchan Song, Qing Zhang, Daozheng Huang |
| 11 |
[GO] |
2021―Mai―13 |
Anxiety is associated with appetitive traits in university students during the COVID-19 pandemic |
Kathryn E. Coakley, Huyen Le, Spirit Rae Silva, Aspen Wilks |
| 12 |
[GO] |
2021―Mai―11 |
Altered alcohol consumption during COVID-19 pandemic lockdown |
Julius Steffen, Jenny Schlichtiger, Bruno C. Huber, Stefan Brunner |
| 13 |
[GO] |
2021―Jan―29 |
Virtual barriers: unpacking the sustainability implications of online food spaces and the Yellowknife Farmers Market’s response to COVID-19 |
Josalyn Radcliffe, Kelly Skinner, Andrew Spring, Lise Picard, France Benoit, Warren Dodd |
| 14 |
[GO] |
2020―Nov―18 |
Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19 |
Sucheta Khubber, Reza Hashemifesharaki, Mehrdad Mohammadi, Seyed Mohammad Taghi Gharibzahedi |
