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Original Artikel |
Datum |
Titel |
Autoren Alle Autoren |
| 1 |
[GO] |
2023―Jul―25 |
Obesity decreases energy and protein intake in hospitalized COVID-19 patients undergoing continuous positive airway pressure treatment |
Milton A. Danziato Neto, Cecília L. Barbosa, Angela Nirlene M.V. Melo, Cristiane R.S. Câmara, Antônio Augusto F. Carioca, Carlos Antônio B. Silva, Eudóxia S. Alencar |
| 2 |
[GO] |
2023―Mai―12 |
Reemergence From The Pandemic, Annual Awards, and Editorial Office Updates: From The Desk Of The Editor-in-Chief, Nutrition Research |
Richard S. Bruno, Katie Zamary |
| 3 |
[GO] |
2021―Jun―13 |
Potential molecular mechanisms of zinc- and copper-mediated antiviral activity on COVID-19 |
Isha Rani, Anmol Goyal, Mini Bhatnagar, Sunita Manhas, Parul Goel, Amit Pal, Rajendra Prasad |
| 4 |
[GO] |
2021―Apr―25 |
Racial differences in dietary choices and their relationship to inflammatory potential in childbearing age women at risk for exposure to COVID-19 |
Chandrika J. Piyathilake, Suguna Badiga, Ashley R Chappell, Gary L Johanning, Pauline E Jolly |
| 5 |
[GO] |
2021―Feb―15 |
Probiotics: A potential immunomodulator in COVID-19 infection management |
Kuljit Singh, Alka Rao |
| 6 |
[GO] |
2020―Jul―22 |
COVID-19: Repositioning nutrition research for the next pandemic |
Grayson K. Jaggers, Bruce A. Watkins, Raymond L. Rodriguez |
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