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original article |
Date |
Title |
Authors All Authors |
1 |
[GO] |
2023―Nov―21 |
Optimization of production planning for food and beverage MSMEs: case in the covid-19 pandemic |
Vita Sarasi, Nugroho Djati Satmoko, Vivian Winita |
2 |
[GO] |
2022―Nov―28 |
Efek Mediasi Implementasi Social Sustainability Terhadap Kinerja Perusahaan di Masa Pandemi Covid-19 |
Bowie Prasetyo, Sumarsono Sudarto |
3 |
[GO] |
2022―Nov―28 |
Analysis on The Mental Workload of Female Lecturers During The Covid-19 Pandemic |
Euis Nina Saparina Yuliani, Sri Suhartini, Daisy Ade Riany, Defi Norita, Hernadewita Hernadewita, Emi Pahiba |
4 |
[GO] |
2022―Nov―28 |
Supply Chain Risk Management Design for U-Hansa Product in Relation to Covid-19 Pandemics |
Friesca Erwan, Prima Denny Sentia, Zaty Fadhilla, Didi Asmadi, Raihan Dara Lufika, Rizki Agam Syahputra |
5 |
[GO] |
2020―Dec―01 |
Aplikasi K-means cluster untuk pengelompokan unit kerja yang beresiko Covid-19 pada industri layanan kesehatan |
Dias Irawati Sukma, Hasiholan Manurung |
6 |
[GO] |
2020―Dec―01 |
Analisis diskriminan faktor kecemasan karyawan menghadapi dampak Pandemi Covid-19: Kasus perusahaan manufacturing dan jasa survey |
Setiawan San, Welly Atikno, Suratno Suratno |
7 |
[GO] |
2020―Dec―01 |
Penerapan metode Balanced scorecard dalam industri pariwisata pasca Pandemi Covid-19: Literature Review |
Ekalia Yanasari Putri, Fajar Hayyin, Saefullah Saefullah |
8 |
[GO] |
2020―Nov―10 |
Analisis ergonomi pada perkuliahan daring menggunakan smartphone selama masa pandemi covid-19: studi kasus mahasiswa Prodi Teknik Industri Universitas Mulawarman |
Lina Dianati Fathimahhayati, Theresia Amelia Pawitra, Willy Tambunan |