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Original Artikel |
Datum |
Titel |
Autoren Alle Autoren |
| 1 |
[GO] |
2021―Jun―24 |
The Young Age and Plant-Based Diet Hypothesis for Low SARS-CoV-2 Infection and COVID-19 Pandemic in Sub-Saharan Africa |
Jack N. Losso, MerryJean N. Losso, Marco Toc, Joseph N. Inungu, John W. Finley |
| 2 |
[GO] |
2020―Okt―10 |
Potential Inhibitors for SARS-CoV-2 and Functional Food Components as Nutritional Supplement for COVID-19: A Review |
Pushpendra Singh, Manish Kumar Tripathi, Mohammad Yasir, Ruchi Khare, Manoj Kumar Tripathi, Rahul Shrivastava |
| 3 |
[GO] |
2020―Sep―01 |
Potential of Plant Proteins Digested In Silico by Gastrointestinal Enzymes as Nutritional Supplement for COVID-19 Patients |
Zhen Luo, Keying Su, Xuewu Zhang |
|
