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COVID answers in Scientific Journals all over the world

70 Results       Page 1

Cambridge University Press: Public Health Nutrition
  original article Date Title Authors   All Authors
1 [GO] 2023―Dec―14 Impact of COVID-19 program adaptations on costs and cost-effectiveness of community-based management of acute malnutrition (CMAM) program in South Sudan Kemish Kenneth Alier, Hannah Tappis, Sule Ismail, Shannon Doocy
2 [GO] 2023―Oct―31 Parents’ Experiences of Infant and Young Child Feeding during the COVID-19 pandemic in Ireland Elizabeth J O’Sullivan, Aileen Kennedy
3 [GO] 2023―Aug―25 How effective were government food box schemes for those who were shielding during the first wave of the COVID-19 pandemic in the UK? Local and national stakeholder perspectives Hannah Lambie-Mumford, Rachel Loopstra, Katy Gordon
4 [GO] 2023―Aug―11 Use of Food Distribution Resources among Military Families with Young Children Since the COVID-19 Pandemic Catherine W. O’Neal, Mallory Lucier-Greer, Crystal Lewis, Meredith Farnsworth
5 [GO] 2023―Aug―02 Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile Gabriela Fretes, Camila Corvalán, Christina D. Economos, Norbert L.W. Wilson, Sean B. Cash
6 [GO] 2023―Jul―05 Ecological Risk and Protective Factors for Food Insufficiency in Los Angeles County During the COVID-19 Pandemic Kayla de la Haye, Htay-Wah Saw, Sydney Miller, Wändi Bruine de Bruin, John P. Wilson, Kate Weber, et al. (+4)
7 [GO] 2023―Jul―03 COVID-19 concerns among caregivers and vitamin A supplementation coverage among children aged 6-59 months in four countries in Western Sub-Saharan Africa Melissa M. Baker, Amynah Janmohamed, Djeinam Toure, Romance Dissieka, Fatou Ndiaye, Regina Khassanova, et al. (+2)
8 [GO] 2023―Jun―27 Food insecurity during the COVID-19 pandemic among people who use drugs in Vancouver, Canada Tyson Singh Kelsall, Kora DeBeck, Cameron Grant, Pamina Gorbach, M-J Milloy, Kanna Hayashi
9 [GO] 2023―Apr―18 “Remoteness was a blessing, but also a potential downfall”: Traditional/Subsistence and store-bought food access in remote Alaska during the COVID-19 pandemic Ruby L. Fried, Micah B. Hahn, Patricia Cochran, Laura P. Eichelberger
10 [GO] 2023―Feb―13 Assessing the Nutritional Content and Adequacy of Food Parcels among Vulnerable Lebanese during a Double Crisis: COVID-19 Pandemic and an Economic Meltdown Lama Mattar, Hussein Hassan, Nour Kalash, Dana Malli, Marwa Diab El-Harake, Sahar Nassour, Lamis Jomaa
11 [GO] 2023―Jan―19 The impact of SNAP-Ed interventions on California students’ diet and physical activity during COVID-19 Amanda Linares, Kaela Plank, Sridharshi C. Hewawitharana, Gail Woodward-Lopez
12 [GO] 2022―Dec―01 Evaluation of Perceived Depression, Anxiety, Stress Levels and Emotional Eating Behaviours and Their Predictors among Adults during the COVID-19 Pandemic Gulsah Kaner, Gamze Yurtdaş-Depboylu, Gamze Çalık, Tuba Yalçın, Tutku Nalçakan
13 [GO] 2022―Nov―08 Mixed-method Assessment of Caregiver Feeding Practices in Early Care and Education Centers During COVID-19 Joanna Farrer Mackie, Heewon Gray, David Himmelgreen, Jennifer Marshall, Abbey Alkon, Russell Kirby
14 [GO] 2022―Oct―10 Digital marketing of online food delivery services in a social media platform before and during COVID-19 pandemic in Brazil Laís Vargas Botelho, Jade Veloso Freitas, Alex Oliveira da Camara, Iasmim Ferreira de Almeida, Thauanne de Souza Gonçalves, Paula Martins Horta, et al. (+2)
15 [GO] 2022―Aug―19 Positive effects of COVID-19 on food preparation and expenditure habits: A comparative study across three countries Asli Emine Özen, Asker Kartarı, Antonia Correia, Jun Wen, Metin Kozak
16 [GO] 2022―Aug―19 Prevalence and Demographic Correlates of Online Grocery Shopping: Results from a Nationally Representative Survey During the COVID-19 Pandemic Emily W Duffy, Amy E Lo, Marissa G Hall, Lindsey S Taillie, Shu Wen Ng
17 [GO] 2022―Jul―22 Strategies to improve enrollment in The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): examining high coverage states and leveraging successful COVID-19 pandemic adjustments Amanda G Kuhn, Karen G Ganacias, Janine A Rethy
18 [GO] 2022―May―16 Temporal patterns of sleep and eating among children during school closure in Japan due to COVID-19 pandemic: associations with lifestyle behaviours and dietary intake Minami Sugimoto, Kentaro Murakami, Satoshi Sasaki
19 [GO] 2022―Mar―31 Cross-cultural adaptation and validation of a questionnaire on eating habits and physical activity of university students in confinement due to COVID-19 S. Cofré, V. Pérez, N. Giuras, JL. Pino, C. Diaz, G. Argüello
20 [GO] 2022―Mar―23 Individual and interpersonal factors affecting dietary intake of community-dwelling older adults during the COVID-19 pandemic Amy Ellis, Seung Eun Jung, Frankie Palmer, Mackinsey Shahan
21 [GO] 2022―Mar―02 Food promoted on an online food delivery platform in a Brazilian metropolis during the COVID-19 pandemic: a longitudinal analysis Paula Martins Horta, Juliana de Paula Matos Souza, Larissa Loures Mendes
22 [GO] 2022―Jan―24 Food Insecurity Among Active-Duty Soldiers and Their Families During the COVID-19 Pandemic Matthew P. Rabbitt, Matthew R. Beymer, Joanna J. Reagan, Brantley Jarvis, Eren Y. Watkins
23 [GO] 2022―Jan―12 Implications of updated protocol for classification of childhood malnutrition and service delivery in world’s largest refugee camp amid this COVID-19 pandemic Afsana Anwar, Probal Kumar Mondal, Uday Narayan Yadav, Abu Ahmed Shamim, Abu Ansar Md. Rizwan, Sabuj Kanti Mistry
24 [GO] 2021―Dec―06 Experiences of increased food insecurity, economic, and psychological distress during the COVID-19 pandemic among SNAP-enrolled food pantry clients Robin T. Higashi, Anubha Sood, Ana Belen Conrado, Kathryn L. Shahan, Tammy Leonard, Sandi L. Pruitt
25 [GO] 2021―Nov―24 Association between food insecurity and major depressive episodes amid Covid-19 pandemic: results of four consecutive epidemiological surveys from southern Brazil Leonardo Pozza Santos, Antônio Augusto Schäfer, Fernanda Oliveira Meller, Inacio Crochemore-Silva, Bruno Pereira Nunes, Jenifer Harter, et al. (+2)
26 [GO] 2021―Sep―17 Food environments and the COVID-19 pandemic in Brazil: analysis of changes observed in 2020 Larissa Loures Mendes, Daniela Silva Canella, Melissa Luciana de Araújo, Mariana Zogbi Jardim, Letícia de Oliveira Cardoso, Milene Cristine Pessoa
27 [GO] 2021―Sep―09 Impact of COVID-19 on Eating Habits, Sleeping Behaviour, and Physical Activity Status of Final Year Medical Students in Ankara-Turkey Tülay A. Bosi Bağcı, Ayşegül Kanadıkırık, Emel Somyürek, Gülce Gerçek, Hamza Berdan Tanrıkulu, Eray Öntaş, Sarp Uzun
28 [GO] 2021―Aug―31 Highlighting the Role of Mutual Aid in Chicago During COVID-19: Could Mutual Aid Be The Solution to Food Insecurity in Underserved Urban Communities? Saria Lofton, Marjorie Kersten, Shannon D. Simonovich, Akilah Martin
29 [GO] 2021―Aug―16 The contributions of civil society to food security in the context of COVID-19: A qualitative exploration in Uruguay Gerónimo Brunet, Alejandra Girona, Gabriela Fajardo, Valentina Iragola, Leandro Machín, Isabel Bove, Gastón Ares
30 [GO] 2021―Aug―05 Determining the nutritional immunity information seeking behaviour during the COVID-19 pandemic in India: A Google Trends data analysis Savitesh Kushwaha, Poonam Khanna, Rachita Jain, Rachana Srivastava
31 [GO] 2021―Jul―30 Mitigating Childhood Food Insecurity during COVID-19: A Qualitative Study of how School Districts in California’s San Joaquin Valley Responded to Growing Needs Ashley H. Jowell, Janine S. Bruce, Gabriela V. Escobar, Valeria M. Ordonez, Christina A. Hecht, Anisha I. Patel
32 [GO] 2021―Jul―15 Food insufficiency and mental health service utilization in the U.S. during the COVID-19 pandemic Jason M. Nagata, Kyle T. Ganson, Chloe J. Cattle, Henry J. Whittle, Alexander C. Tsai, Sheri D. Weiser
33 [GO] 2021―Jul―15 The Association Between Body Mass Index, Emotional Eating and Perceived Stress during COVID-19 Partial Quarantine in Healthy Adults HK Barcın-Güzeldere, A Devrim-Lanpir
34 [GO] 2021―Jun―25 Acquisition, mobility, and food insecurity: Integrated food systems opportunities across urbanicity levels highlighted by COVID-19 Yeeli Mui, Gabby Headrick, Samina Raja, Anne Palmer, Johnathon P. Ehsani, Keshia Pollack Porter
35 [GO] 2021―Jun―25 #SupportLocal: how online food delivery services leveraged the COVID-19 pandemic to promote food and beverages on Instagram Si Si Jia, Rebecca Raeside, Julie Redfern, Alice A Gibson, Anna Singleton, Stephanie R Partridge
36 [GO] 2021―Jun―14 Women’s perceptions about changes in food-related behaviors at home during COVID-19 pandemic in Chile María-Fernanda Jara, Barbara Leyton, Carla Cuevas, Patricia Galvez Espinoza
37 [GO] 2021―Jun―10 Lifestyle and eating habits before and during COVID-19 quarantine in Brazil Tamires Cássia de Melo Souza, Lívya Alves Oliveira, Marina Martins Daniel, Lívia Garcia Ferreira, Ceres Mattos Della Lucia, Juliana Costa Liboredo, Lucilene Rezende Anastácio
38 [GO] 2021―May―17 Impacts of lockdown on dietary patterns among youths in China: the COVID-19 Impact on Lifestyle Change Survey Bin Yu, Dong Zhang, Wanqi Yu, Miyang Luo, Shujuan Yang, Peng Jia
39 [GO] 2021―May―05 From the pandemic to the pan: The impact of COVID19 on parental inclusion of children in cooking activities - a cross-continental survey Tony Benson, Blain Murphy, Amanda McCloat, Elaine Mooney, Moira Dean, Fiona Lavelle
40 [GO] 2021―Apr―30 Regional differences in the impact of the COVID-19 pandemic on food sufficiency in California, April-July, 2020: Implications for food programs and policies Evelyn Blumenberg, Miriam Pinski, Lilly A. Nhan, May C. Wang
41 [GO] 2021―Apr―27 Impact of COVID-19 on child malnutrition, obesity in women and household food insecurity in underserved urban settlements in Sri Lanka: a prospective follow up study Renuka Jayatissa, Himali Herath, Amila Gayan Perera, Thulasika Thejani Dayaratne, Nawmali Dhanuska De Alwis, Laksiri Nanayakkara
42 [GO] 2021―Apr―13 The risk to child nutrition during and after COVID-19 pandemic: what to expect and how to respond James Ntambara, Minjie Chu
43 [GO] 2021―Mar―15 Determinants of household vulnerability to food insecurity during COVID-19 lockdown in a mid-term period in Iran - ERRATUM Mohammad Reza Pakravan-Charvadeh, Moselm Savari, Haider A Khan, Saeid Gholamrezai, Cornelia Flora
44 [GO] 2021―Mar―05 Changes in ultra-processed food consumption during the first Italian lockdown following the COVID-19 pandemic and major correlates: results from two population-based cohorts Marialaura Bonaccio, Simona Costanzo, Emilia Ruggiero, Mariarosaria Persichillo, Simona Esposito, Marco Olivieri, et al. (+5)
45 [GO] 2021―Mar―05 Food availability, accessibility, and dietary practices during the COVID-19 pandemic: A multi-country survey Ali Jafri, Nonsikelelo Mathe, Elom K. Aglago, Silvenus Konyole, Moussa Ouedraogo, Keiron Audain, et al. (+4)
46 [GO] 2021―Feb―10 COVID-19, food security and maternal mental health in Ceará, Brazil: a repeated cross-sectional survey Hermano A. L. Rocha, Christopher R. Sudfeld, Álvaro J. M. Leite, Sabrina Gabrielle Maia Oliveira Rocha, Márcia M. T. Machado, Jocileide S. Campos, et al. (+2)
47 [GO] 2021―Jan―27 Predictors of households at risk for food insecurity in the United States during the COVID-19 pandemic Brianna N. Lauren, Elisabeth R. Silver, Adam S. Faye, Alexandra M. Rogers, Jennifer A. Woo Baidal, Elissa M. Ozanne, Chin Hur
48 [GO] 2021―Jan―26 Determinants of household vulnerability to food insecurity during COVID-19 lockdown in a mid-term period in Iran Mohammad Reza Pakravan-Charvadeh, Moselm Savari, Haider A. Khan, Saeid Gholamrezai, Cornelia Flora
49 [GO] 2021―Jan―26 COVID-washing of ultra-processed products: The content of digital marketing on Facebook during the COVID-19 pandemic in Uruguay Lucía Antúnez, Florencia Alcaire, Gerónimo Brunet, Isabel Bove, Gastón Ares
50 [GO] 2021―Jan―13 Virtual nutrition consultation - what can we learn from the COVID-19 pandemic? Vered Kaufman-Shriqui, Shiri Sherf-Dagan, Mona Boaz, Ruth Birk
51 [GO] 2021―Jan―12 Nutritional Knowledge, Attitude and Behaviors regarding COVID-19 among Residents of Gonabad, Iran Mozhgan Mansoorian, Reza Noori, Shahla Khosravan, Seyed-Amir Tabatabaeizadeh, Nasim Khajavian
52 [GO] 2020―Dec―28 High prevalence of food insecurity, the adverse impact of COVID-19 in Brazilian favela Catarina Vezetiv Manfrinato, Aluízio Marino, Vitória Ferreira Condé, Maria do Carmo Pinho Franco, Elke Stedefeldt, Luciana Yuki Tomita
53 [GO] 2020―Dec―28 Evaluation of Dietary Supplement, Functional Food and Herbal Medicine Use by Dietitians during the COVID-19 Pandemic Hulya Kamarli Altun, Merve Seyda Karacil Ermumcu, Nilgun Seremet Kurklu
54 [GO] 2020―Dec―15 Determinants of household food security and dietary diversity during the COVID-19 pandemic in Bangladesh Satyajit Kundu, Md. Hasan Al Banna, Abu Sayeed, Mst. Sadia Sultana, Keith Brazendale, Jody Harris, et al. (+4)
55 [GO] 2020―Dec―10 Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium Stefanie Vandevijvere, Karin De Ridder, Sabine Drieskens, Rana Charafeddine, Finaba Berete, Stefaan Demarest
56 [GO] 2020―Dec―10 Evaluation of Emotional (Depression) and Behavioral (Nutritional, Physical Activity, Sleep) Status of Turkish Adults during the Covid-19 Pandemic Period Sevil Karahan Yilmaz, Günay Eskici
57 [GO] 2020―Nov―30 Implications of COVID-19 for nutrition Allison Hodge
58 [GO] 2020―Nov―23 The COVID-19 pandemic and its implications for the food information environment in Brazil Michele Bittencourt Rodrigues, Juliana de Paula Matos Souza, Paula Martins Horta
59 [GO] 2020―Oct―23 Emerging Adults’ Intersecting Experiences of Food Insecurity, Unsafe Neighborhoods, and Discrimination during the COVID-19 Outbreak Nicole Larson, Jaime Slaughter-Acey, Tricia Alexander, Jerica Berge, Lisa Harnack, Dianne Neumark-Sztainer
60 [GO] 2020―Oct―22 Associations of sedentary behaviors and incidence of unhealthy diet during the COVID-19 quarantine in Brazil André O. Werneck, Danilo R. Silva, Deborah C. Malta, Crizian Saar Gomes, Paulo R. B. Souza-Júnior, Luiz O. Azevedo, et al. (+2)
61 [GO] 2020―Oct―19 Evaluation of nutritional behavior related to Covid-19 Funda Elmacioğlu, Elif Emiroğlu, Mutlu Tuçe Ülker, Berkin Özyilmaz Kircali, Sena Oruç
62 [GO] 2020―Oct―14 Food insecurity measurement and prevalence estimates during the COVID-19 pandemic in a repeated cross-sectional survey in Mexico P. Gaitán-Rossi, M. Vilar-Compte, G. Teruel, R. Pérez-Escamilla
63 [GO] 2020―Oct―12 HOW IS BRAZIL FACING THE CRISIS OF FOOD AND NUTRITION SECURITY DURING THE COVID-19 PANDEMIC? Carolina Abreu de Carvalho, Poliana Cristina de Almeida Fonseca, Naiara Sperandio
64 [GO] 2020―Sep―25 Evaluation of the Effects of Fear and Anxiety on Nutrition during the COVID-19 Pandemic in Turkey Seda Kaya, Zeynep Uzdil, Funda Pnar Çakroğlu
65 [GO] 2020―Sep―25 Poor appetite and overeating reported by adults in Australia during the COVID-19 pandemic: A population-based study AJ Owen, T Tran, K Hammarberg, M Kirkman, JRW Fisher
66 [GO] 2020―Sep―08 Poverty and food insecurity can increase as threats of COVID-19 spreads Marcos Pereira, Ana Marlucia Oliveira
67 [GO] 2020―Aug―12 How will the COVID 19 pandemic shape the future of meat consumption? Sophie Attwood, Cother Hajat
68 [GO] 2020―Aug―04 Health Behaviors during the COVID-19 Pandemic: Implications for Obesity Niyati Parekh, Andrea Deierlein
69 [GO] 2020―Jul―07 Animal-based food systems are unsafe: SARS-CoV-2 fosters the debate on meat consumption Michelle Cristine Medeiros Jacob, Ivanilda Soares Feitosa, Ulysses Paulino Albuquerque
70 [GO] 2020―Apr―23 Away-from-home food during coronavirus pandemic Ilana N. Bezerra

70 Results       Page 1


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