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COVID answers in Scientific Journals all over the world

Cambridge University Press: Public Health Nutrition
  original article Date Title Authors   All Authors
1 [GO] 2021―Jul―15 Food insufficiency and mental health service utilization in the U.S. during the COVID-19 pandemic Jason M. Nagata, Kyle T. Ganson, Chloe J. Cattle, Henry J. Whittle, Alexander C. Tsai, Sheri D. Weiser
2 [GO] 2021―Jul―15 The Association Between Body Mass Index, Emotional Eating and Perceived Stress during COVID-19 Partial Quarantine in Healthy Adults HK Barcın-Güzeldere, A Devrim-Lanpir
3 [GO] 2021―Jun―25 Acquisition, mobility, and food insecurity: Integrated food systems opportunities across urbanicity levels highlighted by COVID-19 Yeeli Mui, Gabby Headrick, Samina Raja, Anne Palmer, Johnathon P. Ehsani, Keshia Pollack Porter
4 [GO] 2021―Jun―25 #SupportLocal: how online food delivery services leveraged the COVID-19 pandemic to promote food and beverages on Instagram Si Si Jia, Rebecca Raeside, Julie Redfern, Alice A Gibson, Anna Singleton, Stephanie R Partridge
5 [GO] 2021―Jun―14 Women’s perceptions about changes in food-related behaviors at home during COVID-19 pandemic in Chile María-Fernanda Jara, Barbara Leyton, Carla Cuevas, Patricia Galvez Espinoza
6 [GO] 2021―Jun―10 Lifestyle and eating habits before and during COVID-19 quarantine in Brazil Tamires Cássia de Melo Souza, Lívya Alves Oliveira, Marina Martins Daniel, Lívia Garcia Ferreira, Ceres Mattos Della Lucia, Juliana Costa Liboredo, Lucilene Rezende Anastácio
7 [GO] 2021―May―17 Impacts of lockdown on dietary patterns among youths in China: the COVID-19 Impact on Lifestyle Change Survey Bin Yu, Dong Zhang, Wanqi Yu, Miyang Luo, Shujuan Yang, Peng Jia
8 [GO] 2021―May―05 From the pandemic to the pan: The impact of COVID19 on parental inclusion of children in cooking activities - a cross-continental survey Tony Benson, Blain Murphy, Amanda McCloat, Elaine Mooney, Moira Dean, Fiona Lavelle
9 [GO] 2021―Apr―30 Regional differences in the impact of the COVID-19 pandemic on food sufficiency in California, April-July, 2020: Implications for food programs and policies Evelyn Blumenberg, Miriam Pinski, Lilly A. Nhan, May C. Wang
10 [GO] 2021―Apr―27 Impact of COVID-19 on child malnutrition, obesity in women and household food insecurity in underserved urban settlements in Sri Lanka: a prospective follow up study Renuka Jayatissa, Himali Herath, Amila Gayan Perera, Thulasika Thejani Dayaratne, Nawmali Dhanuska De Alwis, Laksiri Nanayakkara
11 [GO] 2021―Apr―13 The risk to child nutrition during and after COVID-19 pandemic: what to expect and how to respond James Ntambara, Minjie Chu
12 [GO] 2021―Mar―15 Determinants of household vulnerability to food insecurity during COVID-19 lockdown in a mid-term period in Iran - ERRATUM Mohammad Reza Pakravan-Charvadeh, Moselm Savari, Haider A Khan, Saeid Gholamrezai, Cornelia Flora
13 [GO] 2021―Mar―05 Changes in ultra-processed food consumption during the first Italian lockdown following the COVID-19 pandemic and major correlates: results from two population-based cohorts Marialaura Bonaccio, Simona Costanzo, Emilia Ruggiero, Mariarosaria Persichillo, Simona Esposito, Marco Olivieri, et al. (+5)
14 [GO] 2021―Mar―05 Food availability, accessibility, and dietary practices during the COVID-19 pandemic: A multi-country survey Ali Jafri, Nonsikelelo Mathe, Elom K. Aglago, Silvenus Konyole, Moussa Ouedraogo, Keiron Audain, et al. (+4)
15 [GO] 2021―Feb―10 COVID-19, food security and maternal mental health in Ceará, Brazil: a repeated cross-sectional survey Hermano A. L. Rocha, Christopher R. Sudfeld, Álvaro J. M. Leite, Sabrina Gabrielle Maia Oliveira Rocha, Márcia M. T. Machado, Jocileide S. Campos, et al. (+2)
16 [GO] 2021―Jan―27 Predictors of households at risk for food insecurity in the United States during the COVID-19 pandemic Brianna N. Lauren, Elisabeth R. Silver, Adam S. Faye, Alexandra M. Rogers, Jennifer A. Woo Baidal, Elissa M. Ozanne, Chin Hur
17 [GO] 2021―Jan―26 Determinants of household vulnerability to food insecurity during COVID-19 lockdown in a mid-term period in Iran Mohammad Reza Pakravan-Charvadeh, Moselm Savari, Haider A. Khan, Saeid Gholamrezai, Cornelia Flora
18 [GO] 2021―Jan―26 COVID-washing of ultra-processed products: The content of digital marketing on Facebook during the COVID-19 pandemic in Uruguay Lucía Antúnez, Florencia Alcaire, Gerónimo Brunet, Isabel Bove, Gastón Ares
19 [GO] 2021―Jan―13 Virtual nutrition consultation - what can we learn from the COVID-19 pandemic? Vered Kaufman-Shriqui, Shiri Sherf-Dagan, Mona Boaz, Ruth Birk
20 [GO] 2021―Jan―12 Nutritional Knowledge, Attitude and Behaviors regarding COVID-19 among Residents of Gonabad, Iran Mozhgan Mansoorian, Reza Noori, Shahla Khosravan, Seyed-Amir Tabatabaeizadeh, Nasim Khajavian
21 [GO] 2020―Dec―28 High prevalence of food insecurity, the adverse impact of COVID-19 in Brazilian favela Catarina Vezetiv Manfrinato, Aluízio Marino, Vitória Ferreira Condé, Maria do Carmo Pinho Franco, Elke Stedefeldt, Luciana Yuki Tomita
22 [GO] 2020―Dec―28 Evaluation of Dietary Supplement, Functional Food and Herbal Medicine Use by Dietitians during the COVID-19 Pandemic Hulya Kamarli Altun, Merve Seyda Karacil Ermumcu, Nilgun Seremet Kurklu
23 [GO] 2020―Dec―15 Determinants of household food security and dietary diversity during the COVID-19 pandemic in Bangladesh Satyajit Kundu, Md. Hasan Al Banna, Abu Sayeed, Mst. Sadia Sultana, Keith Brazendale, Jody Harris, et al. (+4)
24 [GO] 2020―Dec―10 Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium Stefanie Vandevijvere, Karin De Ridder, Sabine Drieskens, Rana Charafeddine, Finaba Berete, Stefaan Demarest
25 [GO] 2020―Dec―10 Evaluation of Emotional (Depression) and Behavioral (Nutritional, Physical Activity, Sleep) Status of Turkish Adults during the Covid-19 Pandemic Period Sevil Karahan Yilmaz, Günay Eskici
26 [GO] 2020―Nov―30 Implications of COVID-19 for nutrition Allison Hodge
27 [GO] 2020―Nov―23 The COVID-19 pandemic and its implications for the food information environment in Brazil Michele Bittencourt Rodrigues, Juliana de Paula Matos Souza, Paula Martins Horta
28 [GO] 2020―Oct―23 Emerging Adults’ Intersecting Experiences of Food Insecurity, Unsafe Neighborhoods, and Discrimination during the COVID-19 Outbreak Nicole Larson, Jaime Slaughter-Acey, Tricia Alexander, Jerica Berge, Lisa Harnack, Dianne Neumark-Sztainer
29 [GO] 2020―Oct―22 Associations of sedentary behaviors and incidence of unhealthy diet during the COVID-19 quarantine in Brazil André O. Werneck, Danilo R. Silva, Deborah C. Malta, Crizian Saar Gomes, Paulo R. B. Souza-Júnior, Luiz O. Azevedo, et al. (+2)
30 [GO] 2020―Oct―19 Evaluation of nutritional behavior related to Covid-19 Funda Elmacioğlu, Elif Emiroğlu, Mutlu Tuçe Ülker, Berkin Özyilmaz Kircali, Sena Oruç
31 [GO] 2020―Oct―14 Food insecurity measurement and prevalence estimates during the COVID-19 pandemic in a repeated cross-sectional survey in Mexico P. Gaitán-Rossi, M. Vilar-Compte, G. Teruel, R. Pérez-Escamilla
32 [GO] 2020―Oct―12 HOW IS BRAZIL FACING THE CRISIS OF FOOD AND NUTRITION SECURITY DURING THE COVID-19 PANDEMIC? Carolina Abreu de Carvalho, Poliana Cristina de Almeida Fonseca, Naiara Sperandio
33 [GO] 2020―Sep―25 Evaluation of the Effects of Fear and Anxiety on Nutrition during the COVID-19 Pandemic in Turkey Seda Kaya, Zeynep Uzdil, Funda Pnar Çakroğlu
34 [GO] 2020―Sep―25 Poor appetite and overeating reported by adults in Australia during the COVID-19 pandemic: A population-based study AJ Owen, T Tran, K Hammarberg, M Kirkman, JRW Fisher
35 [GO] 2020―Sep―08 Poverty and food insecurity can increase as threats of COVID-19 spreads Marcos Pereira, Ana Marlucia Oliveira
36 [GO] 2020―Aug―12 How will the COVID 19 pandemic shape the future of meat consumption? Sophie Attwood, Cother Hajat
37 [GO] 2020―Aug―04 Health Behaviors during the COVID-19 Pandemic: Implications for Obesity Niyati Parekh, Andrea Deierlein
38 [GO] 2020―Jul―07 Animal-based food systems are unsafe: SARS-CoV-2 fosters the debate on meat consumption Michelle Cristine Medeiros Jacob, Ivanilda Soares Feitosa, Ulysses Paulino Albuquerque
39 [GO] 2020―Apr―23 Away-from-home food during coronavirus pandemic Ilana N. Bezerra


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