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Original Artikel |
Datum |
Titel |
Autoren Alle Autoren |
| 1 |
[GO] |
2023―Dez―14 |
Impact of COVID-19 program adaptations on costs and cost-effectiveness of community-based management of acute malnutrition (CMAM) program in South Sudan |
Kemish Kenneth Alier, Hannah Tappis, Sule Ismail, Shannon Doocy |
| 2 |
[GO] |
2023―Okt―31 |
Parents’ Experiences of Infant and Young Child Feeding during the COVID-19 pandemic in Ireland |
Elizabeth J O’Sullivan, Aileen Kennedy |
| 3 |
[GO] |
2023―Aug―25 |
How effective were government food box schemes for those who were shielding during the first wave of the COVID-19 pandemic in the UK? Local and national stakeholder perspectives |
Hannah Lambie-Mumford, Rachel Loopstra, Katy Gordon |
| 4 |
[GO] |
2023―Aug―11 |
Use of Food Distribution Resources among Military Families with Young Children Since the COVID-19 Pandemic |
Catherine W. O’Neal, Mallory Lucier-Greer, Crystal Lewis, Meredith Farnsworth |
| 5 |
[GO] |
2023―Aug―02 |
Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile |
Gabriela Fretes, Camila Corvalán, Christina D. Economos, Norbert L.W. Wilson, Sean B. Cash |
| 6 |
[GO] |
2023―Jul―05 |
Ecological Risk and Protective Factors for Food Insufficiency in Los Angeles County During the COVID-19 Pandemic |
Kayla de la Haye, Htay-Wah Saw, Sydney Miller, Wändi Bruine de Bruin, John P. Wilson, Kate Weber, et al. (+4) Alison Frazzini, Michelle Livings, Marianna Babboni, Arie Kapteyn |
| 7 |
[GO] |
2023―Jul―03 |
COVID-19 concerns among caregivers and vitamin A supplementation coverage among children aged 6-59 months in four countries in Western Sub-Saharan Africa |
Melissa M. Baker, Amynah Janmohamed, Djeinam Toure, Romance Dissieka, Fatou Ndiaye, Regina Khassanova, et al. (+2) Mohamed Lamine Fofana, David Doledec |
| 8 |
[GO] |
2023―Jun―27 |
Food insecurity during the COVID-19 pandemic among people who use drugs in Vancouver, Canada |
Tyson Singh Kelsall, Kora DeBeck, Cameron Grant, Pamina Gorbach, M-J Milloy, Kanna Hayashi |
| 9 |
[GO] |
2023―Apr―18 |
“Remoteness was a blessing, but also a potential downfall”: Traditional/Subsistence and store-bought food access in remote Alaska during the COVID-19 pandemic |
Ruby L. Fried, Micah B. Hahn, Patricia Cochran, Laura P. Eichelberger |
| 10 |
[GO] |
2023―Feb―13 |
Assessing the Nutritional Content and Adequacy of Food Parcels among Vulnerable Lebanese during a Double Crisis: COVID-19 Pandemic and an Economic Meltdown |
Lama Mattar, Hussein Hassan, Nour Kalash, Dana Malli, Marwa Diab El-Harake, Sahar Nassour, Lamis Jomaa |
| 11 |
[GO] |
2023―Jan―19 |
The impact of SNAP-Ed interventions on California students’ diet and physical activity during COVID-19 |
Amanda Linares, Kaela Plank, Sridharshi C. Hewawitharana, Gail Woodward-Lopez |
| 12 |
[GO] |
2022―Dez―01 |
Evaluation of Perceived Depression, Anxiety, Stress Levels and Emotional Eating Behaviours and Their Predictors among Adults during the COVID-19 Pandemic |
Gulsah Kaner, Gamze Yurtdaş-Depboylu, Gamze Çalık, Tuba Yalçın, Tutku Nalçakan |
| 13 |
[GO] |
2022―Nov―08 |
Mixed-method Assessment of Caregiver Feeding Practices in Early Care and Education Centers During COVID-19 |
Joanna Farrer Mackie, Heewon Gray, David Himmelgreen, Jennifer Marshall, Abbey Alkon, Russell Kirby |
| 14 |
[GO] |
2022―Okt―10 |
Digital marketing of online food delivery services in a social media platform before and during COVID-19 pandemic in Brazil |
Laís Vargas Botelho, Jade Veloso Freitas, Alex Oliveira da Camara, Iasmim Ferreira de Almeida, Thauanne de Souza Gonçalves, Paula Martins Horta, et al. (+2) Daniela Silva Canella, Letícia de Oliveira Cardoso |
| 15 |
[GO] |
2022―Aug―19 |
Positive effects of COVID-19 on food preparation and expenditure habits: A comparative study across three countries |
Asli Emine Özen, Asker Kartarı, Antonia Correia, Jun Wen, Metin Kozak |
| 16 |
[GO] |
2022―Aug―19 |
Prevalence and Demographic Correlates of Online Grocery Shopping: Results from a Nationally Representative Survey During the COVID-19 Pandemic |
Emily W Duffy, Amy E Lo, Marissa G Hall, Lindsey S Taillie, Shu Wen Ng |
| 17 |
[GO] |
2022―Jul―22 |
Strategies to improve enrollment in The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): examining high coverage states and leveraging successful COVID-19 pandemic adjustments |
Amanda G Kuhn, Karen G Ganacias, Janine A Rethy |
| 18 |
[GO] |
2022―Mai―16 |
Temporal patterns of sleep and eating among children during school closure in Japan due to COVID-19 pandemic: associations with lifestyle behaviours and dietary intake |
Minami Sugimoto, Kentaro Murakami, Satoshi Sasaki |
| 19 |
[GO] |
2022―Mrz―31 |
Cross-cultural adaptation and validation of a questionnaire on eating habits and physical activity of university students in confinement due to COVID-19 |
S. Cofré, V. Pérez, N. Giuras, JL. Pino, C. Diaz, G. Argüello |
| 20 |
[GO] |
2022―Mrz―23 |
Individual and interpersonal factors affecting dietary intake of community-dwelling older adults during the COVID-19 pandemic |
Amy Ellis, Seung Eun Jung, Frankie Palmer, Mackinsey Shahan |
| 21 |
[GO] |
2022―Mrz―02 |
Food promoted on an online food delivery platform in a Brazilian metropolis during the COVID-19 pandemic: a longitudinal analysis |
Paula Martins Horta, Juliana de Paula Matos Souza, Larissa Loures Mendes |
| 22 |
[GO] |
2022―Jan―24 |
Food Insecurity Among Active-Duty Soldiers and Their Families During the COVID-19 Pandemic |
Matthew P. Rabbitt, Matthew R. Beymer, Joanna J. Reagan, Brantley Jarvis, Eren Y. Watkins |
| 23 |
[GO] |
2022―Jan―12 |
Implications of updated protocol for classification of childhood malnutrition and service delivery in world’s largest refugee camp amid this COVID-19 pandemic |
Afsana Anwar, Probal Kumar Mondal, Uday Narayan Yadav, Abu Ahmed Shamim, Abu Ansar Md. Rizwan, Sabuj Kanti Mistry |
| 24 |
[GO] |
2021―Dez―06 |
Experiences of increased food insecurity, economic, and psychological distress during the COVID-19 pandemic among SNAP-enrolled food pantry clients |
Robin T. Higashi, Anubha Sood, Ana Belen Conrado, Kathryn L. Shahan, Tammy Leonard, Sandi L. Pruitt |
| 25 |
[GO] |
2021―Nov―24 |
Association between food insecurity and major depressive episodes amid Covid-19 pandemic: results of four consecutive epidemiological surveys from southern Brazil |
Leonardo Pozza Santos, Antônio Augusto Schäfer, Fernanda Oliveira Meller, Inacio Crochemore-Silva, Bruno Pereira Nunes, Jenifer Harter, et al. (+2) Débora da Cruz Payão Pellegrini, Christian Loret de Mola |
| 26 |
[GO] |
2021―Sep―17 |
Food environments and the COVID-19 pandemic in Brazil: analysis of changes observed in 2020 |
Larissa Loures Mendes, Daniela Silva Canella, Melissa Luciana de Araújo, Mariana Zogbi Jardim, Letícia de Oliveira Cardoso, Milene Cristine Pessoa |
| 27 |
[GO] |
2021―Sep―09 |
Impact of COVID-19 on Eating Habits, Sleeping Behaviour, and Physical Activity Status of Final Year Medical Students in Ankara-Turkey |
Tülay A. Bosi Bağcı, Ayşegül Kanadıkırık, Emel Somyürek, Gülce Gerçek, Hamza Berdan Tanrıkulu, Eray Öntaş, Sarp Uzun |
| 28 |
[GO] |
2021―Aug―31 |
Highlighting the Role of Mutual Aid in Chicago During COVID-19: Could Mutual Aid Be The Solution to Food Insecurity in Underserved Urban Communities? |
Saria Lofton, Marjorie Kersten, Shannon D. Simonovich, Akilah Martin |
| 29 |
[GO] |
2021―Aug―16 |
The contributions of civil society to food security in the context of COVID-19: A qualitative exploration in Uruguay |
Gerónimo Brunet, Alejandra Girona, Gabriela Fajardo, Valentina Iragola, Leandro Machín, Isabel Bove, Gastón Ares |
| 30 |
[GO] |
2021―Aug―05 |
Determining the nutritional immunity information seeking behaviour during the COVID-19 pandemic in India: A Google Trends data analysis |
Savitesh Kushwaha, Poonam Khanna, Rachita Jain, Rachana Srivastava |
| 31 |
[GO] |
2021―Jul―30 |
Mitigating Childhood Food Insecurity during COVID-19: A Qualitative Study of how School Districts in California’s San Joaquin Valley Responded to Growing Needs |
Ashley H. Jowell, Janine S. Bruce, Gabriela V. Escobar, Valeria M. Ordonez, Christina A. Hecht, Anisha I. Patel |
| 32 |
[GO] |
2021―Jul―15 |
Food insufficiency and mental health service utilization in the U.S. during the COVID-19 pandemic |
Jason M. Nagata, Kyle T. Ganson, Chloe J. Cattle, Henry J. Whittle, Alexander C. Tsai, Sheri D. Weiser |
| 33 |
[GO] |
2021―Jul―15 |
The Association Between Body Mass Index, Emotional Eating and Perceived Stress during COVID-19 Partial Quarantine in Healthy Adults |
HK Barcın-Güzeldere, A Devrim-Lanpir |
| 34 |
[GO] |
2021―Jun―25 |
Acquisition, mobility, and food insecurity: Integrated food systems opportunities across urbanicity levels highlighted by COVID-19 |
Yeeli Mui, Gabby Headrick, Samina Raja, Anne Palmer, Johnathon P. Ehsani, Keshia Pollack Porter |
| 35 |
[GO] |
2021―Jun―25 |
#SupportLocal: how online food delivery services leveraged the COVID-19 pandemic to promote food and beverages on Instagram |
Si Si Jia, Rebecca Raeside, Julie Redfern, Alice A Gibson, Anna Singleton, Stephanie R Partridge |
| 36 |
[GO] |
2021―Jun―14 |
Women’s perceptions about changes in food-related behaviors at home during COVID-19 pandemic in Chile |
María-Fernanda Jara, Barbara Leyton, Carla Cuevas, Patricia Galvez Espinoza |
| 37 |
[GO] |
2021―Jun―10 |
Lifestyle and eating habits before and during COVID-19 quarantine in Brazil |
Tamires Cássia de Melo Souza, Lívya Alves Oliveira, Marina Martins Daniel, Lívia Garcia Ferreira, Ceres Mattos Della Lucia, Juliana Costa Liboredo, Lucilene Rezende Anastácio |
| 38 |
[GO] |
2021―Mai―17 |
Impacts of lockdown on dietary patterns among youths in China: the COVID-19 Impact on Lifestyle Change Survey |
Bin Yu, Dong Zhang, Wanqi Yu, Miyang Luo, Shujuan Yang, Peng Jia |
| 39 |
[GO] |
2021―Mai―05 |
From the pandemic to the pan: The impact of COVID19 on parental inclusion of children in cooking activities - a cross-continental survey |
Tony Benson, Blain Murphy, Amanda McCloat, Elaine Mooney, Moira Dean, Fiona Lavelle |
| 40 |
[GO] |
2021―Apr―30 |
Regional differences in the impact of the COVID-19 pandemic on food sufficiency in California, April-July, 2020: Implications for food programs and policies |
Evelyn Blumenberg, Miriam Pinski, Lilly A. Nhan, May C. Wang |
| 41 |
[GO] |
2021―Apr―27 |
Impact of COVID-19 on child malnutrition, obesity in women and household food insecurity in underserved urban settlements in Sri Lanka: a prospective follow up study |
Renuka Jayatissa, Himali Herath, Amila Gayan Perera, Thulasika Thejani Dayaratne, Nawmali Dhanuska De Alwis, Laksiri Nanayakkara |
| 42 |
[GO] |
2021―Apr―13 |
The risk to child nutrition during and after COVID-19 pandemic: what to expect and how to respond |
James Ntambara, Minjie Chu |
| 43 |
[GO] |
2021―Mrz―15 |
Determinants of household vulnerability to food insecurity during COVID-19 lockdown in a mid-term period in Iran - ERRATUM |
Mohammad Reza Pakravan-Charvadeh, Moselm Savari, Haider A Khan, Saeid Gholamrezai, Cornelia Flora |
| 44 |
[GO] |
2021―Mrz―05 |
Changes in ultra-processed food consumption during the first Italian lockdown following the COVID-19 pandemic and major correlates: results from two population-based cohorts |
Marialaura Bonaccio, Simona Costanzo, Emilia Ruggiero, Mariarosaria Persichillo, Simona Esposito, Marco Olivieri, et al. (+5) Augusto Di Castelnuovo, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello |
| 45 |
[GO] |
2021―Mrz―05 |
Food availability, accessibility, and dietary practices during the COVID-19 pandemic: A multi-country survey |
Ali Jafri, Nonsikelelo Mathe, Elom K. Aglago, Silvenus Konyole, Moussa Ouedraogo, Keiron Audain, et al. (+4) Urbain Zongo, Amos K. Laar, Jeffrey Johnson, Dia Sanou |
| 46 |
[GO] |
2021―Feb―10 |
COVID-19, food security and maternal mental health in Ceará, Brazil: a repeated cross-sectional survey |
Hermano A. L. Rocha, Christopher R. Sudfeld, Álvaro J. M. Leite, Sabrina Gabrielle Maia Oliveira Rocha, Márcia M. T. Machado, Jocileide S. Campos, et al. (+2) Anamaria C. e Silva, Luciano L. Correia |
| 47 |
[GO] |
2021―Jan―27 |
Predictors of households at risk for food insecurity in the United States during the COVID-19 pandemic |
Brianna N. Lauren, Elisabeth R. Silver, Adam S. Faye, Alexandra M. Rogers, Jennifer A. Woo Baidal, Elissa M. Ozanne, Chin Hur |
| 48 |
[GO] |
2021―Jan―26 |
Determinants of household vulnerability to food insecurity during COVID-19 lockdown in a mid-term period in Iran |
Mohammad Reza Pakravan-Charvadeh, Moselm Savari, Haider A. Khan, Saeid Gholamrezai, Cornelia Flora |
| 49 |
[GO] |
2021―Jan―26 |
COVID-washing of ultra-processed products: The content of digital marketing on Facebook during the COVID-19 pandemic in Uruguay |
Lucía Antúnez, Florencia Alcaire, Gerónimo Brunet, Isabel Bove, Gastón Ares |
| 50 |
[GO] |
2021―Jan―13 |
Virtual nutrition consultation - what can we learn from the COVID-19 pandemic? |
Vered Kaufman-Shriqui, Shiri Sherf-Dagan, Mona Boaz, Ruth Birk |
| 51 |
[GO] |
2021―Jan―12 |
Nutritional Knowledge, Attitude and Behaviors regarding COVID-19 among Residents of Gonabad, Iran |
Mozhgan Mansoorian, Reza Noori, Shahla Khosravan, Seyed-Amir Tabatabaeizadeh, Nasim Khajavian |
| 52 |
[GO] |
2020―Dez―28 |
High prevalence of food insecurity, the adverse impact of COVID-19 in Brazilian favela |
Catarina Vezetiv Manfrinato, Aluízio Marino, Vitória Ferreira Condé, Maria do Carmo Pinho Franco, Elke Stedefeldt, Luciana Yuki Tomita |
| 53 |
[GO] |
2020―Dez―28 |
Evaluation of Dietary Supplement, Functional Food and Herbal Medicine Use by Dietitians during the COVID-19 Pandemic |
Hulya Kamarli Altun, Merve Seyda Karacil Ermumcu, Nilgun Seremet Kurklu |
| 54 |
[GO] |
2020―Dez―15 |
Determinants of household food security and dietary diversity during the COVID-19 pandemic in Bangladesh |
Satyajit Kundu, Md. Hasan Al Banna, Abu Sayeed, Mst. Sadia Sultana, Keith Brazendale, Jody Harris, et al. (+4) Moumita Mandal, Ishrat Jahan, Mohammad Tazrian Abid, Md Shafiqul Islam Khan |
| 55 |
[GO] |
2020―Dez―10 |
Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium |
Stefanie Vandevijvere, Karin De Ridder, Sabine Drieskens, Rana Charafeddine, Finaba Berete, Stefaan Demarest |
| 56 |
[GO] |
2020―Dez―10 |
Evaluation of Emotional (Depression) and Behavioral (Nutritional, Physical Activity, Sleep) Status of Turkish Adults during the Covid-19 Pandemic Period |
Sevil Karahan Yilmaz, Günay Eskici |
| 57 |
[GO] |
2020―Nov―30 |
Implications of COVID-19 for nutrition |
Allison Hodge |
| 58 |
[GO] |
2020―Nov―23 |
The COVID-19 pandemic and its implications for the food information environment in Brazil |
Michele Bittencourt Rodrigues, Juliana de Paula Matos Souza, Paula Martins Horta |
| 59 |
[GO] |
2020―Okt―23 |
Emerging Adults’ Intersecting Experiences of Food Insecurity, Unsafe Neighborhoods, and Discrimination during the COVID-19 Outbreak |
Nicole Larson, Jaime Slaughter-Acey, Tricia Alexander, Jerica Berge, Lisa Harnack, Dianne Neumark-Sztainer |
| 60 |
[GO] |
2020―Okt―22 |
Associations of sedentary behaviors and incidence of unhealthy diet during the COVID-19 quarantine in Brazil |
André O. Werneck, Danilo R. Silva, Deborah C. Malta, Crizian Saar Gomes, Paulo R. B. Souza-Júnior, Luiz O. Azevedo, et al. (+2) Marilisa B. A. Barros, Célia L. Szwarcwald |
| 61 |
[GO] |
2020―Okt―19 |
Evaluation of nutritional behavior related to Covid-19 |
Funda Elmacioğlu, Elif Emiroğlu, Mutlu Tuçe Ülker, Berkin Özyilmaz Kircali, Sena Oruç |
| 62 |
[GO] |
2020―Okt―14 |
Food insecurity measurement and prevalence estimates during the COVID-19 pandemic in a repeated cross-sectional survey in Mexico |
P. Gaitán-Rossi, M. Vilar-Compte, G. Teruel, R. Pérez-Escamilla |
| 63 |
[GO] |
2020―Okt―12 |
HOW IS BRAZIL FACING THE CRISIS OF FOOD AND NUTRITION SECURITY DURING THE COVID-19 PANDEMIC? |
Carolina Abreu de Carvalho, Poliana Cristina de Almeida Fonseca, Naiara Sperandio |
| 64 |
[GO] |
2020―Sep―25 |
Evaluation of the Effects of Fear and Anxiety on Nutrition during the COVID-19 Pandemic in Turkey |
Seda Kaya, Zeynep Uzdil, Funda Pnar Çakroğlu |
| 65 |
[GO] |
2020―Sep―25 |
Poor appetite and overeating reported by adults in Australia during the COVID-19 pandemic: A population-based study |
AJ Owen, T Tran, K Hammarberg, M Kirkman, JRW Fisher |
| 66 |
[GO] |
2020―Sep―08 |
Poverty and food insecurity can increase as threats of COVID-19 spreads |
Marcos Pereira, Ana Marlucia Oliveira |
| 67 |
[GO] |
2020―Aug―12 |
How will the COVID 19 pandemic shape the future of meat consumption? |
Sophie Attwood, Cother Hajat |
| 68 |
[GO] |
2020―Aug―04 |
Health Behaviors during the COVID-19 Pandemic: Implications for Obesity |
Niyati Parekh, Andrea Deierlein |
| 69 |
[GO] |
2020―Jul―07 |
Animal-based food systems are unsafe: SARS-CoV-2 fosters the debate on meat consumption |
Michelle Cristine Medeiros Jacob, Ivanilda Soares Feitosa, Ulysses Paulino Albuquerque |
| 70 |
[GO] |
2020―Apr―23 |
Away-from-home food during coronavirus pandemic |
Ilana N. Bezerra |
