| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2025―Mar―05 |
The impact of COVID-19 on the hospitality sector and the growing demand for health-conscious services, with a focus on India |
Geetanjali Sageena, Suneel Kumar |
| 2 |
[GO] |
2024―Sep―18 |
The beauty of tipping: customer decision-making during COVID-19 in African beauty salons |
Alang Ernest Wung, Roger Tsafack Nanfosso |
| 3 |
[GO] |
2023―Dec―01 |
If COVID-19 doesn’t kill you, uber eats will: hospitality entrepreneurs’ views on online food aggregators |
Andy Erickson |
| 4 |
[GO] |
2023―Dec―01 |
Job insecurity and employee commitment during COVID-19: mediating the role of quitting intention in family-owned hotels |
Esther Theresa Appaw-Agbola, Jennifer Eyram Nkrow, Elikem Krampa |
| 5 |
[GO] |
2023―Apr―28 |
Impact of tourism on residents’ well-being amid the CoVID-19 pandemic in Bali |
Larissa Huser, Erna Wiles, Rodney Westerlaken |
| 6 |
[GO] |
2022―Nov―21 |
Disrupted dining: decline of the premium food services segment in India due to the COVID-19 pandemic |
Kishore Thomas John, Rejikumar Gopalakrishnan |
| 7 |
[GO] |
2022―Jun―06 |
Impact of COVID-19 on the global hospitality industry: a brief review of current academic literature and meta-analysis to determine primary qualitative themes |
David S Fowler |
| 8 |
[GO] |
2021―Dec―10 |
Ready for recovery: Hoteliers’ insights into the impact of COVID-19 on the Indian hotel industry |
Girish K Nair, Shaheema Hameed, Swati Prasad |
| 9 |
[GO] |
2021―Dec―10 |
Customer behaviour in restaurants before and during COVID-19: A study in Vietnam |
Thao Hoang, Javed Suleri |
| 10 |
[GO] |
2021―Jun―02 |
Crisis management: The response of a small Dutch hospitality company during the COVID-19 pandemic |
Nanda van Leeuwen Boomkamp, Nicole Vermolen |
| 11 |
[GO] |
2020―Dec―30 |
Learners’ experience and expectations during and post COVID-19 in higher education |
Javed Suleri |
| 12 |
[GO] |
2020―Dec―30 |
Travellers’ top comments during the COVID-19 pandemic in Botswana |
Delly M. Chatibura |
