| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2023―Jul―04 |
Change in Food Consumption Behavior During the COVID-19 Pandemic in Surakarta City |
Putri Feronika Girsang, Hery Toiba, Syafrial Syafrial |
| 2 |
[GO] |
2022―Aug―23 |
Business Development Strategy on Traditional Coconut Oil (Lengis Tanusan) Production during the Covid-19 Outbreak |
Ni Kadek Sri Guntari, I Dewa Putu Oka Suardi, Nyoman Parining |
| 3 |
[GO] |
2022―Aug―23 |
The Household Consumption Decision of Staple Food Purchase in the Midst the Covid-19 Pandemic |
Ahmad Zainuddin, Rudi Wibowo, Luh Putu Suciati, Intan Kartika Setyawati, Illia Seldon Magfiroh, Indah Ibanah, et al. (+2) Rena Yunita Rahman, Evita Soliha Hani |
| 4 |
[GO] |
2022―Aug―23 |
Impact of the Covid-19 Pandemic on Bali’s and Indonesia’s Economic Growth |
Made Antara, Made Sri Sumarniasih |
| 5 |
[GO] |
2022―Aug―23 |
The Changes of Household Food Expense During COVID-19 Pandemic: A Case Study in Indonesia and Armenia |
Rahayu Relawati, Bambang Yudi Ariadi, Ary Bakhtiar, Sona Minasyan |
| 6 |
[GO] |
2020―Jul―07 |
National Strategy And Policy On The Agricultural Sector During The Covid-19 Outbreak |
Supardi Rusdiana, Chalid Talib |
