|
original article |
Date |
Title |
Authors All Authors |
1 |
[GO] |
2021―Mar―15 |
mpact of COVID-19 in Food Industries and potential innovations in Food Packaging to combat the pandemic -A review |
|
2 |
[GO] |
2021―Feb―09 |
Impact of COVID-19-induced rural-rural migration on agricultural productivity in Delta State, Nigeria |
Albert Ukaro Ofuoku, Bonniface Oji Peter Opia, Eguono Aramide Ikpoza |
3 |
[GO] |
2020―Jun―08 |
Inactivation of Coronaviruses in food industry: The use of inorganic and organic disinfectants, ozone, and UV radiation |
Roberto Quevedo-león, José Bastías-Montes, Teófilo Espinoza-Tellez, Betty Ronceros, Iván Balic, Ociel Muñoz |
4 |
[GO] |
2020―Jun―08 |
Severe Acute Respiratory Syndrome (SARS-CoV-2): A national public health emergency and its impact on food security in Peru |
Ligia García, Jaris Veneros, Daniel Tineo |
5 |
[GO] |
2020―Jun―08 |
SARS-CoV-2 and other emerging viruses and their relationship to safety in the food chain |
Marcial Silva-Jaimes |
6 |
[GO] |
2020―Jun―08 |
Will SARS-CoV-2 cause diseases in poultry? |
Sebastián Iglesias-Osores, Johnny Saavedra-Camacho |
7 |
[GO] |
2020―Apr―01 |
What is the impact of COVID-19 disease on agriculture? |
Raúl Siche |