|
original article |
Date |
Title |
Authors All Authors |
1 |
[GO] |
2023―Mar―08 |
Fashion in turmoil: impact of the COVID-19 pandemic on Finland’s textile and fashion industry |
Teresa Haukkala, Kirsi Niinimäki, Linda Lisa Maria Turunen |
2 |
[GO] |
2022―Oct―02 |
Mask self-production during the early stages of the COVID-19 pandemic: lessons from a flash practice |
Franck Cochoy, Cédric Calvignac, Gérald Gaglio, Morgan Meyer |
3 |
[GO] |
2022―Jul―14 |
Practic-ing culture: exploring the implications of pre-existing mobility cultures on (post-) pandemic practices in Norway, Ireland, and the United States |
Mary Greene, Katherine Ellsworth-Krebs, Johannes Volden, Emmet Fox, Manisha Anantharaman |
4 |
[GO] |
2022―Jul―09 |
Bread baking, food growing, and bicycle riding: practice memories and household consumption during the COVID-19 lockdowns in Melbourne |
Jo Lindsay, Ruth Lane, Rob Raven, David Reynolds |
5 |
[GO] |
2022―Jun―01 |
Building back normal? An investigation of practice changes in the charitable and on-the-go food provision sectors through COVID-19 |
Steffen Hirth, Filippo Oncini, Frank Boons, Bob Doherty |
6 |
[GO] |
2022―May―17 |
Reworking boundaries in the home-as-office: boundary traffic during COVID-19 lockdown and the future of working from home |
Ulrikke Wethal, Katherine Ellsworth-Krebs, Arve Hansen, Sejal Changede, Gert Spaargaren |
7 |
[GO] |
2022―Apr―07 |
How do COVID-19 lockdown practices relate to sustainable well-being? Lessons from Oslo and Geneva |
Orlane Moynat, Johannes Volden, Marlyne Sahakian |
8 |
[GO] |
2022―Mar―16 |
Flying less, mobility practices, and well-being: lessons from the COVID-19 pandemic in Norway |
Mònica Guillen-Royo |
9 |
[GO] |
2022―Mar―15 |
(Un-)sustainable transformations: everyday food practices in Italy during COVID-19 |
Francesca Forno, Mikko Laamanen, Stefan Wahlen |
10 |
[GO] |
2022―Mar―04 |
Consumption and shifting temporalities of daily life in times of disruption: undoing and reassembling household practices during the COVID-19 pandemic |
Mary Greene, Arve Hansen, Claire Hoolohan, Elisabeth Süßbauer, Lorenzo Domaneschi |
11 |
[GO] |
2022―Jan―30 |
COVID-19 and socio-materially bounded experimentation in food practices: insights from seven countries |
Claire Hoolohan, Sigrid C. O. Wertheim-Heck, Fanny Devaux, Lorenzo Domaneschi, Sophie Dubuisson-Quellier, Martina Schäfer, Ulrikke B. Wethal |
12 |
[GO] |
2021―Nov―29 |
Socially responsible behaviors in extreme contexts: comparing cases of economic sanctions, COVID-19 pandemic, and internal war |
Asghar Afshar Jahanshahi, Milagros Isabel Rivas Mendoza, Oscar Andres Vilela Rodriguez |
13 |
[GO] |
2021―Aug―06 |
Online conferencing in the midst of COVID-19: an “already existing experiment” in academic internationalization without air travel |
Tullia Jack, Andrew Glover |
14 |
[GO] |
2021―Jun―04 |
The cost of a fair and sustainable COVID-19 grant for the world’s poorest economies |
Steven Kamin, Benedict Clements |
15 |
[GO] |
2021―Feb―01 |
Water, sanitation, and hygiene (WASH) insecurity will exacerbate the toll of COVID-19 on women and girls in low-income countries |
Ellis Adjei Adams, Yenupini Joyce Adams, Christa Koki |
16 |
[GO] |
2021―Jan―13 |
Minimizing the long-term impact of COVID-19 on environmental pollution in Sub-Saharan Africa |
Abdul Wahid Arimiyaw, Kabila Abass, Anthony Kwame Morgan |
17 |
[GO] |
2021―Jan―12 |
The effects of COVID-19 on global economic output and sustainability: evidence from around the world and lessons for redress |
Anthony Kwame Morgan, Beatrice Aberinpoka Awafo, Theophilus Quartey |
18 |
[GO] |
2020―Dec―11 |
Will COVID-19 support the transition to a more sustainable fashion industry? |
Taylor Brydges, Monique Retamal, Mary Hanlon |
19 |
[GO] |
2020―Jun―22 |
The COVID-19 pandemic has increased the care burden of women and families |
Kate Power |
20 |
[GO] |
2020―Jun―10 |
A tale of two crises: COVID-19 and climate |
Jochen Markard, Daniel Rosenbloom |
21 |
[GO] |
2020―Jun―02 |
A socio-technical transitions perspective for assessing future sustainability following the COVID-19 pandemic |
Peter Wells, Wessam Abouarghoub, Stephen Pettit, Anthony Beresford |
22 |
[GO] |
2020―May―26 |
COVID-19 as a window of opportunity for sustainability transitions? Narratives and communication strategies beyond the pandemic |
Miriam Bodenheimer, Jacob Leidenberger |
23 |
[GO] |
2020―May―26 |
In the wake of COVID-19, is glocalization our sustainability future? |
Ethan Goffman |
24 |
[GO] |
2020―Mar―18 |
Does the COVID-19 outbreak mark the onset of a sustainable consumption transition? |
Maurie J. Cohen |