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COVID answers in Scientific Journals all over the world

28 Results       Page 1

Elsevier: Sustainable Production and Consumption
  original article Date Title Authors   All Authors
1 [GO] 2022―Feb―02 Opportunities for single-use plastic reduction in the food service sector during COVID-19 Shen Molloy, Priyanka Varkey, Tony R. Walker
2 [GO] 2022―Jan―15 Current Coronavirus Crisis and Past Pandemics - what can happen in post-COVID-19 agriculture? Hynek Roubík, Michal Lošťák, Chama Theodore Ketuama, Petr Procházka, Jana Soukupová, Josef Hakl, et al. (+2)
3 [GO] 2022―Jan―06 Behavioural changes in air-conditioner use owing to the COVID-19 Movement Control Order in Malaysia Nishat Tasnim Toosty, Aya Hagishima, Wasimul Bari, Sheikh Ahmad Zaki
4 [GO] 2021―Dec―08 Sustainable, resilient and responsive mixed supply chain network design under hybrid uncertainty with considering COVID-19 pandemic disruption Mohammad Mahdi Vali-Siar, Emad Roghanian
5 [GO] 2021―Oct―31 Supply chain resilience in a Covid-19 scenario: mapping capabilities in a systemic framework Márcio L. Pimenta, Luciana O. Cezarino, Ederson L. Piato, Cláudio Heleno Pinto da Silva, Bruno Garcia Oliveira
6 [GO] 2021―Sep―15 Sustainable production and consumption in remote working conditions due to COVID-19 lockdown in Italy: an environmental and user acceptance investigation Claudia Fabiani, Sonia Longo, Anna Laura Pisello, Maurizio Cellura
7 [GO] 2021―Jul―06 The challenges of Covid-19 pandemic on improving plastic waste recycling rates Norman Ebner, Eleni Iacovidou
8 [GO] 2021―Jun―23 The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries Gusztáv Nemes, Yuna Chiffoleau, Simona Zollet, Martin Collison, Zsófia Benedek, Fedele Colantuono, et al. (+12)
9 [GO] 2021―Jun―19 Exploring Food Waste during the COVID-19 Pandemic among Malaysian Consumers: The Effect of Social Media, Neuroticism, and Impulse Buying on Food Waste Aishath Lahath, Nor Asiah Omar, Mohd Helmi Ali, Ming-Lang Tseng, Zaleha Yazid
10 [GO] 2021―Jun―11 Effect of COVID-19 on Energy Consumption and Carbon Dioxide Emissions in Indonesia Djoni Hartono, Arief Anshory Yusuf, Sasmita Hastri Hastuti, Novani Karina Saputri, Noor Syaifudin
11 [GO] 2021―May―25 Do responses to the COVID-19 pandemic anticipate a long-lasting shift towards peer-to-peer production or degrowth? Dartnell Lewis R, Kish Kaitlin
12 [GO] 2021―May―21 COVID-19 Challenges to Sustainable Food Production and Consumption: Future Lessons for Food Systems in Eastern and Southern Africa from a gender lens Eileen Bogweh Nchanji, Cosmas Kweyu Lutomia
13 [GO] 2021―May―19 COVID-19 and energy: Influence mechanisms and research methodologies Lingyue Zhang, Hui Li, Wei-Jen Lee, Hua Liao
14 [GO] 2021―May―09 The environmental impacts of face-toResearch article-face and remote university classes during the covid-19 pandemic Diogo A. Lopes Silva, Gabriela Giusti, Izabela S. Rampasso, Antonio Carlos Farrapo Junior, Manoela Anechini Simões Marins, Rosley Anholon
15 [GO] 2021―May―08 COVID-19 Pandemic Digitization Lessons for Sustainable Development of Micro-and Small- Enterprises Chunguang Bai, Matthew Quayson, Joseph Sarkis
16 [GO] 2021―Apr―28 Assessing suppliers considering social sustainability innovation factors during COVID-19 disaster Seyed Hamid Hashemi Petrudi, Hadi Badri Ahmadi, Abdul Rehman, James J.H. Liou
17 [GO] 2021―Apr―14 Behavioral impacts on residential food provisioning, use, and waste during the COVID-19 pandemic Callie W. Babbitt, Gregory A. Babbitt, Jessica Oehman
18 [GO] 2021―Apr―02 Assessing the scale of adoption of sustainability practices by community pharmacies in Spain in the time of COVID-19 Belén Derqui, Viachaslau Filimonau, Jorge Matute
19 [GO] 2021―Mar―23 Organisational Response Strategies to COVID-19 in the Sharing Economy Oksana Mont, Steven Kane Curtis, Yuliya Voytenko Palgan
20 [GO] 2021―Mar―18 Consumer emotions and collaborative consumption: the effect of COVID-19 on the adoption of use-oriented product-service systems Janine Fleith de Medeiros, Arthur Marcon, Jose Luis Duarte Ribeiro, Jaco Quist, Andressa D’ Agostin
21 [GO] 2021―Mar―07 COVID-19 demand-induced scarcity effects on nutrition and environment: investigating mitigation strategies for eggs and wheat flour in the United Kingdom Hana Trollman, Sandeep Jagtap, Guillermo Garcia-Garcia, Rania Harastani, James Colwill, Frank Trollman
22 [GO] 2020―Dec―30 Global Economic Crisis, Energy Use, CO2 Emissions, and Policy Roadmap Amid COVID-19 Most. Asikha Aktar, Md. Mahmudul Alam, Abul Quasem Al-Amin
23 [GO] 2020―Dec―08 A risk-sharing-based resilient renewable energy supply network model under the COVID-19 pandemic Yu-Chung Tsao, Vo-Van Thanh, Jye-Chyi Lu, Hsi-Hsien Wei
24 [GO] 2020―Oct―16 Redesigning Supply Chains using Blockchain-Enabled Circular Economy and COVID-19 Experiences Santosh Nandi, Joseph Sarkis, Aref Aghaei Hervani, Marilyn M. Helms
25 [GO] 2020―Oct―14 Impact of COVID-19 on the social, economic, environmental and energy domains: Lessons learnt from a global pandemic M. Mofijur, I.M. Rizwanul Fattah, Md Asraful Alam, A.B.M. Saiful Islam, Hwai Chyuan Ong, S.M. Ashrafur Rahman, et al. (+4)
26 [GO] 2020―Sep―29 Improving supply chain sustainability in the context of COVID-19 pandemic in an emerging economy: Exploring drivers using an integrated model Chitra Lekha Karmaker, Tazim Ahmed, Sayem Ahmed, Syed Mithun Ali, Md. Abdul Moktadir, Golam Kabir
27 [GO] 2020―Jul―07 COVID-19 Debunks the Myth of Socially Sustainable Supply Chain: A Case of the Clothing Industry in South Asian Countries Abhijit Majumdar, Mahesh Shaw, Sanjib Kumar Sinha
28 [GO] 2020―Jun―03 Using Input-Output Analysis to Model the Impact of Pandemic Mitigation and Suppression Measures on the Workforce Joost Santos

28 Results       Page 1


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