col blocks we are bridge builder col blocks
COVID answers in Scientific Journals all over the world


20 Results       Page 1

 [1] 
Emerald (MCB UP): The TQM Journal
  original article Date Title Authors   All Authors
1 [GO] 2024―Feb―08 Challenges and motivators for nurses' well-being during and post-COVID-19 pandemic: a qualitative exploration Manpreet Kailay, Kamalpreet Kaur Paposa, Priyanka Chhibber
2 [GO] 2024―Feb―02 Addressing the Kaizen business operations: the role of triple helix actors during COVID-19 outbreak Vimal Kumar, Priyanka Verma, Ankesh Mittal, Pradeep Gupta, Rohit Raj, Mahender Singh Kaswan
3 [GO] 2024―Jan―19 COVID-19 pandemic: transformation from physical to virtual classrooms (mediation analysis using PLS-SEM) Mamta Sharma, Taruna Dubey, Hardeep Chahal
4 [GO] 2024―Jan―03 Rethinking risk management in times of crisis: the effect of COVID-19 on small and medium-sized enterprises in Scotland Ralitsa Arnaudova, Evi Viza, Michele Cano
5 [GO] 2023―Dec―26 Improving spare parts (MRO) inventory management policies after COVID-19 pandemic: a Lean Six Sigma 4.0 project Jesus Vazquez Hernandez, Monica Daniela Elizondo Rojas
6 [GO] 2023―Dec―20 Emotional intelligence and analytical skill as human capital factors influencing competitiveness through analysis of Toyota Kata, Kaizen and Quality 4.0: empirical study conducted during COVID-19 Alejandro Ríos-Hernández, Joel Mendoza-Gómez, Luz María Valdez-de la Rosa
7 [GO] 2023―Dec―15 The analysis of critical success factors for successful kaizen implementation during the COVID-19 pandemic: a textile industry case study Yigit Kazancoglu, Cisem Lafci, Yalcin Berberoglu, Sandeep Jagtap, Cansu Cimitay Celik
8 [GO] 2023―Nov―24 COVID-19's impact on lean programs and implementation in energy-based utilities Paula H. Jensen, Jennifer Cross, Diego A. Polanco-Lahoz
9 [GO] 2023―Aug―22 A financial analysis of inventory leanness before, during and after the Covid-19 crisis Md Reiazul Haque
10 [GO] 2023―Aug―11 Price or quality? Consumers' preferences and willingness to pay (WTP) for online food delivery services in the COVID-19 era Satender Pal Singh, Bishnu Prasad Dash, Amit Sachan, Arnab Adhikari
11 [GO] 2023―Mar―28 Factors influencing small and medium-sized enterprise (SME) resilience during the COVID-19 outbreak Ramadas Thekkoote
12 [GO] 2022―Oct―05 Passengers' service perceptions emerging from user-generated content during the pandemic: the case of leading low-cost carriers Mehmet Bahri Saydam, Victor Oluwafemi Olorunsola, Hamed Rezapouraghdam
13 [GO] 2022―Aug―09 The impact of Covid-19 on organisational commitment with mediating role of satisfaction among the Iraqi auditors Mahmoud Lari Dashtbayaz, Mahdi Salehi, Sadeq Mozan
14 [GO] 2022―May―27 Service innovation in the restaurant sector during COVID-19: digital technologies to reduce customers' risk perception Benedetta Esposito, Maria Rosaria Sessa, Daniela Sica, Ornella Malandrino
15 [GO] 2022―Mar―16 Facing COVID-19 challenges: What is so special in family businesses? Angela Dettori, Michela Floris
16 [GO] 2021―Dec―24 New perspectives of experiential tourism: an exploratory analysis of live virtual tours during the COVID-19 outbreak Piero Mastroberardino, Giuseppe Calabrese, Flora Cortese, Miriam Petracca
17 [GO] 2021―Aug―23 Assessment of patient safety culture during COVID-19: a cross-sectional study in a tertiary a-level hospital in China Chih-Hsuan Huang, Ying Wang, Hsin-Hung Wu, Lee Yii-Ching
18 [GO] 2021―Mar―04 Six Sigma to distinguish patterns in COVID-19 approaches Willem Salentijn, Jiju Antony, Jacqueline Douglas
19 [GO] 2021―Feb―23 Exploring the use of operational excellence methodologies in the era of COVID-19: perspectives from leading academics and practitioners Olivia McDermott, Jiju Antony, Jacqueline Douglas
20 [GO] 2020―Jul―18 COVID-19 outbreak: implications on healthcare operations Higor Leite, Claire Lindsay, Maneesh Kumar
 [1] 

20 Results       Page 1



[de][en]

Last change 2023―Oct―27 12:08:13 UTC

© Daten-Quadrat 2022       Done in 0.007 sec