| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2024―Sep―19 |
Toward improved human health: Ferroptosis-related “Hyperfoods” as the nutritional supplement in COVID-19 |
Yanan Zhao, Hui Cao, Linyin Ma, Zixu Wang, Shuang Guan, Hui Teng, Lei Chen |
| 2 |
[GO] |
2023―Mar―15 |
Dietary phytochemicals against COVID-19: A focus on thymoquinone |
Wen-Wu Li |
| 3 |
[GO] |
2020―Oct―28 |
Tropical Food Spices: A Promising Panacea for the Novel Coronavirus Disease (COVID-19) |
Adedayo O. Ademiluyi, Olubukola H. Oyeniran, Ganiyu Oboh |
| 4 |
[GO] |
2020―Sep―25 |
Identification of Putative Cell-entry-inhibitory Peptides against SARS-CoV-2 from Edible Insects: An in silico Study |
Fai-Chu Wong, Joe-Hui Ong, Tsun-Thai Chai |
|
