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COVID answers in Scientific Journals all over the world


34 Results       Page 1

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BMJ: BMJ Nutrition Prevention & Health
  original article Date Title Authors   All Authors
1 [GO] 2022―Jul―19 A web-based survey assessing perceived changes in diet, physical activity and sleeping behaviours in adults with type 1 and type 2 diabetes during the COVID-19 pandemic in the UK Charlotte Summers, Marjorie Lima Do Vale, Louise Haines, Sarah Armes, James Bradfield, Dominic Crocombe, Sumantra Ray
2 [GO] 2022―Jul―05 There should always be a free lunch: the impact of COVID-19 lockdown suspension of the mid-day meal on nutriture of primary school children in Karnataka, India Prashanth Thankachan, Sumithra Selvam, Agnita R Narendra, Hari N Mishra, Harshpal S Sachdev, Tinku Thomas, Anura V Kurpad
3 [GO] 2022―Jul―01 Association of periodic fasting with lower severity of COVID-19 outcomes in the SARS-CoV-2 prevaccine era: an observational cohort from the INSPIRE registry Benjamin D Horne, Heidi T May, Joseph B Muhlestein, Viet T Le, Tami L Bair, Kirk U Knowlton, Jeffrey L Anderson
4 [GO] 2022―Jul―01 Reduced COVID-19 severity elicited by weight loss from a medically supervised ketogenic diet in a geographically diverse ambulatory population with type 2 diabetes and obesity Brittanie M Volk, Caroline G P Roberts, Michelle VanTieghem, M Patricia George, Rebecca N Adams, Shaminie J Athinarayanan, Amy L McKenzie
5 [GO] 2022―May―06 COVID-19, body weight and the neighbourhood: food system dimensions and consumption associated with changes in body weight of Peruvian adults during first wave lockdowns Violeta Magdalena Rojas Huayta, Rocio Galvez-Davila, Oscar Calvo-Torres, Vanessa Cardozo Alarcón, Juan Pablo Aparco, Jack Roberto Silva Fhon, et al. (+9)
6 [GO] 2022―Jan―19 Overweight and obesity as risk factors for COVID-19-associated hospitalisations and death: systematic review and meta-analysis Wendemi Sawadogo, Medhin Tsegaye, Andinet Gizaw, Tilahun Adera
7 [GO] 2022―Jan―04 Serious vitamin D deficiency in healthcare workers during the COVID-19 pandemic Takanori Funaki, Makiko Sanpei, Naho Morisaki, Tetsuya Mizoue, Koushi Yamaguchi
8 [GO] 2021―Nov―12 Association between severity of COVID-19 symptoms and habitual food intake in adult outpatients Elihud Salazar-Robles, Kourosh Kalantar-Zadeh, Humberto Badillo, Martín Calderón-Juárez, Cesar Alberto García-Bárcenas, Pedro Daniel Ledesma-Pérez, et al. (+2)
9 [GO] 2021―Aug―06 Nutritional parameters and outcomes in patients admitted to intensive care with COVID-19: a retrospective single-centre service evaluation Timothy Eden, Shane McAuliffe, Dominic Crocombe, Jonathan Neville, Sumantra Ray
10 [GO] 2021―Jul―02 Effects of SARS-CoV-2 pandemic on follow-up and pharmacological treatment of chronic diseases in undocumented migrants Gianfrancesco Fiorini, Matteo Franchi, Giovanni Corrao, Roberta Tritto, Sara Fadelli, Antonello Emilio Rigamonti, et al. (+2)
11 [GO] 2021―Jun―17 Impact of smoking on COVID-19 outcomes: a HOPE Registry subanalysis Carolina Espejo-Paeres, Iván J Núñez-Gil, Vicente Estrada, Cristina Fernández-Pérez, Giovanna Uribe-Heredia, Clara Cabré-Verdiell, et al. (+22)
12 [GO] 2021―Jun―08 Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case-control study in six countries Hyunju Kim, Casey M Rebholz, Sheila Hegde, Christine LaFiura, Madhunika Raghavan, John F Lloyd, et al. (+2)
13 [GO] 2021―May―27 Critical care nutrition and COVID-19: a cause of malnutrition not to be underestimated Timothy Eden, Shane McAuliffe
14 [GO] 2021―May―04 Genetically predicted serum vitamin D and COVID-19: a Mendelian randomisation study Bonnie K Patchen, Andrew G Clark, Nathan Gaddis, Dana B Hancock, Patricia A Cassano
15 [GO] 2021―Apr―20 Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study app Panayiotis Louca, Benjamin Murray, Kerstin Klaser, Mark S Graham, Mohsen Mazidi, Emily R Leeming, et al. (+20)
16 [GO] 2021―Mar―22 Temporal variations in the severity of COVID-19 illness by race and ethnicity Joseph E Ebinger, Matthew Driver, Hongwei Ji, Brian Claggett, Min Wu, Eric Luong, et al. (+11)
17 [GO] 2021―Mar―22 COVID-19 illness in relation to sleep and burnout Hyunju Kim, Sheila Hegde, Christine LaFiura, Madhunika Raghavan, Eric Luong, Susan Cheng, et al. (+2)
18 [GO] 2021―Mar―16 No evidence that vitamin D is able to prevent or affect the severity of COVID-19 in individuals with European ancestry: a Mendelian randomisation study of open data, by Amin et al Barbara J Boucher
19 [GO] 2021―Feb―16 Weight loss, hypertension and mental well-being improvements during COVID-19 with a multicomponent health promotion programme on Zoom: a service evaluation in primary care Louise Walker, Natalie Smith, Christine Delon
20 [GO] 2021―Jan―13 Making a difference in healthcare: community food provision during the COVID-19 pandemic Luke Buckner, James Bradfield, Sumantra Ray
21 [GO] 2021―Jan―07 No evidence that vitamin D is able to prevent or affect the severity of COVID-19 in individuals with European ancestry: a Mendelian randomisation study of open data Hasnat A Amin, Fotios Drenos
22 [GO] 2021―Jan―06 Misalignment of global COVID-19 breastfeeding and newborn care guidelines with World Health Organization recommendations Duong Vu Hoang, Jennifer Cashin, Karleen Gribble, Kathleen Marinelli, Roger Mathisen
23 [GO] 2020―Nov―04 Micronutrient deficiencies in patients with COVID-19: how metabolomics can contribute to their prevention and replenishment Dimitris Tsoukalas, Evangelia Sarandi
24 [GO] 2020―Oct―14 Nutrition is key to global pandemic resilience Bryndis Eva Birgisdottir
25 [GO] 2020―Sep―12 Exploring the implications of COVID-19 on widening health inequalities and the emergence of nutrition insecurity through the lens of organisations involved with the emergency food response Elaine Macaninch, Kathy Martyn, Marjorie Lima do Vale
26 [GO] 2020―Sep―12 Effect of the COVID-19-induced lockdown on nutrition, health and lifestyle patterns among adults in Zimbabwe Tonderayi Mathew Matsungo, Prosper Chopera
27 [GO] 2020―Jul―03 Using the ‘shit’ of the current COVID-19 crisis as fertiliser for the soil to lay the foundations of a new and sustainable era: lessons from past crises to improve the future Tessa Roseboom
28 [GO] 2020―Jun―19 Dietary micronutrients in the wake of COVID-19: an appraisal of evidence with a focus on high-risk groups and preventative healthcare Shane McAuliffe, Sumantra Ray, Emily Fallon, James Bradfield, Timothy Eden, Martin Kohlmeier
29 [GO] 2020―Jun―17 Zinc as nutritional intervention and prevention measure for COVID-19 disease J P Mossink
30 [GO] 2020―Jun―14 COVID-19 mortality increases with northerly latitude after adjustment for age suggesting a link with ultraviolet and vitamin D Jonathan Rhodes, Frank Dunstan, Eamon Laird, Sreedhar Subramanian, Rose A Kenny
31 [GO] 2020―May―20 Nutrition, immunity and COVID-19 Philip C Calder
32 [GO] 2020―May―20 Avoidance of vitamin D deficiency to slow the COVID-19 pandemic Martin Kohlmeier
33 [GO] 2020―May―13 Vitamin D and SARS-CoV-2 virus/COVID-19 disease Susan A Lanham-New, Ann R Webb, Kevin D Cashman, Judy L Buttriss, Joanne L Fallowfield, Tash Masud, et al. (+15)
34 [GO] 2020―Apr―16 COVID-19: is there a role for immunonutrition, particularly in the over 65s? Emma Derbyshire, Joanne Delange
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