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COVID answers in Scientific Journals all over the world

BMJ: BMJ Nutrition Prevention & Health
  original article Date Title Authors   All Authors
1 [GO] 2021―Jul―02 Effects of SARS-CoV-2 pandemic on follow-up and pharmacological treatment of chronic diseases in undocumented migrants Gianfrancesco Fiorini, Matteo Franchi, Giovanni Corrao, Roberta Tritto, Sara Fadelli, Antonello Emilio Rigamonti, et al. (+2)
2 [GO] 2021―Jun―17 Impact of smoking on COVID-19 outcomes: a HOPE Registry subanalysis Carolina Espejo-Paeres, Iván J Núñez-Gil, Vicente Estrada, Cristina Fernández-Pérez, Giovanna Uribe-Heredia, Clara Cabré-Verdiell, et al. (+22)
3 [GO] 2021―Jun―08 Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case-control study in six countries Hyunju Kim, Casey M Rebholz, Sheila Hegde, Christine LaFiura, Madhunika Raghavan, John F Lloyd, et al. (+2)
4 [GO] 2021―May―27 Critical care nutrition and COVID-19: a cause of malnutrition not to be underestimated Timothy Eden, Shane McAuliffe
5 [GO] 2021―May―04 Genetically predicted serum vitamin D and COVID-19: a Mendelian randomisation study Bonnie K Patchen, Andrew G Clark, Nathan Gaddis, Dana B Hancock, Patricia A Cassano
6 [GO] 2021―Apr―20 Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study app Panayiotis Louca, Benjamin Murray, Kerstin Klaser, Mark S Graham, Mohsen Mazidi, Emily R Leeming, et al. (+20)
7 [GO] 2021―Mar―22 Temporal variations in the severity of COVID-19 illness by race and ethnicity Joseph E Ebinger, Matthew Driver, Hongwei Ji, Brian Claggett, Min Wu, Eric Luong, et al. (+11)
8 [GO] 2021―Mar―22 COVID-19 illness in relation to sleep and burnout Hyunju Kim, Sheila Hegde, Christine LaFiura, Madhunika Raghavan, Eric Luong, Susan Cheng, et al. (+2)
9 [GO] 2021―Mar―16 No evidence that vitamin D is able to prevent or affect the severity of COVID-19 in individuals with European ancestry: a Mendelian randomisation study of open data, by Amin et al Barbara J Boucher
10 [GO] 2021―Feb―16 Weight loss, hypertension and mental well-being improvements during COVID-19 with a multicomponent health promotion programme on Zoom: a service evaluation in primary care Louise Walker, Natalie Smith, Christine Delon
11 [GO] 2021―Jan―13 Making a difference in healthcare: community food provision during the COVID-19 pandemic Luke Buckner, James Bradfield, Sumantra Ray
12 [GO] 2021―Jan―07 No evidence that vitamin D is able to prevent or affect the severity of COVID-19 in individuals with European ancestry: a Mendelian randomisation study of open data Hasnat A Amin, Fotios Drenos
13 [GO] 2021―Jan―06 Misalignment of global COVID-19 breastfeeding and newborn care guidelines with World Health Organization recommendations Duong Vu Hoang, Jennifer Cashin, Karleen Gribble, Kathleen Marinelli, Roger Mathisen
14 [GO] 2020―Nov―04 Micronutrient deficiencies in patients with COVID-19: how metabolomics can contribute to their prevention and replenishment Dimitris Tsoukalas, Evangelia Sarandi
15 [GO] 2020―Oct―14 Nutrition is key to global pandemic resilience Bryndis Eva Birgisdottir
16 [GO] 2020―Sep―12 Exploring the implications of COVID-19 on widening health inequalities and the emergence of nutrition insecurity through the lens of organisations involved with the emergency food response Elaine Macaninch, Kathy Martyn, Marjorie Lima do Vale
17 [GO] 2020―Sep―12 Effect of the COVID-19-induced lockdown on nutrition, health and lifestyle patterns among adults in Zimbabwe Tonderayi Mathew Matsungo, Prosper Chopera
18 [GO] 2020―Jul―03 Using the ‘shit’ of the current COVID-19 crisis as fertiliser for the soil to lay the foundations of a new and sustainable era: lessons from past crises to improve the future Tessa Roseboom
19 [GO] 2020―Jun―19 Dietary micronutrients in the wake of COVID-19: an appraisal of evidence with a focus on high-risk groups and preventative healthcare Shane McAuliffe, Sumantra Ray, Emily Fallon, James Bradfield, Timothy Eden, Martin Kohlmeier
20 [GO] 2020―Jun―17 Zinc as nutritional intervention and prevention measure for COVID-19 disease J P Mossink
21 [GO] 2020―Jun―14 COVID-19 mortality increases with northerly latitude after adjustment for age suggesting a link with ultraviolet and vitamin D Jonathan Rhodes, Frank Dunstan, Eamon Laird, Sreedhar Subramanian, Rose A Kenny
22 [GO] 2020―May―20 Nutrition, immunity and COVID-19 Philip C Calder
23 [GO] 2020―May―20 Avoidance of vitamin D deficiency to slow the COVID-19 pandemic Martin Kohlmeier
24 [GO] 2020―May―13 Vitamin D and SARS-CoV-2 virus/COVID-19 disease Susan A Lanham-New, Ann R Webb, Kevin D Cashman, Judy L Buttriss, Joanne L Fallowfield, Tash Masud, et al. (+15)
25 [GO] 2020―Apr―16 COVID-19: is there a role for immunonutrition, particularly in the over 65s? Emma Derbyshire, Joanne Delange


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