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original article |
Date |
Title |
Authors All Authors |
1 |
[GO] |
2024―Jan―19 |
Change in eating habits after 2 years of pandemic restrictions among adolescents living in a city in northern Italy: results of the COALESCENT Observational Study (Change amOng ItAlian adoLESCENTs) |
Barbara Zanini, Loredana Covolo, Silvia Marconi, Monica Marullo, Gaia Claudia Viviana Viola, Umberto Gelatti, et al. (+3) Roberto Maroldi, Nicola Latronico, Maurizio Castellano |
2 |
[GO] |
2024―Jan―10 |
Vegetarian and plant-based diets associated with lower incidence of COVID-19 |
Júlio César Acosta-Navarro, Laís Ferreira Dias, Luiza Antoniazzi Gomes de Gouveia, Emerson Pinheiro Ferreira, Marcos Vinnícius Pires Fernandes de Oliveira, Flávia Andréia Marin, et al. (+5) José Valter Costa Oliveira, Andressa Candida da Silva, Isabella Louise Silva, Fabiane de Oliveira Freitas, Paulo Rogerio Soares |
3 |
[GO] |
2023―Dec―19 |
Mediterranean diet adherence and nutritional literacy: an observational cross-sectional study of the reality of university students in a COVID-19 pandemic context |
Filipa Abreu, Ana Hernando, Luís Filipe Goulão, Alexandra Marques Pinto, Amélia Branco, Ana Cerqueira, et al. (+6) Cecília Galvão, Fábio Botelho Guedes, Maria Rosário Bronze, Wanda Viegas, Margarida Gaspar Matos, Joana Sousa |
4 |
[GO] |
2023―Dec―08 |
How does the pandemic shape the future of allergies? |
Nikolaos G Papadopoulos, Michael Miligkos |
5 |
[GO] |
2023―Dec―08 |
Prevention of allergies in the postpandemic era |
Gary Wong |
6 |
[GO] |
2023―Oct―04 |
Plant-based diet and COVID-19 severity: results from a cross-sectional study |
Samira Soltanieh, Marieh Salavatizadeh, Tooba Ghazanfari, Soodeh Razeghi Jahromi, Zahra Yari, Mohammad Ali Mansournia, et al. (+5) Maryam Nazemipour, Jalil Arab Kheradmand, Sussan K Ardestani, Sara Karimi, Azita Hekmatdoost |
7 |
[GO] |
2023―May―23 |
Food insecurity, mental health and in-hospital mortality following the COVID-19 pandemic in a socially deprived UK coastal town |
Russell Cain, Maddy French, Luigi Sedda |
8 |
[GO] |
2023―Mar―22 |
Case-control study of serum vitamin D concentrations in hospitalised patients with COVID-19 and hospitalised controls suffering with respiratory tract infections of differing aetiology |
Zakaria Ali Ibrahim Elmi, Sameer Sighakoli, John Tetteh, Nazanin Zand |
9 |
[GO] |
2022―Jul―19 |
A web-based survey assessing perceived changes in diet, physical activity and sleeping behaviours in adults with type 1 and type 2 diabetes during the COVID-19 pandemic in the UK |
Charlotte Summers, Marjorie Lima Do Vale, Louise Haines, Sarah Armes, James Bradfield, Dominic Crocombe, Sumantra Ray |
10 |
[GO] |
2022―Jul―05 |
There should always be a free lunch: the impact of COVID-19 lockdown suspension of the mid-day meal on nutriture of primary school children in Karnataka, India |
Prashanth Thankachan, Sumithra Selvam, Agnita R Narendra, Hari N Mishra, Harshpal S Sachdev, Tinku Thomas, Anura V Kurpad |
11 |
[GO] |
2022―Jul―01 |
Association of periodic fasting with lower severity of COVID-19 outcomes in the SARS-CoV-2 prevaccine era: an observational cohort from the INSPIRE registry |
Benjamin D Horne, Heidi T May, Joseph B Muhlestein, Viet T Le, Tami L Bair, Kirk U Knowlton, Jeffrey L Anderson |
12 |
[GO] |
2022―Jul―01 |
Reduced COVID-19 severity elicited by weight loss from a medically supervised ketogenic diet in a geographically diverse ambulatory population with type 2 diabetes and obesity |
Brittanie M Volk, Caroline G P Roberts, Michelle VanTieghem, M Patricia George, Rebecca N Adams, Shaminie J Athinarayanan, Amy L McKenzie |
13 |
[GO] |
2022―May―06 |
COVID-19, body weight and the neighbourhood: food system dimensions and consumption associated with changes in body weight of Peruvian adults during first wave lockdowns |
Violeta Magdalena Rojas Huayta, Rocio Galvez-Davila, Oscar Calvo-Torres, Vanessa Cardozo Alarcón, Juan Pablo Aparco, Jack Roberto Silva Fhon, et al. (+9) Bill Estrada-Acero, Carlos Jaimes-Velásquez, Bernardo Céspedes-Panduro, Sissy Espinoza-Bernardo, Gandy Dolores-Maldonado, Rofilia Ramírez Ramírez, Mariano Gallo Ruelas, Irene Arteaga-Romero, Ana Maria Higa |
14 |
[GO] |
2022―Jan―19 |
Overweight and obesity as risk factors for COVID-19-associated hospitalisations and death: systematic review and meta-analysis |
Wendemi Sawadogo, Medhin Tsegaye, Andinet Gizaw, Tilahun Adera |
15 |
[GO] |
2022―Jan―04 |
Serious vitamin D deficiency in healthcare workers during the COVID-19 pandemic |
Takanori Funaki, Makiko Sanpei, Naho Morisaki, Tetsuya Mizoue, Koushi Yamaguchi |
16 |
[GO] |
2021―Nov―12 |
Association between severity of COVID-19 symptoms and habitual food intake in adult outpatients |
Elihud Salazar-Robles, Kourosh Kalantar-Zadeh, Humberto Badillo, Martín Calderón-Juárez, Cesar Alberto García-Bárcenas, Pedro Daniel Ledesma-Pérez, et al. (+2) Abel Lerma, Claudia Lerma |
17 |
[GO] |
2021―Aug―06 |
Nutritional parameters and outcomes in patients admitted to intensive care with COVID-19: a retrospective single-centre service evaluation |
Timothy Eden, Shane McAuliffe, Dominic Crocombe, Jonathan Neville, Sumantra Ray |
18 |
[GO] |
2021―Jul―02 |
Effects of SARS-CoV-2 pandemic on follow-up and pharmacological treatment of chronic diseases in undocumented migrants |
Gianfrancesco Fiorini, Matteo Franchi, Giovanni Corrao, Roberta Tritto, Sara Fadelli, Antonello Emilio Rigamonti, et al. (+2) Alessandro Sartorio, Silvano Gabriele Cella |
19 |
[GO] |
2021―Jun―17 |
Impact of smoking on COVID-19 outcomes: a HOPE Registry subanalysis |
Carolina Espejo-Paeres, Iván J Núñez-Gil, Vicente Estrada, Cristina Fernández-Pérez, Giovanna Uribe-Heredia, Clara Cabré-Verdiell, et al. (+22) Aitor Uribarri, Rodolfo Romero, Marcos García-Aguado, Inmaculada Fernández-Rozas, Victor Becerra-Muñoz, Martino Pepe, Enrico Cerrato, Sergio Raposeiras-Roubín, María Barrionuevo-Ramos, Freddy Aveiga-Ligua, Carolina Aguilar-Andrea, Emilio Alfonso-Rodríguez, Fabrizio Ugo, Juan Fortunato García-Prieto, Gisela Feltes, Ibrahim Akin, Jia Huang, Jorge Jativa, Antonio Fernández-Ortiz, Carlos Macaya, Ana Carrero-Fernández, Jaime Signes-Costa |
20 |
[GO] |
2021―Jun―08 |
Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case-control study in six countries |
Hyunju Kim, Casey M Rebholz, Sheila Hegde, Christine LaFiura, Madhunika Raghavan, John F Lloyd, et al. (+2) Susan Cheng, Sara B Seidelmann |
21 |
[GO] |
2021―May―27 |
Critical care nutrition and COVID-19: a cause of malnutrition not to be underestimated |
Timothy Eden, Shane McAuliffe |
22 |
[GO] |
2021―May―04 |
Genetically predicted serum vitamin D and COVID-19: a Mendelian randomisation study |
Bonnie K Patchen, Andrew G Clark, Nathan Gaddis, Dana B Hancock, Patricia A Cassano |
23 |
[GO] |
2021―Apr―20 |
Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study app |
Panayiotis Louca, Benjamin Murray, Kerstin Klaser, Mark S Graham, Mohsen Mazidi, Emily R Leeming, et al. (+20) Ellen Thompson, Ruth Bowyer, David A Drew, Long H Nguyen, Jordi Merino, Maria Gomez, Olatz Mompeo, Ricardo Costeira, Carole H Sudre, Rachel Gibson, Claire J Steves, Jonathan Wolf, Paul W Franks, Sebastien Ourselin, Andrew T Chan, Sarah E Berry, Ana M Valdes, Philip C Calder, Tim D Spector, Cristina Menni |
24 |
[GO] |
2021―Mar―22 |
Temporal variations in the severity of COVID-19 illness by race and ethnicity |
Joseph E Ebinger, Matthew Driver, Hongwei Ji, Brian Claggett, Min Wu, Eric Luong, et al. (+11) Nancy Sun, Patrick Botting, Elizabeth H Kim, Amy Hoang, Trevor Trung Nguyen, Jacqueline Diaz, Eunice Park, Tod Davis, Shehnaz Hussain, Susan Cheng, Jane C Figueiredo |
25 |
[GO] |
2021―Mar―22 |
COVID-19 illness in relation to sleep and burnout |
Hyunju Kim, Sheila Hegde, Christine LaFiura, Madhunika Raghavan, Eric Luong, Susan Cheng, et al. (+2) Casey M Rebholz, Sara B Seidelmann |
26 |
[GO] |
2021―Mar―16 |
No evidence that vitamin D is able to prevent or affect the severity of COVID-19 in individuals with European ancestry: a Mendelian randomisation study of open data, by Amin et al |
Barbara J Boucher |
27 |
[GO] |
2021―Feb―16 |
Weight loss, hypertension and mental well-being improvements during COVID-19 with a multicomponent health promotion programme on Zoom: a service evaluation in primary care |
Louise Walker, Natalie Smith, Christine Delon |
28 |
[GO] |
2021―Jan―13 |
Making a difference in healthcare: community food provision during the COVID-19 pandemic |
Luke Buckner, James Bradfield, Sumantra Ray |
29 |
[GO] |
2021―Jan―07 |
No evidence that vitamin D is able to prevent or affect the severity of COVID-19 in individuals with European ancestry: a Mendelian randomisation study of open data |
Hasnat A Amin, Fotios Drenos |
30 |
[GO] |
2021―Jan―06 |
Misalignment of global COVID-19 breastfeeding and newborn care guidelines with World Health Organization recommendations |
Duong Vu Hoang, Jennifer Cashin, Karleen Gribble, Kathleen Marinelli, Roger Mathisen |
31 |
[GO] |
2020―Nov―04 |
Micronutrient deficiencies in patients with COVID-19: how metabolomics can contribute to their prevention and replenishment |
Dimitris Tsoukalas, Evangelia Sarandi |
32 |
[GO] |
2020―Oct―14 |
Nutrition is key to global pandemic resilience |
Bryndis Eva Birgisdottir |
33 |
[GO] |
2020―Sep―12 |
Exploring the implications of COVID-19 on widening health inequalities and the emergence of nutrition insecurity through the lens of organisations involved with the emergency food response |
Elaine Macaninch, Kathy Martyn, Marjorie Lima do Vale |
34 |
[GO] |
2020―Sep―12 |
Effect of the COVID-19-induced lockdown on nutrition, health and lifestyle patterns among adults in Zimbabwe |
Tonderayi Mathew Matsungo, Prosper Chopera |
35 |
[GO] |
2020―Jul―03 |
Using the ‘shit’ of the current COVID-19 crisis as fertiliser for the soil to lay the foundations of a new and sustainable era: lessons from past crises to improve the future |
Tessa Roseboom |
36 |
[GO] |
2020―Jun―19 |
Dietary micronutrients in the wake of COVID-19: an appraisal of evidence with a focus on high-risk groups and preventative healthcare |
Shane McAuliffe, Sumantra Ray, Emily Fallon, James Bradfield, Timothy Eden, Martin Kohlmeier |
37 |
[GO] |
2020―Jun―17 |
Zinc as nutritional intervention and prevention measure for COVID-19 disease |
J P Mossink |
38 |
[GO] |
2020―Jun―14 |
COVID-19 mortality increases with northerly latitude after adjustment for age suggesting a link with ultraviolet and vitamin D |
Jonathan Rhodes, Frank Dunstan, Eamon Laird, Sreedhar Subramanian, Rose A Kenny |
39 |
[GO] |
2020―May―20 |
Nutrition, immunity and COVID-19 |
Philip C Calder |
40 |
[GO] |
2020―May―20 |
Avoidance of vitamin D deficiency to slow the COVID-19 pandemic |
Martin Kohlmeier |
41 |
[GO] |
2020―May―13 |
Vitamin D and SARS-CoV-2 virus/COVID-19 disease |
Susan A Lanham-New, Ann R Webb, Kevin D Cashman, Judy L Buttriss, Joanne L Fallowfield, Tash Masud, et al. (+15) Martin Hewison, John C Mathers, Mairead Kiely, Ailsa A Welch, Kate A Ward, Pamela Magee, Andrea L Darling, Tom R Hill, Carolyn Greig, Colin P Smith, Richard Murphy, Sarah Leyland, Roger Bouillon, Sumantra Ray, Martin Kohlmeier |
42 |
[GO] |
2020―Apr―16 |
COVID-19: is there a role for immunonutrition, particularly in the over 65s? |
Emma Derbyshire, Joanne Delange |