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COVID Antworten in den wissenschaftlichen Zeitschriften der Welt


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Elsevier: Food Bioscience
  Original Artikel Datum Titel Autoren   Alle Autoren
1 [GO] 2025―Apr―11 Cyanidin-3-O-sambubioside isolation by preparative HPLC from kokum fruit rind and evaluation of SARS-CoV-2 main protease inhibition by in silico and in vitro studies Prachi Aparichita Patra, Drishya Palakkandi, Ramesh Gunturu, Sarma Mutturi, Nagarajan Subban
2 [GO] 2024―Dez―07 Synergistic effect of probiotics and postbiotics on reducing cytokine storm, lung dysfunction, and immune escape phenomenon caused by SARS-CoV-2 infection Yi-Heng Chiu, Hung-Pin Chiu, Meei-Yn Lin
3 [GO] 2024―Dez―05 LC-Q-TOF-MS phenolic profiling, data mining for antiviral compounds, and in silico analysis against SARS-CoV-2 in heritage-pigmented rice metabolome Shrijana Rasaily, Ashrita C. Haldipur, N. Srividya
4 [GO] 2024―Nov―06 Theoretical study based on molecular docking to investigate the potential interaction of known antiviral food components with SARS-CoV-2 proteins Deborah Giordano, Maria Antonia Argenio, Bernardina Scafuri, Virginia Carbone, Simone Bonora, Nancy D’Arminio, et al. (+2)
5 [GO] 2024―Sep―13 Viola stocksii: A rich source of antioxidant and anti-inflammatory flavonoid glycosides with converged therapeutic potential against SARS-CoV-2 MPro, spike trimer, and surface glycoproteins Roshan Zamir, Shanza Munir, Humaira Yasmeen Gondal, Muhammad Nisar, Sami A. Al-Hussain, Ahmed Abbaskhan, et al. (+3)
6 [GO] 2024―Mai―03 Water-soluble compounds from Lignosus rhinocerus TM02® (xLr™) modulate ACE2 activity and inhibit its interaction with SARS-CoV-2 Spike-Protein Neng-Yao Goh, Yeannie Hui-Yeng Yap, Chyan Leong Ng, Boon-Hong Kong, Szu-Ting Ng, Chon-Seng Tan, et al. (+2)
7 [GO] 2022―Dez―30 Lime and orange essential oils and d-limonene as a potential COVID-19 inhibitor: Computational, in chemico, and cytotoxicity analysis Aldrey Nathália Ribeiro Corrêa, Patrícia Weimer, Rochele Cassanta Rossi, Jessica Fernanda Hoffmann, Letícia Scherer Koester, Edna Sayuri Suyenaga, Cristiano Dietrich Ferreira
8 [GO] 2021―Jan―20 Polyphenols as promising biologically active substances for preventing SARS-CoV-2: A review with research evidence and underlying mechanisms Taha Mehany, Ibrahim Khalifa, Hassan Barakat, Sami A. Althwab, Yousef M. Alharbi, Sobhy El-Sohaimy
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