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Original Artikel |
Datum |
Titel |
Autoren Alle Autoren |
1 |
[GO] |
2023―Sep―21 |
Bovine lactoferrin suppresses the cathepsin-dependent pathway of SARS-CoV-2 entry in vitro |
Michiyo Kobayashi-Sakamoto, Maeda Toyonobu, Junko Yusa, Takahisa Shimada, Hideki Tani, Yasumasa Kato, Kimiharu Hirose |
2 |
[GO] |
2023―Jul―28 |
Potential role of hyperimmune milk as a source of passive immunotherapy against COVID-19: A review |
Parminder Singh, Sandeep Ghatak, Pavan Kumar, Nitin Mehta |
3 |
[GO] |
2022―Sep―05 |
Hydrolysis improves the inhibition efficacy of bovine lactoferrin against infection by SARS-CoV-2 pseudovirus |
Devashree Patil, Siyu Chen, Vincenzo Fogliano, Ashkan Madadlou |
4 |
[GO] |
2022―Jun―10 |
Antibodies against spike protein of SARS-CoV-2 variants in bovine whey IgG enriched fraction |
Satoshi Oshiro, Naeko Mizutani, Tatsuya Tada, Jun-ichiro Sekiguchi, Masao Takahashi, Teruo Kirikae |
5 |
[GO] |
2021―Jan―28 |
Presence of antibodies against SARS-CoV-2 spike protein in bovine whey IgG enriched fraction |
Satoshi Oshiro, Tatsuya Tada, Naeko Mizutani, Keiji Funatogawa, Jun-ichiro Sekiguchi, Masao Takahashi, Teruo Kirikae |