|
original article |
Date |
Title |
Authors All Authors |
1 |
[GO] |
2023―Jul―06 |
The impact of Covid-19 on Nigerian food systems |
VAN Nicholas-Okpara, IA Utazi, M Adegboyega, CS Ezeanyanaso, B Ita, AJ Ubaka |
2 |
[GO] |
2023―Jul―06 |
Effects of Covid-19 on urban and peri-urban farmers in Central Zimbabwe |
V Makuvaro, T Maparara, J Mukarati, M Chandiposha, J Chivizhe, S Abel |
3 |
[GO] |
2023―Jul―06 |
Assessment of maize production system during the Covid-19 pandemic in Rwanda: Case study of Kigali City Region |
D Dushimimana, H Vasanthakalaam, A Karangwa |
4 |
[GO] |
2023―May―31 |
Effects of Covid-19 on smallholder tobacco farmers in Zimbabwe |
S Abel, N Mupaso, J Mukarati, P Le Roux |
5 |
[GO] |
2023―May―31 |
Dietary diversity during Covid-19 pandemic: A case of households in Lurambi and Malava sub-Counties, Kakamega County |
AA Musotsi, U Ali, A Mungai, Z Maingi |
6 |
[GO] |
2022―Dec―11 |
Farmers’ perspective of COVID-19 effects on demand and supply of agricultural commodities in Nyamasheke district, Rwanda |
E Ruvuna, TF Mweruli, M Uwingenzi, R Jeyakumar |
7 |
[GO] |
2021―Aug―06 |
Smallholder Farmers’ Challenges of Coping with COVID-19 Containments: Insights from two food regions in Indonesia |
Silke Stöber, K Adinata, T Ramba, N Paganini, N Sulejmanović |
8 |
[GO] |
2021―Aug―06 |
Impact of COVID-19 Lockdown on Food Addiction in India |
Ankan Das, N Bharti, S Malik |
9 |
[GO] |
2021―Aug―06 |
Impact of COVID-19 Pandemic Crisis and Food Safety System: A Literature Review |
Mahsa Alikord, E Molaee-aghaee |
10 |
[GO] |
2021―Aug―06 |
Special COVID-19 Preventive Diets Consumed in sub-Saharan Africa during the Lockdown |
Eridiong O. Onyenweaku, H Kesa, AK Tchuenchieu |
11 |
[GO] |
2021―Aug―06 |
COVID-19: A Review of What You Should Know and Do to Keep Safe |
Michael Lokuruka |
12 |
[GO] |
2021―Feb―02 |
Saudi community care awareness food facts, nutrients, immune system and Covid-19 prevention in Taif City among different age categories |
Rokayya Sami, G Alshehry, E Elgarni, M Helal |