|
Original Artikel |
Datum |
Titel |
Autoren Alle Autoren |
1 |
[GO] |
2024―Jan―15 |
An Analysis Chicken Consumption Behavior Considering COVID-19 and Inflation |
Haewon PARK |
2 |
[GO] |
2023―Apr―07 |
Cluster Analysis of Food Ingredients Consumption Patterns during the COVID-19 Pandemic |
Cherry Kim, Kwansoo Kim |
3 |
[GO] |
2022―Jul―15 |
Analysis for Economic Impacts of Food and Whole Industry Due to the COVID-19 Outbreak |
Yesol Kim, Hyunjoung Jin |
4 |
[GO] |
2021―Okt―15 |
A Study on the Effects of the COVID-19 Pandemic upon NH Agri-food Sales in TV Home Shopping |
Hajung Lee, Donghoon Kim, Inbae Ji |
5 |
[GO] |
2021―Apr―22 |
A Study on Prediction of Livestock Product Prices Using Intervention ARIMA Model-Focusing on Korean Beef and Imported Beef in the Corona 19 Pandemic Era- |
Donghyun Kim, Seoungwoo Back, Suhyeon Kim |
6 |
[GO] |
2021―Feb―08 |
The Effect of School Closures for COVID-19 on Food Consumption Behavior |
Seono Yun, Jihee Ha |