| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2024―Feb―27 |
Citizen attitudes towards present and future beef consumption before and after the COVID-19 pandemic |
Valentina Mansky de la Fuente, María José Hötzel, Dayane Lemos Teixeira, Rafael Larraín, Daniel Enriquez-Hidalgo |
| 2 |
[GO] |
2022―Apr―03 |
Perception versus reality of the COVID-19 pandemic in U.S. meat markets |
Nicole Olynk Widmar, Nathanael M. Thompson, Courtney Bir, Eugene Kwaku Mawutor Nuworsu |
| 3 |
[GO] |
2021―Feb―11 |
The Covid-19 pandemic and meat supply chains |
Jill E. Hobbs |
|
