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Original Artikel |
Datum |
Titel |
Autoren Alle Autoren |
| 1 |
[GO] |
2024―Mai―21 |
Grocery Shopping and Food Preferences: The Long and Winding Road of the COVID-19 Pandemic |
Archana Kumar, Antoinette Pole |
| 2 |
[GO] |
2023―Sep―12 |
Why Young Consumers Engage with Mobile Self-Ordering Applications (MFOAs) at Restaurants During COVID-19: The Role of Functional and Psychological Factors |
Jutikarn Na Nongkhai, Chompoonut Suttikun, Patcharaporn Mahasuweerachai |
| 3 |
[GO] |
2023―Jul―11 |
Is the Veil of Ignorance more than a Thought Experiment? An Empirical Application to Grocery Shopper Preferences during the COVID-19 Pandemic |
Jasper Grashuis, Michelle Segovia |
| 4 |
[GO] |
2023―Mrz―02 |
Agri-Food Enterprises and Relationship Marketing During COVID-19: A Primary Data Research through Commitment-Trust Theory |
Nikolaos Apostolopoulos, Alexandros Kakouris, Panagiotis Liargovas, Dimitrios Petropoulos, Eleni Anastasopoulou |
| 5 |
[GO] |
2022―Nov―30 |
Effects of the COVID-19 Pandemic on the Tokyo Wholesale Tuna Market |
Kentaka Aruga |
| 6 |
[GO] |
2022―Nov―14 |
Toward Self-Preservation: Analysis of Slow Food Consumption Antecedents during the COVID-19 Pandemic |
Geymeesson Brito da Silva, Marconi Freitas da Costa, Joina Ijuniclair Arruda Silva dos Santos, Lucimário Ferraz Soares de Lima, Patrícia de Oliveira Campos, José Eduardo de Melo Barros |
| 7 |
[GO] |
2022―Feb―20 |
Predicting Intention to Buy Organic Food during the COVID-19 Pandemic: A multi-group analysis based on the Health Belief Model |
Subburaj Alagarsamy, Sangeeta Mehrolia, Vasudevan M., Jeevananda S. |
| 8 |
[GO] |
2021―Feb―18 |
COVID-19: Pre-Purchase Trust and Health Risk Impact on M-Commerce Experience - Young Customers Experience on Food Purchasing |
Dwi Suhartanto, Ani Kartikasari, Mukhamad Najib, Gundur Leo |
