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original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2023―Sep―22 |
Chemical Compositions of Dill (Anethum graveolens L.) Water and Ethanol Extracts and Their Potential in Blocking the SARS-CoV-2 Entry into Cells and Free Radical Scavenging Capacities |
Uyory Choe, Yanfang Li, Zhihao Liu, Yuanhang Yao, Xiaohua He, Jianghao Sun, et al. (+6) Xianli Wu, Pamela Pehrsson, Yaqiong Zhang, Boyan Gao, Thomas T.Y. Wang, Liangli Lucy Yu |
| 2 |
[GO] |
2021―Oct―10 |
Cryo-Ground Mango Kernel Powder: Characterization, LC-MS/MS Profiling, Purification of Antioxidant-Rich Gallic Acid, and Molecular Docking Study of Its Major Polyphenols as Potential Inhibitors against SARS-CoV-2 Mpro |
Bhupinder Kaur, Himadri Sekhar Maity, Madhulekha Rakshit, Prem Prakash Srivastav, Ahindra Nag |
| 3 |
[GO] |
2021―Apr―26 |
Fighting the COVID-19 Pandemic through Biofortification: Innovative Approaches to Improve the Immunomodulating Capacity of Foods |
Alejandro Gastélum-Estrada, Sergio O. Serna-Saldívar, Daniel A. Jacobo-Velázquez |
| 4 |
[GO] |
2021―Mar―22 |
Presence of SARS-CoV-2 on the Surface of Fruits and Vegetables |
Anand Shah, Edward Sobek, Vishal Shah |
| 5 |
[GO] |
2021―Feb―19 |
Launch of ACS Food Science & Technology in the Middle of a Pandemic World |
Coralia Osorio, Thomas F. Hofmann |
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